Nov
19
2009

Crunchy Caramel Reeses Cookie Bars

Cookies

IMG_4677picnik.jpeg

Good Thursday!!

Congrats to Kate, commenter #175,  who was chosen by a random drawing.  Kate, you’ll receive an email from me shortly regarding your $50 gift card to Out of the Toy Box!!  Congrats and thanks to all who participated.  More giveaways coming soon!!

I am in love with these cookie bars.  So simple, so delish and so pretty on a plate.  Let me break it down for you…. sugar cookie dough, Reeses PB Cups, Pretzels and Caramel.  Wait until you cut into these.  So good!!

Picnik collageinstruc.jpeg

IMG_4678picnik.jpeg

IMG_4682picnik.jpeg

Perfect for your Holiday Cookie Plates.  These will definitely be on mine this year!  Have a wonderful weekend friends!!

IMG_4687picnik.jpeg

Crunchy Caramel Reeses Cookie Bars

1 Roll Sugar Cookie Dough, Pillsbury (or use your favorite sugar cookie recipe)

1 Cup crushed pretzels

3 Cups mini Reeses Peanut Butter Cups, unwrapped

10 Kraft caramels, unwrapped

1 Tablespoon milk

1/2 Cup semi sweet chocolate chips

1.  Preheat oven 350 degrees F.  Line a 8×8 baking dish with foil and spray with cooking spray.  Cut cookie dough roll in half and press half into bottom of baking dish.  Layer with pretzels.  Cut PB cups in half and layer over pretzels.  Melt caramels and milk in a microwave safe bowl until melted, about 1-2 minutes in microwave.  Pour caramel over PB cups.  With remaining cookie dough, crumble evenly over top PB cups.  Bake for 22-25 minutes or until golden brown and cooked through.  Let cool completely.  Melt chocolate chips in microwave until smooth, drizzle over top of bars.

9 bars

________________________________________

Happy Baking, see you all soon!


Comments Leave a Reply
Add to Recipe Box Add to Recipe Box
Print Recipe Print Recipe

Other recipes you may enjoy...





Comments

43 Responses | Comments RSS

  1. 1

    These look so simple, Jenny! I may take them to my in laws on Thanksgiving. Yum!

  2. 2

    yum!! I bet these are really good!

  3. 3
  4. 4
    Molly says:

    Wow, Jenny. Think I gained wait just from looking! I imagine these will make an appearance some time during the holidays. Have a great weekend!

  5. 5
    TIffany says:

    Another great recipe… YUMMY!!

  6. 6

    Those look amazing!! Yum!

  7. 7
    Ramona says:

    OMG – sugar rush. They look good!

  8. 8

    That’s funny, I just posted a recipe for a cheesecake with Reese’s peanut butter cups on it. I guess I’m not the only one with a few pieces of leftover Halloween candy. :)

  9. 9
    Sallie says:

    Those look so delicious! I love your pictures by the way. They always look beautiful.

  10. 10
    Nutmeg Nanny says:

    Congrats to the winner :) Also I’m soooooo making these bars this year! They look amazing!!!

  11. 11
    Kerstin says:

    These look addicting and are so easy – yum!

  12. 12
    Beckyros says:

    You surely can’t go wrong with Reeses and caramels! This sounds divine.

  13. 13
  14. 14
    France says:

    wow I love reeses. All that combined it’s perfect :)

  15. 15
  16. 16

    These look unbelievable!!

  17. 17
    Sara says:

    Wow, what an easy and I’m sure, delicious, recipe! I love that there are pretzels in it. Sweet and salty is the best.

  18. 18
    Jenn says:

    Oooohhh…. I love anything that incorporates Reeses cups. My fave!! I will definitely have to make these. I bought a bunch of Nutella, the chocolate hazelnut spread, at Costco the other day and have been trying to figure out baking recipes I could use that in. Do you have any ideas? I bet you could come up with something amazing!

  19. 19
    Paula says:

    Wow! Seriously, this has all of my favorite things – in one bar! I can’t wait to try these!

  20. 20
    Denissa says:

    Omgoodness those look DELICIOUS!!! I’m making those ASAP!! :)

  21. 21
    trifitmom says:

    you are a mean mean mean lady. b/c that looks like freaking heaven

  22. 22
    Whitney says:

    Okay its official now. Your bars get me EVERY TIME. Another one to add to the list, I really tried not to click on this and tempt myself, but I just had to!

  23. 23
    patsy says:

    Wow, those bars look amazing! So pretty, and perfect for sharing at the holidays!

  24. 24
    NMOS says:

    Why am I not surprised to see yet another awesome dessert on your blog? Seriously, you make some of the best desserts that I’ve never even heard of before. I’m going to try this out (maybe get my nieces to help me make it and eat it). Thanks.

  25. 25
    Fuji Mama says:

    I love the simplicity of this dessert! Definitely one to add to my repertoire during the busy holiday season when I am bound to need a quick fix dessert.

  26. 26
    Hendria says:

    wow…great combo….I will have to try these…. :)

  27. 27
    Barbara says:

    This is such an easy to make dessert! And I love the combination!

  28. 28
    Carol says:

    WOW WOW WOW! Look at those! Oh Jenny-they look SO good, and what an easy recipe for these hectic times ahead.

    I so have to try these……….. :)

  29. 29
    Jen says:

    My thighs hate you but my stomach loves you.

  30. 30
    Jennifer says:

    Made these tonite – served them hot with vanilla ice cream – they were a hit!!!

  31. 31
    Amber says:

    These looked SO good! So, I tried them. But you know what? They didn’t cook. The top was cooked, and the bottom was cooked, but they didn’t cook through the middle. What did I do wrong? Any suggestions or ideas?

  32. 32
    Missy says:

    Oh my, oh my, oh MY!

  33. 33

    This has to be the most incredible-looking dessert I’ve ever seen!

  34. 34
    anne says:

    hmmm… yummy….

  35. 35
    Jay says:

    These were a hit at my husband’s work. I will double the pretzels next time though. It might be because I coarsely crumbled sticks and I couldn’t taste them.

  36. 36
    Celeste says:

    These became a fast family favorite at our house!! :-) My 14 year old son kept begging for more. Thanks for the awesome recipe (and the gained weight! LOL).

  37. 37
    Joleen says:

    I made these today and they are wonderful! I had to bake them about 10 minutes longer, though, to get the middle done so the sugar cookie dough wasn’t still raw. Definitely will make these again!

  38. 38
    Stephanie says:

    Hi! I LOVE this recipe!! I saw it yesterday, had to make it today and love love LOVE it! So yummy! Thanks for such a fun recipe!

  39. 39
    Misty says:

    I think i’m in love with you lol :P You’re amazing!

  40. 40
    Sarah says:

    i made these this w a tail gate – i almost quadrupled the recipe,and they were all eaten – everyone thought they were incredible! I will definitely make them again!

  41. 41
    Nicole says:

    I know this is an old post, but I have been searching for a cookie to make for my boss who doesn’t like chocolate (I know!) for Christmas. She loves PB cups so (minus the drizzle) this is the perfect cookie for her! Thank you, thank you!

  42. 42
    Leanne says:

    and how many calories are in the bars. THEY look amazingly awesome.

  43. 43

Leave a Comment



Jenny Flake

Welcome to Picky Palate! I'm Jenny and I love food if you haven't noticed :) I love sweets, treats and everything in between. The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



Categories



Archives



Sponsors


Order My Cookbook!


Subscribe by Email

Enter your email address to get Picky Palate posts delivered to your Inbox:


Featured Recipe






Where To Eat at Disneyland