Jul
13
2009

Hot Little Chocolate Chip Cookie Pies…

Tags:

Cookies

Good Monday morning everyone! Hope you all had a nice weekend. Busy busy over here, but nice. Here we are another Monday. Well, take a look at these little cuties to brighten up any Monday morning blues. They are hot and fresh out of the oven, flaky, sweet and delish!

So basically, you take your favorite chocolate chip cookie dough and place it into pie crust circles, fold over and bake. The outcome is a fun sinful little cookie pie. I will suggest you eat these babies warm out of the oven, absolutely scrumptious this way. I’d even say top them with vanilla ice cream for an extra sweet treat.

Not sure what my deal is with all these cookies lately. Not doing a thing to help my waistline that’s for sure! Hope you all enjoy!

Step one, place cookie dough into cute little pie crust circles…

Next, carefully fold pie crust over dough, press edges with a fork…then time to bake!

Out comes a sweet ultra flaky cookie pie that is oh so fabulous!

Mmmm! My Chocolate Chunk Butterscotch Cookie recipe coming soon, stay tuned…

Hot Little Chocolate Chip Cookie Pies

1 roll Pillsbury Pie Crust, thawed and cut into 12 2 1/2 inch circles (I used a cup to press out all the circles)
1 batch of your favorite cookie dough

1 egg white plus 1 teaspoon water
3 Tablespoons Turbinado sugar or normal granulated sugar
Powdered sugar for dusting on top

1. Preheat oven to 350 degrees F. Place all 12 pie crust circles onto a baking sheet. With a small cookie scoop, place a heaping teaspoon of cookie dough into the center of each pie round, pressing cookie dough down slightly without touching edges of pie crust. DO NOT overfill each pie, if too full the dough breaks through the pie.

2. Dip your finger in water and brush bottom 1/2 of the pie crust edge with water and fold top crust over to seal. Using fork tines, press to seal around edges. Continue until all crusts are sealed. Poke each little pie on top once or twice for steam holes. Lightly brush each pie with egg white whisked with a teaspoon of water then sprinkle with turbinado sugar (normal sugar is also fine). Bake for 20-22 minutes or until pie crust is just barely golden. Note that some of the cookie will escape through the pie crust, if this happens, just cut them in half and no worries. To prevent it, make sure you don’t overfill your crusts.

3. Just before serving sprinkle with powdered sugar and even ice cream if desired. Make sure to enjoy these warm, shortly after out of oven!!

_________________________
Happy Baking! Have a great week!


Comments Leave a Reply
Add to Recipe Box Add to Recipe Box
Print Recipe Print Recipe

Other recipes you may enjoy...





Comments

62 Responses | Comments RSS

  1. 51

    I am tackling these today and CANNOT wait to see how they turn out!! GENIUS!!

  2. 52
    Jess says:

    I made these tonight :) They’re incredible! My only problem was I could hardly fit any cookie in the middle, but that just meant there was a LOT of cookiedough left over for the weekend :)

    PICS!

  3. 53
  4. 54

    [...] 1. Preheat oven to 350 degrees F. Place all 12 pie crust circles onto a baking sheet. With a small cookie scoop, place a heaping teaspoon of cookie dough into the center of each pie round, pressing cookie dough down slightly without touching edges of pie crust. Hot Little Chocolate Chip Cookie Pies&8230; | Picky Palate – StumbleUpon [...]

  5. 55

    [...] on Jenny’s blog? I have like every single one of them bookmarked to try. Like this. And this. And this. And [...]

  6. 56

    [...] on Jenny’s blog? I have like every single one of them bookmarked to try. Like this. And this. And this. And [...]

  7. 57
    Janet says:

    These look so good can’t wait to try

  8. 58

    [...] Preparation Read full directions on Picky Palate [...]

  9. 59
    KayleneP says:

    What a cool idea to put cookie dough inside pie crust. The flavour possibilities are endless – thanks for sharing such a great idea!

  10. 60
  11. 61

    […] Preparation Read full directions on Picky Palate […]

  12. 62

    […] Little Chocolate Chip Cookie Pies by Picky Palate are sure to be a hit with little fingers! I love that they are a treat you can eat […]

Leave a Comment



1 Jen cropped

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



Categories



Archives



Sponsors

OfficialPartner_Logo-02

Order My Cookbook!


Subscribe by Email

Enter your email address to get Picky Palate posts delivered to your Inbox:


Featured Recipe






Where To Eat at Disneyland