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May
13
2010
Fluffernutter Cookies, 3 Ingredients!
Tags: Cookies, eggs, marshmallow cream, peanut butter
Phew, what a whirlwind this week has been! I need one of these cookies while I unpack! More about my trip later, we’ve got to talk cookies!
Seriously, wait until you try this recipe. I am literally talking 3 ingredients and about 5 minutes of prep before they are in the oven! Woo Hoo!
I have had this idea in my head for over a week now and had NO idea how they would turn out. Peanut butter and marshmallow are 2 of my favorite ingredients so I had to play around with a cookie! Come to find out they are awesome! My oldest said, Mom these are the best cookies in the whole world! Ok I wouldn’t go that far, but for as easy as they are…yes they are super yummy!
Grab a tall glass of milk and treat the family to these way too easy and oh so fun cookie gems! Hope you all enjoy 
Yes, you heard me right….3 ingredients! Peanut Butter, marshmallow cream and a Large Egg
Mix, mix, mix
Ready to bake!
Bake 12-15 minutes
Fluffernutter Cookies
1 Cup creamy peanut butter
1 large egg
1 cup marshmallow cream
1. Preheat oven to 350 degrees F. In a large bowl mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and Enjoy!!
about 18 cookies
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Have a great rest of your week and weekend! Stay tuned for pictures of my trip and as always new recipes!!
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Talk about an easy cookie! Gotta pick up some Marshmallow Creme – and then think about how they might be with Biscoff Spread instead of Peanut Butter.
Do you think this would work with Nutella instead of PB? or half Nutella, half peanut butter?
The possibilities are endless…
It’s just my opinion, but isn’t nutella more oily than peanut butter? Also, i thought nutella melted in the oven. I did think about this, but ended up using peanut butter, so it would be cool to try it out
Hi there really want to make these ordered the reese’s peanut and fluff, very excited i live in the UK very difficult to get these ingredients. My fav food EVER is reese’s peanut butter cups mmmmmmmmmmmm
But if someone could please tell me how much 1 cup is in grams or ounces PLEASE!!! lol desperate to make them.
Thanks Marie
x
Hi Marie,
http://wiki.answers.com/Q/How_many_grams_are_in_a_cup
Check out this link that can help answer your question
Sigh
As soon as I saw the recipe, I put the ingelredients together and *tried* to make them. Problem is, I split the amount of pb and fluff, but I forgot to split the egg. This resulted in weird cakey rubbery “cookies”.
But will try again! Lol.
Made these cookies today…came out flat and crumbled when I tried to eat them. I measured everything out fine and used the right sheet pan. There’s so much peanut butter it’s almost inedible…thought these would be good for christmas, but I’m disappointed.
Maybe I did something wrong.