Giant Chocolate Chip Cookie

This Giant Chocolate Chip Cookie is the the perfect sweet treat to indulge in! It’s so yummy and easy to make and it’s big enough to share….if you want to!

Giant Chocolate Chip Cookie

Literally the best chocolate chip cookies here!!!  There’s not much more that I love to do than whip up a new batch of cookies. I’ve done recipes for “one” cookie before, but these are a bit tweaked and are my favorite yet! Crispy edges with gooey soft centers. That’s always what I look for in a cookie. Oh and packed with chocolate chips, ha! Hope you enjoy this one!

Try my Peanut Butter Cookies For One too!  Follow Picky Palate on Instagram for daily recipe inspiration.

How to Make a Huge Chocolate Chip Cookie

Here’s a fun step by step video for you!

Your line up of ingredients.

How To Make A Giant Chocolate Cookie

1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper
2. Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined.Add flour, pudding mix, baking soda, salt and chocolate chips. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet.
3. Bake for 15-18 minutes, until golden around edges. Let cool for 15 minutes on baking sheet before removing. Serve room temperature or warm.

Cream your butter and sugars.

Add your beaten egg and vanilla.

Dry ingredients up next!

Chocolate chip time! I used mini for this one.

Yes and yes.

Oh for the love of cookie dough. I love you.

Scoop your dough onto a lined cookie sheet.

Bake this baby for a good 15-18 minutes. 15 minutes will leave you with a gooey soft center. 18 minutes will be a little more cooked through if that’s your fancy 🙂

Seriously gorgeous!

I have no words. Just go make it!!

Tips For Making The Best Cookies

1. Don’t alter the recipe, use all ingredients as listed.
2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
3. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
4. Do not ever grease your cookie sheets.  Will make cookies spread and change texture.
5. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
6. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
7. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
8. Let cookies cool completely before storing in containers. This will keep their crispness
9. Store leftover cookies in an airtight container for 3 days room temperature.

5 from 1 vote

Giant Chocolate Chip Cookie

This Giant Chocolate Chip Cookie is the the perfect sweet treat to indulge in! It's so yummy and easy to make and it's big enough to share....if you want to!

Course: Dessert

Cuisine: American

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Servings: 2 people

Calories: 495kcal

Author: Jenny

Print Pin Rate

Equipment

• Oven

Ingredients

• 2 tablespoons unsalted butter softened
• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar packed
• 2 tablespoons beaten egg
• 1/2 teaspoon pure vanilla extract
• 6 tablespoons all-purpose flour
• 3 tablespoons instant vanilla pudding mix
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/4 cup mini chocolate chips

Instructions

• Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
• Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined.Add flour, pudding mix, baking soda, salt and chocolate chips. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 15-18 minutes, until golden around edges. Let cool for 15 minutes on baking sheet before removing. Serve room temperature or warm.

Nutrition

Calories: 495kcal | Carbohydrates: 77g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 610mg | Potassium: 44mg | Fiber: 1g | Sugar: 56g | Vitamin A: 480IU | Calcium: 44mg | Iron: 1.6mg

Keywords: best chocolate chip cookie recipe, best chocolate chip cookies, chocolate chip cookie recipe, easy chocolate chip cookie recipe, easy chocolate chip cookies, giant chocolate chip cookie, giant cookie recipe, the best chocolate chip cookies ever, ultimate chocolate chip cookie

Pin To Your Favorite Recipe Board!