Leave a Reply
Add to Recipe Box
Print Recipe
Here’s another easy family pleasin’ way to kick up that old spaghetti we all have week after week. You ready for this ultra difficult dinner? Break out a fabulous fresh loaf of bread (I used a nice ciabatta from Trader Joes), lather it up with butter, sprinkle with Lawry’s Garlic salt, top with prepared spaghetti and cheese then bake for 20 minutes or so until hot. It is easy, incredible and everyone loves it! It’s like having your garlic bread and spaghetti all wrapped up in one cute little package. Enjoy!!
Garlic Toasted Spaghetti Bruschetta
Softened butter
Frehch bread or Ciabatta Bread, cut in half lengthwise
Lawry’s Garlic Salt with Parsley
l lb of your favorite prepared spaghetti
Shredded mozzarella cheese
1. Preheat oven to 375 degrees F. Spread butter over cut sides of bread. Sprinkle lightly with garlic salt. Top with prepared spaghetti that’s been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. Bake for 20 minutes or until cheese is melted and hot. Let cool for 5 minutes then cut into strips. Serve warm.
_______________________
Thanks for stopping by! Come back soon for some sweet treats!
Other recipes you may enjoy...
Broccoli Cheddar, Chicken and Tater Tot Casserole…
Cheesy Pesto Chicken Spaghetti Bake
Lemon Herb BBQ Chicken with Sweet Mesquite Beans
BBQ Chicken Crusted Smoked Cheddar Mac
Slow Cooker BBQ Ranch Country Ribs
Comments
35 Responses | Comments RSS | TrackBack URI
Leave a Comment
Comment a lot? Register here. Already registered? Login here.
Want your own gravatar? Get one here.
OH OH MY!!!! That is making my mouth water at 9am!! Looks delicious and so creative!
Looks delicious and I love that it is simple to make. Great for a week night meal!
This is my type of comfort food! Yum!
Great idea! It looks delish.
What a fun way to eat dinner1
Yum yum yum..You gotta love carbs on top of carbs!!!
What a simple way to make spaghetti special and new again. I love it!
That looks so good! I would love a piece of that for dinner! YUM!
Why not! We eat bread with our spaghetti, why not have it all in 1 bite? =)
-BTW, I am loving TJ tortilla selections and prices! Not a fan of their whole wheat sliced bread though.
Hi Jenny
Congratulations om your blog.
This is a great recipe and very simple to make. Lovely weekend food x
You received a blog award. Check out my post at:
darlingdomestic.blogspot.com
Carbs on carbs, love it!
Looks fabulosu as always Jenny.
What a good idea. Never seen it before
OOOOH wow — those look decadent and amazingly delicious!
What a great idea!!
Whoa, talk about carb overload! But in a good way! This looks great
I love spaghetti and I love Bruscetta. This recipe is perfect for my 2 great loves.
How perfect! All in one bite I can have all the flavors I love:)
Sounds like this is worth a try in my home!
What a great idea, this looks wonderful!
Great family meal!
Different but tasty!!
Looks delicious! I used to eat spaghetti on bread when I was a kid and this has given me a creative way to re-create my old favorite. Thanks for the idea!
This is a great way to breath new life into plain old spaghetti!
Hey…this is what I'd call a package deal, & this one is GREAT!! How novel & interesting it is!! YUM!!
Oooo that does look scrumptious! My husband will die when I give that a whirl!
Oh, and I love your banner! So chic!
We made this last night for dinner it was great!
So tummy delicious.. makes me starve and crave for..
I love garlic flavored food its my favorite
How yummy is this?
Made this tonight and it was a hit! Thanks for sharing.
[...] together. Thankfully I had prepped a bit last night for tonight. I got the idea for dinner from Picky Palate- did not follow the recipe..just liked her idea Spaghetti topped French bread. I used a bit under a [...]
I made this for dinner tonight and it was a huge hit. Thanks! My kids called it spaghetti pizza