I feel like I’m the only one who LOVES Macaroon cookies around here. I did however hear a mmmm from my youngest after a big bite. These are so soft and chewy. I always add a drizzle of chocolate over the top for fun. Enjoy my fellow coconut fans!
(recipe from Paula Deen)
3 Cups shredded sweetened coconut
1 tsp almond extract or vanilla
1/8 teaspoon salt
2/3 Cup sweetened condensed milk
1 teaspoon cream of tartar
2 egg whites beaten stiff
1/2 Cup chocolate chips melted for drizzling
1. Preheat oven to 350. Mix coconut, almond extract, salt, milk and cream of tarter in a large bowl until combined. Fold in egg whites. With a large cookie scoop, scoop onto a parchment or silpat lined baking sheet. Bake for 13-16 minutes or until edges and tops of cookies are golden brown. Let cool completely. Drizzle melted chocolate over cookies. I put the chocolate in a ziplock, snip the edge and drizzle it.
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Oreo Stuffed Chocolate Chip Cookies
Finished photos updated Jan 15, 2013 by Jenny Flake
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the … Continue Reading »