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CONTEST IS NOW CLOSED! Congrats to Crystal Sawyer entry #124 that was chosen from Random.org. I’ve sent you an email Crystal. Thanks everyone!!
Good Morning!! Here’s a fun little weekend giveaway for you. One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!
Here’s how to enter:
There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets. How do you like to “Crescent?”
Leave a comment here telling us your favorite way/recipe to use crescent rolls. No need to write the whole recipe if you don’t want to, but tell us all about it!
Rules:
- One comment per person
- You can additional comments if you blog or tweet about the giveaway, just leave the url!
- Contest ends Sunday 8pm!!
Here is one of my favorite ways to use crescent rolls!!
Pumpkin Spiced Cream Cheese Breakfast Rolls
2 packages/cans Pillsbury Crescent Rolls
4 0z cream cheese, softened
1/4 Cup brown sugar
1/4 Cup canned pumkin (Libby’s)
1/4 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.
2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.
Frosting
4 oz softened cream cheese
1/2 Cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon canned pumpkin (Libby’s)
1. Mix all ingredients into a large bowl until smooth. Spread over warm rolls.
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Good Luck!!
The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.
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Veggie Pizza!
I love chicken pillows–filled with chicken and cream cheese and celery. Yum!
I love them plain. But the one I thinks sound the best is the chocolate candy bar bundles. Who wouldn’t want warm chocolate and caramel wrapped in doughy goodness.
Your recipe looks great! I love making a veggie pizza with the Pillsbury crescent rolls – cream cheese and usually some broccoli and peppers on top.
Our favorite is bacon onion bites… Spread sour cream on unbaked rolls, then sprinkle with crumbled bacon and minced dried onion. Roll up and bake.
These were a hit at our Christmas party this year!
I super love cheese steak crescent braids!
Chicken bundles! Yummy!
I love to make BBQ Chicken Roll ups!
Chicken puffs are my favorite way to use crescent dough. YUMMY!
My recipe with crescent rolls, press on bottom of 9×13 pan
sealing perforations together, sprinkle 2 cups monterey jack cheese over rolls. Combine 4 eggs, 3/4 cup milk, 1/2tsp. oregango and few shakes of pepper, pour over cheese and bake 400 for 18 to 20 minutes, if using glass dish decrease temp to 375, I have added cooked bacon to the eggs or ham. Delicious and is all food for breakfast, or Dinner!!! enjoy
I like making chicken pillows and magic center rolls with them (putting marshmallow in center and then baking)…what a fun giveaway.
Brocolli and cheese braid!
I love the chicken pillows!
Crescent rolls baked with a little chicken and cream cheese. Served with Chicken gravy on top. But I also like them freshly baked all by themselves. Delish!
Yum those pumpkin cinnamon rolls look great! I like to make little pockets with ground beef, cheese, and bacon oh and a little ranch.
I like to put spreadable cheese like roulette down and then top with ham. So yummy!
Just plain for me! With a little added butter and/or jam, of course!
We make cream cheese cinnamon crescents! A cube of cream cheese inside each crescent, then roll it up, slather with a mixture of melted butter and vanilla, sprinkle with cinnamon-sugar and bake!! Sooo yummy!
Mmmmm… Chicken Rolls!
Mmmm…they make delightfully tasty apple turnovers!!!
Hmmm…I’d say chicken and cheese stuffed with a cream of chicken sauce on it. YUM!
I use the crescent rolls to make veggie pizza. Roll them out on a cookie sheet and bake, then spread a cream cheese ranch mixture on top and top with broccoli, tomatoes, and onions…Soooo good!
CHOCOLATE! Roll up a rectangle of Chocolate or a small handful of Chocolate Chips! I like using Bittersweet, but my family prefers Milk Chocolate.
I just used the crescent rolls for a dinner party on tuesday night to make BUFFALO CHICKEN SPIRALS! sooo amazing!
When I need a quick dinner for my kids, I like to use the cresent rolls and wrap ham and cheese in them, then cook them and serve with tomato soup.
My favorite use for crescent rolls is to make danishes out of them.
I’m a fan of pigs in a blanket. It’s old school and oh so good.
For a quick & impressive dessert, I make magic marshmallow puffs. They were the grand prize winner in 1969.
I always make Ham n Cheese Bake. Spread the rolls with mustard and sprinkle with cheese, ham, and green onions. Bake for 17 min. or so
We love cream cheese chicken roll ups with crescent rolls!
My most favorite is Veggie Pizza. Crescent rolls for the crust with cream cheese, mayo, and ranch mix for the sauce and what ever veggies your little heart desires. if I let myself I could eat the whole pan.
Just cinnamon and sugar sprinkled on
I love using Pillsbury Crescent Rolls for Zucchini pie. It is a delicious recipe with sautéed zucchinis, onions, spices, combined with eggs and cheese. I use swiss, monterey jack or sharp cheddar. Yum!
I make a “beef wellington” w/ Pillsbury Crescent Rolls – my family LOVES it & it takes next to no time (unlike traditional beef wellington).
I use Pillsbury Crescent rolls all the time. I love them for the PC Chicken Club ring recipe, pigs in a blanket, using them as the crust for a stuffed breakfast bread. My daughter absolutely loves using them with the Hershey Cinnamon chips rolls up inside and then a drizzle on top. Oh and veggie pizza. I could go on and on.
I liked the old stand-by pigs in a blanket!
Sausage pinwheels. My MIL makes them from scratch. I saw a recipe for them with crescent rolls from Paula Deen. They are great!!!
I think they are best right out of the can, as Pillsbury originally intended them to be!
(but I do have this turkey casserole where you wrap the turkey in a crescent roll and then put a creamy sauce over it that is to die for!
My favorite recipe to make with crescent rolls is “the Pioneer woman’s” cinnamon crescent roll recipe that you put mountain dew in. AMAZING
Lacey Port
It also has apples in it. Check out her website for the complete recipe.
I like to make chicken rolls with them. So yummy! Next on my list is Pioneer Woman’s apple dumplings.
I make a yummy danish cups. Line a muffin tin with a cresecnt roll. then fill with a sweet cram cheese mixture and top with any kins of jam filling. I like to use raspberry preserves. Then bake for 15min. And drizzle with a glaze.
I love to use crescent rolls when cooking. One of my favorite dinners is made with crescent rolls. We call the chicken popovers. They are stuffed with chicken, cream cheese, and yummy spices. mmmm now i want to make this for dinner
Cream cheese danish – a family favorite and so easy!
I love to wrap them with turkey and cream cheese. So easy and so yummy!!!
Pillsbury Crescent Rolls tend to be great on their own, but they can also be crimped and filled with pie filling and baked for a sweet treat!
I like to wrap them up with goat cheese and balsamic dressing, so delicious.
I am partial to the Pampered Chef standby recipe, Chicken ‘n Broccoli Braid!
I tweeted the giveaway.
http://twitter.com/createdbydiane/statuses/7845196759
Oh, yum. I love to use crescent rolls to make chicken pillows – with a yummy cream cheese, chicken, green onion, and mushroom filling, topped with some bread crumbs or stuffing and with a creamy chicken sauce. Thanks, Jenny!
Love to make chicken roll ups with them!!!!