Cookbook Giveaway..One day to Enter!

Contest is now closed. Congratulations to entry #318, Krystin who has won. I have sent you an email Krystin!

Here’s a quick giveaway for you today! Up for grabs is this beautiful Michael Chiarello Cookbook and a tasty box of Lemon Pepper Panko Bread Crumbs 🙂

Here’s how to enter:

1. Leave a comment here and tell us….”What is your favorite style of cooking…Italian, Mexican, American, Indian?” Let’s hear it!

2. For additional entries follow Picky Palate on Twitter, Facebook and our RSS Feed. Leave separate comments for each of these.

3. Contest ends Thursday November 11th 6am PST. Winner will be chosen by Random.org and will be notified through email. This giveaway is provided by MyBlogSpark through General Mills.

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Good luck, I’ll announce the winner tomorrow morning! The cookbook is really beautiful 🙂

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736 Responses
  1. jan

    I’m all about the simple Italian… and that’s what Michael Chiarello does so perfectly! Love his recipes… the BEST!

  2. Becky S

    I cook a lot of ‘mexican’ It’s not all very authentic but the flavors and ideas are there and we love it.

  3. Lauren

    Can I say Italian-American? I love homestyle cooking, but could not live without delicious pastas and sauces.

  4. Trish

    I love Italian! Michael Chiarello is one of my favorite chefs! I would LOVE to win this cookbook!

  5. Rachel Stadler

    My favorite style of cooking is Italian! You can make perfect dishes suitable for both kids and adults!

  6. Amy

    I love them all – especially Mexican and Indian. I’m always looking for great recipes that make what I cook taste like what restaurants serve.

  7. Maria

    Italian! I could eat a simple pasta dish every day, and experimenting with more complex dishes is always an experience. One day I hope to take on my grandfather’s straight-from-Sicily homemade meatballs!

  8. Kate B

    I could eat Mexican food every day!!!!! Italian is my runner-up. The cookbook looks beautiful; thanks for the opportunity to win it.

  9. corinne

    assuming all the desserts I like to make fall under ‘american,’ that’s what I’m going with!

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