Oct
24
2007

Chocolate Drizzled Macaroons

Tags:

Cookies

I feel like I’m the only one who LOVES Macaroon cookies around here. I did however hear a mmmm from my youngest after a big bite. These are so soft and chewy. I always add a drizzle of chocolate over the top for fun. Enjoy my fellow coconut fans!

(recipe from Paula Deen)
3 Cups shredded sweetened coconut
1 tsp almond extract or vanilla
1/8 teaspoon salt
2/3 Cup sweetened condensed milk
1 teaspoon cream of tartar
2 egg whites beaten stiff
1/2 Cup chocolate chips melted for drizzling

1. Preheat oven to 350. Mix coconut, almond extract, salt, milk and cream of tarter in a large bowl until combined. Fold in egg whites. With a large cookie scoop, scoop onto a parchment or silpat lined baking sheet. Bake for 13-16 minutes or until edges and tops of cookies are golden brown. Let cool completely. Drizzle melted chocolate over cookies. I put the chocolate in a ziplock, snip the edge and drizzle it.

12-15 large cookies

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Comments

11 Responses | Comments RSS

  1. 1
    Kim A says:

    Love the pictures of these….they look de-lish!

  2. 2
    Jenny says:

    Thanks Kimmy!
    Love these. I’ll save you one.

  3. 3
    Shannon says:

    Hey can I be invited to your other blog, I really would like to stalk you!!! HA-HA!!! Shannon

  4. 4
    Jenny says:

    Hi Shannon,
    No problem. Just sent you an email with the invite. You know you have to send me yours now!

  5. 5
    Anna says:

    Nice picture!

    It’s hard to go wrong with Paula Deen, y’all.

  6. 6
    Jenny says:

    Thanks Anna,
    Isn’t that the truth with Paula’s recipes. They all taste good!

  7. 7
    Kusf says:

    Loose the coconut shavings.:) Real coconut is the only way to go as discovered from my Yap experience.

  8. 8
    Jenny says:

    For those of you who care, kusf is aka my husband.

    Good one kusf. There are plenty of people who like shaved coconut, especially in cookies.

    He even had coconut in a cookie tonight at Paradise Bakery!

  9. 9

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  11. 11
    Madonna says:

    Woow that was odd. I just wrote an very longg comment but after I clicked submit my comment didn’t appear.
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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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