Jul
8
2011

LG Double Oven Giveaway!



Contest is now closed, winner will be announced soon!

Anyone in need of a new oven…..a gorgeous new double oven?!

So excited about this giveaway from LG.  One lucky Picky Palate winner will receive their choice of either a Stainless Steel Electric Double Oven Range with InfraGrill™ (ARV) $1699 or the Stainless Steel Gas Double Oven Range (ARV) $1899.  Woohoo!

LG will cover the costs associated with shipping out the oven and installing the oven.

____________

Here’s How To Enter:

1.  Leave a comment here and tell us…“What is the first thing you would cook or bake in your new oven?”

2.  Please see official rules HERE

3.  Visit KevinandAmanda.com for another chance to enter!

4.  Giveaway provided by LG.  Contest runs from Friday July 8th 2am CST through Monday July 11th 8pm CST and winner will be chosen randomly by the team at LG.  Winner will be notified by email once selected.

_________________________________

Here is some information about the Freestanding Stainless Steel Electric Double Oven Range:

The Freestanding Electric Double Oven Range with InfraGrill™ comes in stainless steel as well as black or white. The Gas oven only comes in Stainless Steel.

COOKING PERFORMANCE
• 6.7 cu. ft. Total Oven Capacity
(2.3 cu. ft. / 4.4 cu. ft.)
• Tallest Upper Oven (6″)
• InfraGrill™ Broiler (Upper Oven)
• True Convection System (Lower Oven)
– Convection Bake
– Convection Roast
• 5 Radiant Cooktops with Warming Zone

STYLE AND DESIGN
• Premium Finishes in Stainless Steel,
Smooth White and Smooth Black
• WideView™ Window
• Brilliant Blue Interior
• Reddot Design Award

CONVENIENCE
• IntuiTouch™ Keypad
• GoCook™ Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
• Recessed Broiler
Safe for your hands

DIMENSIONS
Cabinet Width 30″
Overall Depth 25 13/16″
Overall Height 47 7/16″
Overall Width 29 7/8″
Oven Interior (Upper) 24 1/2″ x 8 11/16″ x 18 15/16″
Oven Interior (Lower) 24 1/2″ x 16 5/16″ x 18 15/16″
Height to Cooking Surface 36″
Shipping Weight 263 lbs.

Here is some information on the Stainless Steel Gas Oven Range:

COOKING PERFORMANCE
• 6.1 cu. ft. Total Oven Capacity
(2.2 cu. ft. / 3.9 cu. ft.)
• Convection Conversion
• Convection Bake
• Convection Roast
• 5 Sealed Gas Cooktop Burners

STYLE AND DESIGN
• Premium Stainless Steel Finish
• WideView™ Window
• Brilliant Blue Interior

CONVENIENCE
• 2 Standard Racks with 7 Positions
• Smart Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)

DIMENSIONS
Cabinet Width 30″
Overall Depth (including handle) 26 2/5″
Overall Height 35 9/10″
Overall Width 29 9/10″
Oven Interior (WxHxD) Upper 24 1/2″ x 8 4/5″ x 19 1/5″
Oven Interior (WxHxD) Lower 24 1/2″ x 13 2/5″ x 19 1/5″
Shipping Weight 268 lbs.

_______________________

Decisions, Decisions :)  Best of luck!!

 


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4,695 Responses | Comments RSS

  1. 101
    Natalie says:

    I would bake lasagna in one and Banana Bread Muffins for my husband and daughter in the other.

  2. 102
    wade pipkin says:

    frozen pizza

  3. 103
    claudia curtin says:

    What an amazing oven combination…I would bake my mother’s perfect apple pie. In a convection oven the crust comes out perfectly, evenly golden.

  4. 104
    Beth says:

    My husband will bake a cake to celebrate!!! :)

  5. 105
    claudia curtin says:

    What an amazing oven combination…I would bake my mother’s perfect apple pie.

  6. 106
    Krystie says:

    Woot!! Woot!! Chocolate Chip Cookies :))

  7. 107
    Meredith says:

    Snickerdoodles for sure!

  8. 108
    Karyn Allen says:

    I would definitely make bread so I could use the proofing option – SIGH. Thanks for the opportunity.

  9. 109
    Lisa says:

    I make a mean blueberry pie, and I can’t imagine anything more perfect with which to christen an oven.

  10. 110
    Nicole Edwards says:

    Mmmm! A delicious homemade pizza is the first thing I would bake in this gorgeous oven! How exciting!

  11. 111

    The first *smell* in my new oven would be a POUND CAKE!!!!!!!!!!!

  12. 112
    Ann Williams says:

    I would cook an Italian Turkey Sausage Casserole with homemade rolls :) Carrot Cake for dessert!

  13. 113
    Susan Harvey says:

    I would make a very large meal (maybe italian) and because of the season, a peach cobbler in the smaller oven, and invite all my friends over to celebrate!

  14. 114
    Yvonne B says:

    I think the first thing I’d make in my new oven is a batch of cookies. My current favorite is Oatmeal Peanut Butter Chocolate Chunk. But, since it’s a DOUBLE oven, I’d probably make something for dinner at the same time. Maybe a quiche? Or Lasagne? It’s so hard to choose!

  15. 115
    Kim says:

    OMGosh…Everything….I would actually do a lot more cooking and baking!!

  16. 116
    Penny says:

    Just gorgeous! I’d love to use the split ovens to make pumpkin bread in July to not heat up my house as much as a standard oven!

