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I feel like I’m the only one who LOVES Macaroon cookies around here. I did however hear a mmmm from my youngest after a big bite. These are so soft and chewy. I always add a drizzle of chocolate over the top for fun. Enjoy my fellow coconut fans!
(recipe from Paula Deen)
3 Cups shredded sweetened coconut
1 tsp almond extract or vanilla
1/8 teaspoon salt
2/3 Cup sweetened condensed milk
1 teaspoon cream of tartar
2 egg whites beaten stiff
1/2 Cup chocolate chips melted for drizzling
1. Preheat oven to 350. Mix coconut, almond extract, salt, milk and cream of tarter in a large bowl until combined. Fold in egg whites. With a large cookie scoop, scoop onto a parchment or silpat lined baking sheet. Bake for 13-16 minutes or until edges and tops of cookies are golden brown. Let cool completely. Drizzle melted chocolate over cookies. I put the chocolate in a ziplock, snip the edge and drizzle it.
12-15 large cookies
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Love the pictures of these….they look de-lish!
Thanks Kimmy!
Love these. I’ll save you one.
Hey can I be invited to your other blog, I really would like to stalk you!!! HA-HA!!! Shannon
Hi Shannon,
No problem. Just sent you an email with the invite. You know you have to send me yours now!
Nice picture!
It’s hard to go wrong with Paula Deen, y’all.
Thanks Anna,
Isn’t that the truth with Paula’s recipes. They all taste good!
Loose the coconut shavings.:) Real coconut is the only way to go as discovered from my Yap experience.
For those of you who care, kusf is aka my husband.
Good one kusf. There are plenty of people who like shaved coconut, especially in cookies.
He even had coconut in a cookie tonight at Paradise Bakery!