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Chocolate Covered Pecan Pie Bites

These Chocolate Covered Pecan Pie Bites are the perfect dessert to bring to your holiday table. These irresistible pie bites melt in your mouth for an explosion of chocolatey sweetness!
Pecan Pie

Chocolate Covered Pecan Pie Bites

You are in for such a treat with these Chocolate Covered Pecan Pie Bites! The Holiday Season is in full swing and I’m always looking for amazing dessert recipes with options! I love that you can either make this recipe with a homemade pumpkin pie or if time is short, purchase a store bought. Both versions are GREAT!

What a pleasure partnering with Karo® Syrup today to bring you a Holiday treat that will wow all of your guests!

After I baked a fantastic pecan pie, or pick up a great pre-baked pecan pie, I used a cookie scoop to make little pecan pie mounds. Drizzle with melted chocolate, let set and you’ve got yourself an adorable Holiday dessert that looks great on your table!

How To Make These Sweet Treats

Pecan Pie

You want to make sure you let your pecan pie cool completely before scooping the pie into bite size scoops. You can absolutely use a store-bought pecan pie for this recipe as well. Use a small-medium cookie scoop to form little bites then transfer to parchment paper.

Pecan Pie

Make sure you get pieces of pie crust in each bite.

Pecan Pie

Drizzle melted chocolate over each bite covering most of the bite. This helps keep the bite together.

Pecan Pie

Ahhhh, chocolate!

Pecan Pie

Beautiful little bites, worth every minute of prep work!

Pecan Pie

These work great with your pecan pie leftovers too!

Chocolate Covered Pecan Pie Bites
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins

These Chocolate Covered Pecan Pie Bites are the perfect dessert to bring to your holiday table. These irresistible pie bites melt in your mouth for an explosion of chocolatey sweetness!

Course: Dessert
Cuisine: American
Keyword: best dessert recipe, best pecan pie recipe, dessert idea, dessert idea for party, easy dessert idea, easy dessert recipe, easy pecan pie recipe, easy recipe for pecan pie, homemade pecan pie, pecan pie bars
Servings: 14 bites
Calories: 177 kcal
Author: Jenny
  • 1 Cup Karo® Light OR Dark Corn Syrup
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1-1/2 cups 6 ounces pecan halves
1 (9-inch) unbaked OR frozen deep-dish pie crust
1 cup melted chocolate
  1. Preheat oven to 350°F.  In a large bowl, mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

  2. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.

  3. When pie is completely cool, use a small-medium cookie scoop and scoop baked pumpkin pie pieces and transfer to parchment paper. Drizzle melted chocolate over tops of bites, covering most of the bites. Let chocolate set then serve room temperature or chilled.

Nutrition Facts
Chocolate Covered Pecan Pie Bites
Amount Per Serving
Calories 177 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 39mg13%
Sodium 28mg1%
Potassium 27mg1%
Carbohydrates 33g11%
Sugar 33g37%
Protein 1g2%
Vitamin A 100IU2%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: This post is in partnership with Karo® Syrup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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27 Responses | Comments RSS

  1. 1
    Cheri says:

    Your recipe sounds great,do you mean peacan pie instead of pumpkin pie?
    I will try this.
    Thanks for the great recipes.

  2. 2
    Medeja says:

    Oh these look so good! Nice idea to make pie bites 😀

  3. 3

    Oh my word, my husband would FLIP for these! They’re like homemade candy bar bites and pecan pie is his hands down favorite pie. What a fun idea Jenny!

  4. 4
    naomi says:

    I love the idea of this – so creative!

  5. 5
  6. 6

    I love bite- sized treats for the holidays!

  7. 7
    Maria says:

    These look like little bites of heaven!

  8. 8

    yummy!!! I could eat them all!

  9. 9
    Susan says:

    Such a great idea! They almost look like turtles minus the caramel. I would totally gobble these down.

  10. 10
    Gaby Dalkin says:

    all pie goodness in one bite! YUM!

  11. 11
    Nutmeg Nanny says:

    These little pecan pie bites look so good! I love how they perfect for holiday eating 🙂

  12. 12
    Donna Grammas says:

    Cut to the chase. Buy a large piece from Costco or Sam’s and proceed to scooping. I would freeze or refrigerate before putting on chocolate to quicken the process of setting the chocolate.

  13. 13
    MD says:

    These look terrific! I will make these for parties. I just wanted to point out a typo you have. You said “scoop out the pumpkin pie pieces” I think you meant to say pecan pie pieces. Thank you for the wonderful idea.

  14. 14
    Billie says:

    In the instructions you say scoop out pumpkin pie pieces. Can you do this with pumpkin pie too? Can’t wait to try pecan pie pieces.

  15. 15

    What chocolate do you use?

  16. 16
    linda fuller says:

    The pecan pie recipe on this syrup bottle is the best one ever

  17. 17
    Charlotte says:

    In #4 of directions for Chocolate Covered Pecan Pie Bites it says to scoop pumpkin pie instead of pecan pie. Will be making these for Christmas.

  18. 18
    Mark, (AKA- Hogdowg) says:

    ?? Leftover pecan pie ?? ? ‼
    Not around our house .
    Sounds great. Gona try it soon. Thanks

  19. 19
    Elizabeth Johnson says:

    For this recipe, do you also scoop the crust into the balls or what do you do with the crust after you scoop out pecan filling?

  20. 20
    Roxi says:

    You said to scoop out pumpkin pie bites but I think you ment pecan pie bites since that is the recipe given. I am sure you could do pumpkin pie bites too.

  21. 21

    you didn’t say what kind of chocolate you used. Was in from a can or made from scratch? What kind of choc. did you use? thank you

  22. 22
    susan says:

    in step 4 it says pumpkin pie instead of pecan… you need a better editor!

  23. 23
    Aunt Charley says:

    I couldn’t find the instructions for how to tell when the pecan pie is done. That has been my biggest problem when making pecan pie, so I really looked. This recipe sounds just like my mother made. This covered in chocolate sounds like heaven in my mouth!!!

  24. 24
    Kalyn says:

    If you’re just going to scoop the baked filling out of the pie crust why put it in a pie crust? Why not just put it in a baking dish and bake till done? This way you aren’t wasting a pie shell?

  25. 25
    Lynn says:

    You scoop pieces of crust in it too! Not wasting crust…

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!