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Good Thursday everyone!! I am practically jumping out of my old computer seat dying to share my latest cookie with you
A week or so ago as I was making the boys an ice cream shake, I started thinking…..hmmm I wonder how vanilla ice cream would work out in chocolate chip cookies? Well, can I just tell you it worked, and it’s over the top INCREDIBLE! I used a creamy all natural vanilla ice cream by Breyers. I really think any vanilla ice cream would work just fine.
So, what you’ll taste is a delicious very “vanilla-y” flavored chocolate chip cookie. They are soft and perfect. Can’t wait for you all to try this recipe, it was so much fun creating it. I took like 5000 pictures, bear with me I had to share a ton of them
Have fun baking!!
Here’s the line up of most of the ingredients. Your basics, plus….ICE CREAM!
Cream your butter and sugars as usual.
Mix in your large eggs.
And your pure vanilla.
Here’s where the fun begins, get a nice big scoop of your favorite Vanilla Ice Cream. Measures as a heaping 1/2 Cup.
Yummy!!
Our options are endless, can you imagine some other ice cream flavors? Can’t wait to experiment!
Add in your dry ingredients.
And your favorite bag of chocolate chips
Mix until just combined.
Voila’ ready for the cookie sheet.
Bake at 350 degrees F. for 9-11 minutes.
Love it!
Ingredients
Directions
3-4 dozen cookies
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Enjoy! Have a fabulous Memorial Day Weekend
See you soon with a new recipe!!
Welcome to Picky Palate! I'm Jenny and hope you can kick your feet up and find something good to eat. The recipes you'll see are my creations and The Picky Palate Cookbook is now available! Enjoy!

Finished photos updated Jan 15, 2013 by Jenny Flake
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the … Continue Reading »









What a great brain-storm! I never would have thought to use ice cream in a cookie… it has to be over-the-top amazing!
hey,, looks yummm!!! wanna try it asap , but i have a query, can u tell me how much quantity is 1 stick of butter..
Hi Shruti,
One stick of butter is equal to 8 Tablespoons
These look FABULOUS!!!! I cannot wait to try them…. mmmmmmm!
-Tasha
Made these at a 1st grade baking party and they were AMAZING!! The kids wanted chocolate ice cream and it totally worked. SO YUMMY!
So glad to hear the cookies were a hit! I bet they were great with Chocolate ice cream :O) Thanks for sharing!
[...] I thought I’d bring over one of my favorite desserts to share with you today….my Ice Cream Chocolate Chip Cookies! This is one of my favorite creations and I can’t wait to share it with you. Hope you all [...]
I just made these. I only used 1 1/2 teaspoons of vanilla. And I used Cookie Dough Ice Cream (that’s what we had and I figured it certainly couldn’t hurt these cookies!). They are great! They are perfectly soft, but not cakey and look exactly like yours.
Thanks, Jenny.
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Just made these with Butter Pecan — they look perfect, will be having a nibble in a bit. Thanks for the fun idea!
Would this work with a brownie recipe? What substitutions would need to be made if you used a boxed brownie mix? Or one from scratch? They look awesome!
btw, these look delicious. but i made these just like your recipe and i don’t know how yours came out like that with 4 cups of flour. mine came out looking like cake balls. not even edible. i’m gonna cut he flour considerably and try again. just wondering if anyone else had the same problem.
thanks!
[...] to bake as a I type this lil’ entry. First off, I have to say that I have now made these delish cookies three times. Once with Butter Pecan Ice Cream and the second and third time with Reese’s [...]
Oh my gosh, I just made these, and they are soooo good! They look just like the picture and taste great! I used Extra Creamy Vanilla, and they definitely taste like both chocolate (from the chips) and vanilla (from the ice cream) at the same time.
i’ve seen a lot of cool things, but that takes the cake…no pun intended
The icecream looks awesome on this hot evening!
How much is two sticks of butter? You Americans and your volume measurements, I just don’t get it.
Yum!!! I just made these with Ben & Jerry’s Snickerdoodle Cookie ice cream – DELICIOUS!!!
I make these all the time! We keep them in the freezer… because they are ice cream cookies! They never last more than a day though! I do most of my cooking off of your blog, sometimes two things at a time, I just keep my laptop in my kitchen. Let us know when you put out a cook book I want one! Love you blog and all your yummy recipes!
Made this as a pan cookie for my teenagers, they loved it!
[...] P.S. The Picky Palate also makes chocolate chip cookies with ice cream in them!!! Find the recipe here. [...]
[...] found this recipe on another food blog and since I love both chocolate chip cookies and ice cream it seemed like a cookie I would [...]
Wow, making my mouth water. These look so delicious!
This made me feel like a kid again, drooling over cookies which would be placed on a high area wherein we cannot reach and our attempts to get and drool over these yummy cookies. Thanks for this great share.
I can’t wait to try this recipe
I just made these with coffee ice cream & dark chocolate chips! They seem to have turned out wonderful.. waiting on them to cool now for the taste test
thanks!
Hope you enjoyed Lisa!!
Cant wait to try them., we have the best, creamiest locally made arganic ice cream here in my small town in AK. It will be so good! WIll let you know
o.o so tasty ! i want to make these
Hi..these sounded wonderful and I made them over the weekend. However, when I just scooped my dough on the parchment lined baking sheet…they did not spread at all and look like a mound of cookie dough….the next pan I gently pressed to flaten slightly and they looked “almost” as good as yours. Both tasted great…I wonder why the difference in look, though…any ideas or suggestions?
[...] 3-4 dozen cookies **recipe from [picky-palate.com] [...]
This is such a unique idea! I can’t wait to try these! I have my favorite vanilla ice cream in the freezer so I’m all set…
Amazing! Tried it just now and they come out beautifully and taste just as good. What a great idea! I can’t wait to try different kinds of ice cream.
Love the pictures. What a great idea! This looks delicious, I can’t wait to make it.
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[...] blog? I have like every single one of them bookmarked to try. Like this. And this. And this. And [...]
[...] recipe via a series of increasingly specific google searches. Success! There recipe can be found here. The only difference is, I used mint chocolate chip ice cream in lieu of [...]
[...] feed reader. Thanks for visiting!Ages and ages ago, Jenny from Picky Palate posted a recipe for chocolate chip cookies with ice cream. Not served with ice cream, but with ice cream as an ingredient. I was intrigued, so I bookmarked [...]
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