This Giant Chocolate Chip Cookie is the the perfect sweet treat to indulge in! It’s so yummy and easy to make and it’s big enough to share….if you want to!
Giant Chocolate Chip Cookie
Literally the best chocolate chip cookies here!!! There’s not much more that I love to do than whip up a new batch of cookies. I’ve done recipes for “one” cookie before, but these are a bit tweaked and are my favorite yet! Crispy edges with gooey soft centers. That’s always what I look for in a cookie. Oh and packed with chocolate chips, ha! Hope you enjoy this one!
Try my Peanut Butter Cookies For One too! Follow Picky Palate on Instagram for daily recipe inspiration.
How to Make a Huge Chocolate Chip Cookie
Here’s a fun step by step video for you!
Your line up of ingredients.
How To Make A Giant Chocolate Cookie
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper
- Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined.Add flour, pudding mix, baking soda, salt and chocolate chips. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet.
- Bake for 15-18 minutes, until golden around edges. Let cool for 15 minutes on baking sheet before removing. Serve room temperature or warm.
Cream your butter and sugars.
Add your beaten egg and vanilla.
Dry ingredients up next!
Chocolate chip time! I used mini for this one.
Yes and yes.
Oh for the love of cookie dough. I love you.
Scoop your dough onto a lined cookie sheet.
Bake this baby for a good 15-18 minutes. 15 minutes will leave you with a gooey soft center. 18 minutes will be a little more cooked through if that’s your fancy 🙂
Seriously gorgeous!
I have no words. Just go make it!!
Tips For Making The Best Cookies
- Don’t alter the recipe, use all ingredients as listed.
- For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
- Always use butter, not margarine. ALWAYS. I prefer salted butter for my chocolate chip cookies. Try it!
- Do not ever grease your cookie sheets. Will make cookies spread and change texture.
- Don’t skip creaming your butter and sugars for a good 2 minutes. Helps create a fluffy, chewy cookie.
- Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
- Don’t overtake your cookies. Cookies will continue to cook on hot cookie sheet when removed from oven.
- Let cookies cool completely before storing in containers. This will keep their crispness
- Store leftover cookies in an airtight container for 3 days room temperature.
Giant Chocolate Chip Cookie
Equipment
- Oven
Ingredients
- 2 tablespoons unsalted butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar packed
- 2 tablespoons beaten egg
- 1/2 teaspoon pure vanilla extract
- 6 tablespoons all-purpose flour
- 3 tablespoons instant vanilla pudding mix
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
- Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined.Add flour, pudding mix, baking soda, salt and chocolate chips. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 15-18 minutes, until golden around edges. Let cool for 15 minutes on baking sheet before removing. Serve room temperature or warm.
Nutrition
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Oh my gosh, this look SO amazing! Just perfect for sneaking in a little bit of cookie pampering just for myself 😉
Now that’s a proper sized chocolate chip cookie!
I want the whole thing for myself!!!
YES! This is awesome!! I love not sharing 😉 haha
Giant is always the best when it comes to cookies!
These look ah-amazing!!!
If you need me, I’ll be in the kitchen baking up a few of these genius cookies!! xoxo
Oh this is so, so dangerous! 🙂
I don’t like sharing my cookies so this is perfect:)
Yum! I like how there is automatic portion control!
I love this. the perfect way not to get into trouble with a half a dozen more 🙂
I know if you’re making chocolate chip cookies I want to be involved!!!
Now that is one large cookie. That might help my feel better when I want to eat 2-3 cookies I actually just eat one really big one.
I LOVE this idea!!
Yum! What can be used in place of the pudding mix?
This cookie looks like the best idea. But I don’t think I’ll share (since I don’t have to). : ) Definitely trying this next time I have a night to myself!
This is my kind of recipe! Love this cookie!!!
This looks delicious! Is the pudding mix absolutely necessary or can it be replaced with something else? It’s not something I ever have on hand.
I will try to do it.
I have never tried cooking , These cookies looks awesome!
this looks amazing. I am wondering about the pudding mix as well. It’s not something I ever buy. Is there a sub?
Thanks!
Thus looked really good but when I made it I followed directions exactly and it turned out horrible more like cake batter than cookie dough
I’ve made this about 5 times now, with different types of chocolate chips. We love it!
I love this recipe! I am always wanting to make cookies, but I don’t want to eat a whole batch. This is the perfect solution!
these cookies are delicious, can’t make just one!!
I need this in my life immediately!
This looks amazing!!!
What is 3 tablespoons of egg mean?
Any way to make this without the pudding mix?
wow ,i can make this without the pudding mix?
and what the replace for pudding mix
Looks delicious! I like the addition of vanilla pudding mix, I think it adds a little something extra. I do want to caution you, however, against recommending that people eat the whole cookie in one sitting as it amounts to 1,039 calories. That’s half the average adult’s daily allowance