This Giant Chocolate Chip Cookie Recipe is the the perfect sweet treat to indulge in! It’s so yummy and easy to make and it’s big enough to share….if you want to!
Giant Chocolate Chip Cookie Recipe
Literally the best chocolate chip cookies here!!! There’s not much more that I love to do than whip up a new batch of cookies. I’ve done recipes for “one” cookie before, but these are a bit tweaked and are my favorite yet! Crispy edges with gooey soft centers. That’s always what I look for in a cookie. Oh and packed with chocolate chips, ha! Hope you enjoy this one!
Try my Peanut Butter Cookies For One too! Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need
- butter
- granulated sugar
- light brown sugar
- large egg
- pure vanilla extract
- all-purpose flour
- instant vanilla pudding mix
- baking soda
- kosher salt
- mini chocolate chips
How To Make A Giant Chocolate Cookie
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper
- Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined.Add flour, pudding mix, baking soda, salt and chocolate chips. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 15-18 minutes, until golden around edges. Let cool for 15 minutes on baking sheet before removing. Serve room temperature or warm.
Oh for the love of cookie dough. I love you.
Scoop your dough onto a lined cookie sheet.
Bake this baby for a good 15-18 minutes. 15 minutes will leave you with a gooey soft center. 18 minutes will be a little more cooked through if that’s your fancy 🙂
Seriously gorgeous!
How To Serve
Serve cookie warm or room temperature. Top with ice cream if desired.
How To Store Leftover Cookies
Store any leftover cookies in an airtight container for up to 2 days.
Giant Chocolate Chip Cookie
Equipment
- Oven
- mixing bowl
- baking sheet
- parchment paper
- large cookie scoop
- measuring spoons
Ingredients
- 2 tablespoons unsalted butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar packed
- 2 tablespoons beaten egg
- 1/2 teaspoon pure vanilla extract
- 6 tablespoons all-purpose flour
- 3 tablespoons instant vanilla pudding mix
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
- Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined.Add flour, pudding mix, baking soda, salt and chocolate chips. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 15-18 minutes, until golden around edges. Let cool for 15 minutes on baking sheet before removing. Serve room temperature or warm.
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I wanna put vanilla ice cream on top of this with hot fudge!
When I saw this in my email yesterday, I knew,I was going to make that cookie when I got home from work. I added pecans and the mini carmel chips,along with the chocolate chips. The cookie tasted as good as it looks. I will ALWAYS make this cookie… for me.😁
Looks delicious! I like the addition of vanilla pudding mix, I think it adds a little something extra. I do want to caution you, however, against recommending that people eat the whole cookie in one sitting as it amounts to 1,039 calories. That’s half the average adult’s daily allowance
wow ,i can make this without the pudding mix?
and what the replace for pudding mix
Any way to make this without the pudding mix?
What is 3 tablespoons of egg mean?
It means you take one beaten egg and measure 3 tablespoons out of that egg.
This looks amazing!!!
I need this in my life immediately!
these cookies are delicious, can’t make just one!!
I love this recipe! I am always wanting to make cookies, but I don’t want to eat a whole batch. This is the perfect solution!
I’ve made this about 5 times now, with different types of chocolate chips. We love it!
Thus looked really good but when I made it I followed directions exactly and it turned out horrible more like cake batter than cookie dough
this looks amazing. I am wondering about the pudding mix as well. It’s not something I ever buy. Is there a sub?
Thanks!
I will try to do it.
I have never tried cooking , These cookies looks awesome!
This looks delicious! Is the pudding mix absolutely necessary or can it be replaced with something else? It’s not something I ever have on hand.
This is my kind of recipe! Love this cookie!!!
This cookie looks like the best idea. But I don’t think I’ll share (since I don’t have to). : ) Definitely trying this next time I have a night to myself!
Yum! What can be used in place of the pudding mix?
I LOVE this idea!!
Now that is one large cookie. That might help my feel better when I want to eat 2-3 cookies I actually just eat one really big one.
I know if you’re making chocolate chip cookies I want to be involved!!!
I love this. the perfect way not to get into trouble with a half a dozen more 🙂
Yum! I like how there is automatic portion control!
I don’t like sharing my cookies so this is perfect:)
Oh this is so, so dangerous! 🙂
If you need me, I’ll be in the kitchen baking up a few of these genius cookies!! xoxo
These look ah-amazing!!!
Giant is always the best when it comes to cookies!
YES! This is awesome!! I love not sharing 😉 haha
I want the whole thing for myself!!!
Now that’s a proper sized chocolate chip cookie!
Oh my gosh, this look SO amazing! Just perfect for sneaking in a little bit of cookie pampering just for myself 😉