  17. 117
    adelita says:

    I’d bake a cake for my daughters baptism!

  18. 118

    Nice give away! Hmm.. I think since it’s a double oven I would make Alton Brown Ribs for dinner and your Gooey Cookies and Cream Double Chocolate Cake Barsfor dessert. =D

  19. 119
    Heidi Gore says:

    Oh, I think I have just fallen in love with an oven. My oven is not working right: broiler issues, burner issues, holding temperature issues. You name it, 20 years have taken it’s toll on my poor oven. So, if I won, I would bake a wonderful celebratory cake and then broil up some steaks. PLEEEEEEAAASSEE pick me.

  20. 120
    Stacey M. says:

    This is just an awesome giveaway!!! I love to bake so I would definitely be making some goodies for my friends and family and having the two ovens would be so sweet!!!

  21. 121
    Kristen D says:

    the FIRST thing i’d bake would be a warm batch of triple chocolate chip cookies- my mom’s famous recipe!

  22. 122
    Jenny says:

    Wow!!!!

    How great would this be for Thanksgiving dinner??? Turkey in one, sweet potato bake in the other!

  23. 123
    Kim says:

    I would have to bake my favorite Cheesecake recipe first!

  24. 124
    Lori says:

    Big, gooey chocolate chip cookies!

  25. 125
    April V says:

    This is absolutely the best giveaway ever! I would be making a loaf of my favorite cheese bread, along with a big pan of lasagna!! :)

  26. 126
    Justine says:

    We just bought a house a few months ago and I HATE the oven! I would roast up some beets to make the delicious orzo salad from the Parsley Theif! http://www.theparsleythief.com/2010/09/warm-orzo-salad-with-beets-greens.html Can’t stop making it since I found the recipe on Stumble Upon!

  27. 127
    Lindy says:

    Winning this oven would be a dream come true–my current one is over 20 years old, and needless to say, I am in need of a replacement. I would choose to bake bread in one oven and a scrumptious roast in the other–

  28. 128
    Stefanie says:

    I would bake macaroons! But we are moving into our new condo next week so we may also make housewarming related items and show off our new double oven!

  29. 129
    Selena says:

    I would make chocolate chip cookies! My oven us so horrible and takes almost double the time to cook anything. This would be amazing to win!

  30. 130
    Cheryl says:

    Cupcakes, cupcakes, cupcakes!! And this is an amazing giveaway!!!

  31. 131
    Jeanette says:

    I would make ribs and homemade apple pie…at the same time! Thanks for the chance to win!

  32. 132
    Aisling says:

    I’d really like to try that SuperBoil™ Burner, so I’d first make myself a cup of tea while I prepped dinner. A roast chicken would be a great way to start off. I’d put it in the bottom oven and bake a chocolate cake in the top oven. These are gorgeous ovens!

  33. 133
    Cat Walker says:

    I’d use one part for a turkey, the other for green bean casserole, and the stove for boiling potatoes (for mashed potatoes) and I’d make us a Thanksgiving feast in August!!! I hope I win!!

  34. 134
    Stacy says:

    I think my old gas oven is dying, so I would bake something that required high heat since mine takes FOREVER to preheat…maybe pizza!

  35. 135
    Lauren says:

    I would try a new chocolate pound cake recipie that I have been wanting to try!! YUMMO!! :) And probably roast some chicken in it too!! :)

  36. 136
    Connie Boyd says:

    I would roast a turkey in it and then bake some cookies in the top oven! A double oven would be amazing! Thanks for the chance!

  37. 137
    Kate says:

    I would make raisin free bread budding!

  38. 138
    Lindsay says:

    Well I ADORE baking, so I would probably go for some sort of cookies (probably your awesome vanilla ice cream chocolate chip cookies with added wheat germ). And then something savory that needs to be cooked at a different temperature for the main course, like ribs or a roast. Just to show the oven off, ya know?

  39. 139
    joan says:

    bread – I love to bake bread!

  40. 140
    Bethany says:

    An apple pie, of course!

  41. 141
    Marilyn G says:

    I love the idea Kelly had, to make a “Thanksgiving” dinner! But…anything we cook would definitely be a “thanksgiving” dinner! I would love to cook some that would bake even. I think it would be Lasagna and garlic bread.

  42. 142
    Kelly says:

    Wow – what a great prize. I would make lots of cookies!

  43. 143
    Jen from Oz says:

    I would make pumpkin raisin scones. I love this oven!!!!

  44. 144
  45. 145

    I could definitely use a new oven as mine has uneven heat! I would probably make cookies for the hubby and office with the oven!

  46. 146
    Lori says:

    Wow what a great giveaway! I would Love to have double ovens! I would make gooey brownies and homemade pizza….or lasagna….Thanks!!

  47. 147

    Oh, wow! Another awesome oven giveaway! The first thing I’d make is a Cajun spiced turkey breast in the bottom oven and an apple pie in the top!

  48. 148
    Amy says:

    Wow, I would love this oven! I would have a casserole in one, and dessert in the other! Thanks for the chance to win!

  49. 149
    Lisa says:

    I would bake a lasagna first off. For some reason, at 8:10AM here in ATL, that sounds good to me. So I’d do that and put some garlic bread in the other oven! Thanks!!

  50. 150
    joyce says:

    Vegetable tarte featuring local goodies from the Farmer’s Market!

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Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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