May
13
2010

Fluffernutter Cookies, 3 Ingredients!

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Cookies

Phew, what a whirlwind this week has been!  I need one of these cookies while I unpack!  More about my trip later, we’ve got to talk cookies!

Seriously, wait until you try this recipe.  I am literally talking 3 ingredients and about 5 minutes of prep before they are in the oven!  Woo Hoo!

I have had this idea in my head for over a week now and had NO idea how they would turn out.  Peanut butter and marshmallow are 2 of my favorite ingredients so I had to play around with a cookie!  Come to find out they are awesome!  My oldest said, Mom these are the best cookies in the whole world!  Ok I wouldn’t go that far, but for as easy as they are…yes they are super yummy!

Grab a tall glass of milk and treat the family to these way too easy and oh so fun cookie gems!  Hope you all enjoy :)

Yes, you heard me right….3 ingredients!  Peanut Butter, marshmallow cream and a Large Egg :)

Mix, mix, mix

Ready to bake!

Bake 12-15 minutes


Fluffernutter Cookies

1 Cup creamy peanut butter

1 large egg

1 cup marshmallow cream

1.  Preheat oven to 350 degrees F.  In a large bowl mix the peanut butter and egg until well combined with a spoon.  Slowly stir in the marshmallow cream until just combined.  You want to see the marshmallow cream not fully incorporated, almost like swirled through.  With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet.  Bake for 12-15 minutes or until baked through.  Let cool for 5 minutes on cookie sheet before transferring to a cooling rack.  Definitely grab some milk with these bad boys and Enjoy!!

about 18 cookies

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Have a great rest of your week and weekend!  Stay tuned for pictures of my trip and as always new recipes!!


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Comments

132 Responses | Comments RSS

  1. 101

    Talk about an easy cookie! Gotta pick up some Marshmallow Creme – and then think about how they might be with Biscoff Spread instead of Peanut Butter.

  2. 102
    Jordan says:

    Do you think this would work with Nutella instead of PB? or half Nutella, half peanut butter?

    The possibilities are endless…

    • 102.1
      Will try again soon! says:

      It’s just my opinion, but isn’t nutella more oily than peanut butter? Also, i thought nutella melted in the oven. I did think about this, but ended up using peanut butter, so it would be cool to try it out

  3. 103
    Marie says:

    Hi there really want to make these ordered the reese’s peanut and fluff, very excited i live in the UK very difficult to get these ingredients. My fav food EVER is reese’s peanut butter cups mmmmmmmmmmmm

    But if someone could please tell me how much 1 cup is in grams or ounces PLEASE!!! lol desperate to make them.

    Thanks Marie :) x

  4. 104
    Will try again soon! says:

    Sigh
    As soon as I saw the recipe, I put the ingelredients together and *tried* to make them. Problem is, I split the amount of pb and fluff, but I forgot to split the egg. This resulted in weird cakey rubbery “cookies”.

    But will try again! Lol.

  5. 105
    Sam says:

    Made these cookies today…came out flat and crumbled when I tried to eat them. I measured everything out fine and used the right sheet pan. There’s so much peanut butter it’s almost inedible…thought these would be good for christmas, but I’m disappointed. :( Maybe I did something wrong.

  6. 106
    Jennifer says:

    Do you think this would work if I replace all of the peanut butter with nutella? Or maybe half of it?

  7. 107

    […] share my first EPIC fail as Caitlin would say.  I desperately wanted to make these Fluffernutter Cookies from Picky Palate.  They only had 3 ingredients and seemed simple enough.  WRONG!!!  I could not […]

  8. 108
    Katy Muir says:

    Hi, l made the flutternutter cookies and have a question. What type of PB did you use. The batter tasted great, but my cookies spread out so far they were touching each other in the pan. Very flat cookie. I’m thinking it might be the PB?
    Thanks!

  9. 109
    sarah says:

    Mine flattened and tasted burnt even though they weren’t. I even put them in the fridge for an hour before baking to prevent flattening. :( So I ate spoonfuls of Fluff instead. Lol

  10. 110

    […] Oatmeal Fluffernutter Cookies (adapted from this recipe) […]

  11. 111

    […] Some recipes are just peanut butter, marshmallow fluff and an egg. However I like the idea of a gooey marshmallow centre, and as I’ve got some leftover mini-marshmallows I’m going to adapt this recipe: […]

  12. 112

    […] Mmmm…Fluffernutter Cookies with only three ingredients? I must be dreaming! […]

  13. 113
    Laura says:

    These tasted great! But never puffed up like your beautiful pictures…next time I think I might add a little baking powder. Maybe it some of that high altitude business.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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