These Chocolate Covered Pecan Pie Bites are the perfect dessert to bring to your Holiday table.
You are in for such a treat with these Chocolate Covered Pecan Pie Bites! The Holiday Season is in full swing and I’m always looking for amazing dessert recipes with options! I love that you can either make this recipe with a homemade pumpkin pie or if time is short, purchase a store bought. Both versions are GREAT!
What a pleasure partnering with Karo® Syrup today to bring you a Holiday treat that will wow all of your guests!
After I baked a fantastic pecan pie, or pick up a great pre-baked pecan pie, I used a cookie scoop to make little pecan pie mounds. Drizzle with melted chocolate, let set and you’ve got yourself an adorable Holiday dessert that looks great on your table!
How To Make Pumpkin Pie Bites
You want to make sure you let your pecan pie cool completely before scooping the pie into bite size scoops. You can absolutely use a store-bought pecan pie for this recipe as well. Use a small-medium cookie scoop to form little bites then transfer to parchment paper.
Make sure you get pieces of pie crust in each bite.
Drizzle melted chocolate over each bite covering most of the bite. This helps keep the bite together.
Beautiful little bites, worth every minute of prep work!
These work great with your pecan pie leftovers too!
- 1 Cup Karo® Light OR Dark Corn Syrup
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons unsalted butter melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1-1/2 cups 6 ounces pecan halves
Preheat oven to 350°F. In a large bowl, mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
When pie is completely cool, use a small-medium cookie scoop and scoop baked pumpkin pie pieces and transfer to parchment paper. Drizzle melted chocolate over tops of bites, covering most of the bites. Let chocolate set then serve room temperature or chilled.
Disclaimer: This post is in partnership with Karo® Syrup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
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