Giant Chocolate Chip Cookie

5 from 1 vote

This Giant Chocolate Chip Cookie Recipe is the the perfect sweet treat to indulge in! It’s so yummy and easy to make and it’s big enough to share….if you want to!

Giant Chocolate Chip Cookie Recipe

Literally the best chocolate chip cookies here!!!  There’s not much more that I love to do than whip up a new batch of cookies. I’ve done recipes for “one” cookie before, but these are a bit tweaked and are my favorite yet! Crispy edges with gooey soft centers. That’s always what I look for in a cookie. Oh and packed with chocolate chips, ha! Hope you enjoy this one!

Try my Peanut Butter Cookies For One too!  Follow Picky Palate on Instagram for daily recipe inspiration.

giant cookie recipe ingredients

What You’ll Need

  • butter
  • granulated sugar
  • light brown sugar
  • large egg
  • pure vanilla extract
  • all-purpose flour
  • instant vanilla pudding mix
  • baking soda
  • kosher salt
  • mini chocolate chips

pouring chocolate chips in mixing bowl

How To Make A Giant Chocolate Cookie

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper
  2. Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined.Add flour, pudding mix, baking soda, salt and chocolate chips. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 15-18 minutes, until golden around edges. Let cool for 15 minutes on baking sheet before removing. Serve room temperature or warm.

cookie dough in mixing bowl

Oh for the love of cookie dough. I love you.

cookie dough inside cookie scoop

Scoop your dough onto a lined cookie sheet.

cookie dough on baking sheet

Bake this baby for a good 15-18 minutes. 15 minutes will leave you with a gooey soft center. 18 minutes will be a little more cooked through if that’s your fancy 🙂

giant chocolate chip cookie baked on baking sheet

Seriously gorgeous!

giant chocolate chip cookie recipe cut in half

How To Serve

Serve cookie warm or room temperature. Top with ice cream if desired.

How To Store Leftover Cookies

Store any leftover cookies in an airtight container for up to 2 days.

Image of Giant Chocolate Chip Cookies
5 from 1 vote

Giant Chocolate Chip Cookie

This Giant Chocolate Chip Cookie is the the perfect sweet treat to indulge in! It's so yummy and easy to make and it's big enough to share....if you want to!
Course: Dessert
Cuisine: American
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings: 2 people
Calories: 495kcal
Author: Jenny
Cost: $10
Print Pin Rate

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • large cookie scoop
  • measuring spoons

Ingredients

  • 2 tablespoons unsalted butter softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar packed
  • 2 tablespoons beaten egg
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons all-purpose flour
  • 3 tablespoons instant vanilla pudding mix
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
  • Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined.Add flour, pudding mix, baking soda, salt and chocolate chips. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 15-18 minutes, until golden around edges. Let cool for 15 minutes on baking sheet before removing. Serve room temperature or warm.

Video

Nutrition

Calories: 495kcal | Carbohydrates: 77g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 610mg | Potassium: 44mg | Fiber: 1g | Sugar: 56g | Vitamin A: 480IU | Calcium: 44mg | Iron: 1.6mg
Keywords: best chocolate chip cookie recipe, best chocolate chip cookies, chocolate chip cookie recipe, easy chocolate chip cookie recipe, easy chocolate chip cookies, giant chocolate chip cookie, giant cookie recipe, the best chocolate chip cookies ever, ultimate chocolate chip cookie

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33 Responses
  1. Tamara

    When I saw this in my email yesterday, I knew,I was going to make that cookie when I got home from work. I added pecans and the mini carmel chips,along with the chocolate chips. The cookie tasted as good as it looks. I will ALWAYS make this cookie… for me.😁

  2. Sonali

    Looks delicious! I like the addition of vanilla pudding mix, I think it adds a little something extra. I do want to caution you, however, against recommending that people eat the whole cookie in one sitting as it amounts to 1,039 calories. That’s half the average adult’s daily allowance

  3. Melissa

    I love this recipe! I am always wanting to make cookies, but I don’t want to eat a whole batch. This is the perfect solution!

  4. jenn

    Thus looked really good but when I made it I followed directions exactly and it turned out horrible more like cake batter than cookie dough

  5. Shari

    this looks amazing. I am wondering about the pudding mix as well. It’s not something I ever buy. Is there a sub?

    Thanks!

  6. Susan

    This looks delicious! Is the pudding mix absolutely necessary or can it be replaced with something else? It’s not something I ever have on hand.

  7. Joan Hayes

    This cookie looks like the best idea. But I don’t think I’ll share (since I don’t have to). : ) Definitely trying this next time I have a night to myself!

  8. Meagan @ A Zesty Bite

    Now that is one large cookie. That might help my feel better when I want to eat 2-3 cookies I actually just eat one really big one.

  9. lauren @ Climbing Grier Mountain

    If you need me, I’ll be in the kitchen baking up a few of these genius cookies!! xoxo

  10. Nora @ Savory Nothings

    Oh my gosh, this look SO amazing! Just perfect for sneaking in a little bit of cookie pampering just for myself 😉

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