Mini Chocolate Chip Cookie Hand Pies

Soft and tender chocolate chip cookie filling folded in flaky, buttery pie crusts for an easy sweet treat! Serve these mini dessert hand pies warm from the oven topped with a scoop of vanilla ice cream.

Good Monday morning everyone! Hope you all had a nice weekend. Busy busy over here, but nice. Here we are another Monday. Well, take a look at these little hand pies to brighten up any Monday morning blues. They are hot and fresh out of the oven, flaky, sweet and delish!

So basically, you take your favorite chocolate chip cookie dough and place it into pie crust circles, fold over and bake. The outcome is a fun sinful mini hand pie with a chocolate chip cookie center. I will suggest you eat these babies warm out of the oven, absolutely scrumptious this way. I’d even say top these mini pies with vanilla ice cream for an extra sweet treat.

Not sure what my deal is with all these cookies lately. Not doing a thing to help my waistline that’s for sure! Hope you all enjoy!

Step one, place cookie dough into cute little pie crust circles…

Next, carefully fold pie crust over dough, press edges with a fork…then time to bake!

Out comes a sweet ultra flaky cookie pie that is oh so fabulous!

Mmmm! My Chocolate Chunk Butterscotch Cookie recipe coming soon, stay tuned…


Happy Baking! Have a great week!


Mini Chocolate Chip Cookie Hand Pies

Soft and tender chocolate chip cookie filling folded in flaky, buttery pie crusts; an easy sweet treat! Serve these cookie hand pies warm from the oven topped with a scoop of vanilla ice cream.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 12
Calories: 96kcal
Author: Jenny


  • 1 can frozen pie crust thawed and cut into 12 x 2 1/2 inch circles (I used a cup to press out all the circles)
  • 8 oz cookie dough (one batch of your favorite chocolate chip cookie dough recipe)
  • 1 egg white + 1 tsp water
  • 3 tbsp Turbinado sugar or granulated sugar
  • powdered sugar for garnish


  • Preheat oven to 350 degrees F.
  • Place all 12 pie crust circles onto a baking sheet. With a small cookie scoop, place a heaping teaspoon of cookie dough into the center of each pie round.
  • Press the cookie dough down slightly without touching edges of pie crust. DO NOT overfill each pie; if too full the dough breaks through the pie as it expands.
  • Dip your finger in water and brush bottom 1/2 of the pie crust edge with water and fold top crust over to seal. Using fork tines, press to seal around edges. Continue until all crusts are sealed.
  • Poke each little pie on top once or twice for steam holes. Lightly brush each pie with egg white whisked with a teaspoon of water then sprinkle the pie tops with turbinado sugar (normal sugar is also fine).
  • Bake for 20-22 minutes or until pie crust is just barely golden.
  • Sprinkle with powdered sugar and top with ice cream if desired. These are best served warm from the oven!


Note that some of the cookie will escape through the pie crust, if this happens, just cut them in half and no worries. To prevent it, make sure you don’t overfill your crusts.


Calories: 96kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 60mg | Potassium: 33mg | Fiber: 1g | Sugar: 10g | Vitamin A: 7IU | Calcium: 2mg | Iron: 1mg
Keywords: mini pies, quick cookie recipe, single serving desserts

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55 Responses
  1. Stacy

    Okay have you ever seen something and say this is pure genius? Well I'm saying it now and to you!!! These heavenly little pockets of deliciousness look awesome!!! I can't wait to give these a try this week for a bedtime snack!

    Thanks so much for sharing!

  2. Kerstin

    What a creative idea – they are such cute little treats! They look very delicious and addicting!

  3. Marta

    hahahah you really do have the most creative ideas for treats! This is fantastic, just like a cookie-in-a-cookie!

  4. Calm In The Kitchen

    This is too tempting. How did you know that I had some pastry dough just sitting in the freezer with absolutely nothing in mind for it?

    My kids are going to love this!

  5. Kim Milius

    Good thing I'm making a trip to the grocery store today. I'll just add the pie crust & cookie dough to my list!

  6. Jenny

    been looking for perfect finger treats for my baby shower, I think these might be it! yum. i'm going to end up gaining 500 lbs this pregnancy

  7. Stephanie

    Oh yummy! Those look so awesome! I've done cookie dough in a pie crust before, but never individual servings. So fun!

  8. Mommy's Kitchen

    Oh for goodness sakes Jenny. Those are just mouthwatering. My kids would flip if I made those. got it on my to make list. Thanks for sharing.

  9. The Japanese Redneck

    I guess I'm the only person on the planet that doesn't like chocolate chip cookies.

    Your's cookie pies look good, only I would need to sub peanut butter or oatmeal if I was going to eat them.

  10. cookies and cups

    Awesome! These look so good! My kids love chocolate chip pie…and anything they can hold. Winning combo!

  11. Allison

    Oh my goodness! I would have never thought to do this- you are truly creative when it comes to food. They look so delicious!

  12. Melody

    What a great idea. Why didn't I think of that?!?! Keep the cookie's coming. No complaints here!

  13. Sweet Kitchen

    As if it wasn't already hard enough to resist a chocolate chip cookie, you surrounded it with buttery, flaky pastry! These are truly decadent and I bet they taste great.

  14. Meghan

    These are so adorable and creative! I'm sure they taste wonderful!!! The presentation is beautiful – great for a party!

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