Anderson Seafood $250 Giveaway!

Contest is now closed. Congrats to entry #178, Lisa E. who was chosen as the winner via Random.org.

So excited to share this giveaway with you today from Anderson Seafood! One lucky Picky Palate winner will receive $250 to purchase all the fish you want on their website.

Here’s a little information about Anderson Seafood:

Anderson Seafoods was established in 1979, with the goal of providing premium seafood products and superior service to our valued customers in the most sustainable and innovative ways. Starting from a small family venture in Orange, California. Anderson Seafoods has evolved into a full-scale, state-of-the-art operation and is recognized as a leading authority in the seafood industry.

Be sure to check out Anderson Seafood on Facebook and Twitter 🙂

 

Here’s How To Enter:

1. Leave a comment here and tell us… What is your all time favorite seafood dish?

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. For an additional entry, sign up for Anderson Seafood’s newsletter HERE (bottom right side of website) Leave a separate comment for this.

4. Contest ends Saturday August 6th 8pm PST. Winner will be chosen by Random.org and be notified by email. Giveaway provided by Anderson Seafood.

_____________________________________

Good Luck!

 

Related Posts

495 Responses
  1. Tricia B

    Best seafood dish ever: the crab-stuffed eggplant parmesan at Copeland’s in Louisiana. The pasta sauce has shrimp and crawfish in it. Absolutely amazing.

  2. Missie

    I love shrimp hot or cold. I also love to have any kind of fish with veggies they are good together. I also like you on facebook and your web site.

  3. Lisa Y

    I think hands down my favorite seafood dish is (and I know I’ll kill the spelling so I’ll spell it phonetically) is chippino. My mouth waters just thinking about it! Thanks for the opportunity!

  4. Mrs. Hunter

    My favorite seafood dish is lobster with drawn butter, with blackened fresh grouper a close second. Yum! We don’t get much fresh seafood in southeast Missouri.

  5. pam

    My favorite has to be crab.. originally from Maryland so it was a staple then. Now, in the west Virginia mountains, it is a rare occasion… yummy!!

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories

Picky Palate Disney Hungry

Never Miss an Update!

Sign up to get easy recipes or Disney tips delivered to your inbox for FREE!