Emile Henry Lasagna Baker and Imperial Pasta Maker Giveaway!!

CONTEST IS NOW CLOSED. CONGRATS TO ENTRY #121 MEGAN O. I’VE SENT YOU AN EMAIL MEGAN. CONGRATULATIONS!!

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121

Timestamp: 2010-04-21 14:01:20 UTC

Hi Everyone!! To start our weekend off right, I’ve got a fabulous Giveaway to share with you today courtesy of Bertolli!!

To celebrate the third “Webisode” of Into The Heart Of Italy, Bertolli is offering one Picky Palate Reader a Pasta Prize Package worth $125! The Winner Receives:

  • An Imperial Pasta Machine (color not determined)
  • Emile Henry 12.5 Quart Lasagna Baker (color not determined)
  • A Coupon for a free Bertolli Frozen Meal For 2 that will transport you to Italy in 10 minutes!

Here’s How to Enter:

1. Leave a comment here and tell us your absolute favorite Italian Dish.

2. For an extra entry follow Picky Palate on Twitter, leave a separate comment for this.

3. For an extra entry become a fan of Picky Palate on Facebook, leave a separate comment for this.

4. Contest Ends Tuesday April 20th, 8pm PST. Only US Residents please. Winner will be chosen from Random.org and will be notified by email.

______________________________________

In this webisode, Chef Rocco DiSpirito, Marisa Tomei and Dan Cortese track down Italy’s “Egg Man” and learn to cook a traditional rustic dinner.

Good Luck Everyone!!
Disclosure:  The nice folks at Bertolli sent me the same prize pack as the winner receives. Thanks Bertolli 🙂

 

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537 Responses
  1. Anna

    I love pasta puttanesca!! After trying it in a restaurant, I have found a recipe that I love to make at home. It is my “go to” meal when an unexpected dinner party is planned at 4:30 in the afternoon. haha!

  2. Karen U

    My favorite Italian dish? How can someone only pick one? For a long time it was linguine with clam sauce. Baked ziti was always an easy choice. Now, I let the calories speak to me before I pick my meal. Sad, huh?

  3. brandy

    when i was pregnant all i could eat was Ravioli from an amazing Italian restaurant. When i go there for lunch i still get it. It’s one of my favorites. It was beef stuffed ravioli with a yummy tomato sauce. Ok i think i just made myself want Ravioli for lunch today.

  4. Amanda

    Gnocchi is my favorite! I was so bummed when Bertolli stopped making it’s frozen meal of gnocchi.

  5. Joanna

    I love my grandma’s bragiole! I still can’t make it like her, and it’s not for lack of trying!

  6. Debbi

    I love ravioli’s! I have been seeing recipes for pumpkin ravioli and other ones that I have been dying to try. I just need that pasta maker but way too broke to buy one! Thanks for another great giveaway! I love your blog and have posted several of your recipes.

  7. Courtney

    My favorite dish would have to be my mom’s homemade lasagna. I would love to win that pasta machine so I could make lasagna as good as hers! 🙂

  8. Melissa

    I’m having a hard time thinking of an Italian dish that I DON’T like … unless it contains mushrooms. My favorite, though, is probably pasta with Alfredo sauce. Totally decadent, but totally delicious.

  9. Mary Baum

    I might be Irish, but I love to eat Italian! Pasta Primavera is always a tasty dish – simple and yummy! Of course, I would never discriminate against ANY dish with pasta!

  10. Stacy

    I love anything PASTA! I’m basically 80% noodle. And I love veal – there’s a restaurant here in Houston called Vincent’s that has an amazing dish called the Veal Vincent – yummy breaded veal served alongside the BEST fettucine alfredo you’ll ever have! Soooooo good!

  11. Amanda

    My favorite Italian meal is lasagna! I love my mom’s recipe the most. I cook it whenever I can. 🙂

    amandabroadway at hotmail dot com

  12. Stephanie

    I love a simple and rich garlic cream sauce over some pasta. Throw some mushrooms and chicken on top and I am in heaven!

  13. Stacy

    Anything with pesto. I am addicted. I put it on my spaghetti. I put it on my fettucini alfredo…mmmmmm…

    Stacy

  14. Regan Jones

    Ok… so you didn’t specify that it had to be an Italian entree… so I’m going with Tiramisu!

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