Giant Chocolate Chip Cookie

This Giant Chocolate Chip Cookie Recipe is the the perfect sweet treat to indulge in! It’s so yummy and easy to make and it’s big enough to share….if you want to!

If you love cookie recipes like we do, try our Snickers Bar Giant Chocolate Chip Cookie too!

Giant Chocolate Chip Cookie Recipe

Literally the best chocolate chip cookies here!!!  There’s not much more that I love to do than whip up a new batch of cookies. Crispy edges with gooey soft centers. That’s always what I look for in a cookie. Hope you enjoy this one!

Why You’ll Love This Recipe

• One Giant Cookie! This is such a fun recipe that makes one big cookie that is perfect for just yourself or gifting to family and friends.
• Easy To Make. With my step by step instructions, you’ll have no problems making this big cookie!
• Makes a Great Homemade Gift. We love wrapping up this giant cookie in cellophane with a bow and giving to family and friends for special occasions.

Try my Peanut Butter Cookies For One too!  Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need To Make Giant Cookie

Here are the ingredients you’ll need to make a giant cookie at home. See the recipe card located at the bottom of the post for full details.

• Butter– For most of my recipes I use salted butter. Unsalted works too.
• Granulated Sugar– This fine white sugar adds sweetness to the cookie.
• Light Brown Sugar– This cookie recipe can use light or dark brown sugar.
• Large Egg– For consistency, I use large eggs in my cooking and baking.
• Pure Vanilla Extract–  For best tasting results use pure vanilla extract.
• All-Purpose Flour– Flour is the main dry ingredient in the cookies.
• Instant Vanilla Pudding Mix- Find the pudding mixes in the baking isle. Make sure the box says instant and not cook and serve.
• Baking Soda– Baking soda helps the cookies rise during baking.
• Kosher Salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
• Mini Chocolate Chips– Mini or regular sized chocolate chips work just fine here.

How To Make A Giant Chocolate Cookie

Preheat Oven and Preheat Baking Sheet. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.

Cream Butter and Sugars. Place butter and sugars into a medium bowl and stir until well combined.

Egg and Vanilla. Add beaten egg and vanilla stirring until well combined.

Dry Ingredients. Add flour, pudding mix, baking soda, salt and chocolate chips.

Stir Until Dough Forms. Stir ingredients until just combined.

Transfer Dough To Baking Sheet. Using a large cookie or ice cream scoop, place dough onto center of baking sheet.

Bake. Bake for 15-18 minutes, until golden around edges. Let cool for 15 minutes on baking sheet before removing. Serve room temperature or warm.

Recipe Tips For Success

• Beat Egg Before Measuring. Crack egg into a small mixing bowl and beat until well combined. Pour into measuring spoon.
• Shape Cookie While Hot. When cookie comes out of the oven, use a plastic knife to shape edges if needed. I do this with all of my cookies and shape them as needed.

How To Serve

Serve cookie warm or room temperature. Top with ice cream if desired.

How To Store Leftover Cookies

Store any leftover cookies in an airtight container for up to 2 days.

Freezing Instructions

To freeze giant cookie or cookie dough, place into an airtight container or freezer safe bag and freeze up to 3 months. Thaw before enjoying again.

You Might Also Like

• Triple Chip Giant Chocolate Chip Cookie
• Animal Cookies Cookie
• Snickers Bar Giant Chocolate Chip Cookie