White Chocolate and Cinnamon Chip Island Style Banana Bread Mini Loaves
Also, do check out Phemomenon’s blog for her very sweet”Blogging for Babies” Little Wonders Event round up!
White Chocolate and
1 1/2 Sticks softened butter
1 Cups sugar
2 eggs plus ½ egg beaten
½ teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon salt
½ small box vanilla pudding mix (4 serving size)
1 Cups flour
4 ripe bananas
1 Cup shredded sweetened coconut
1 Cup white chocolate chips
1 Cup cinnamon chips
¼ Cup butter, melter
½ Cup powdered sugar
2-4 Tablespoons hot water
1 Cup shredded sweetened coconut, toasted in oven (350 degrees) until browned.
1. Preheat oven to 350 degrees F. Cream the butter and sugar until smooth. Add eggs until smooth. Add cinnamon, baking soda, salt, pudding mix and flour until combined. Stir in bananas, coconut, white chocolate and cinnamon chips.
2. Pour batter into 16 mini greased mini pans. Bake 25-35 minutes or until toothpick comes out clean from center of each loaf. Let cool.
4. Mix melted butter and powdered sugar until combined, it will look separated. Mix in 2-4 Tablespoons of hot water until desired consistency.
5. Drizzle over each loaf and top with toasted coconut shavings.
FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.