Well these naughty little treats are well….naughty but oh so necessary. There are a bit like my Brownie Covered Oreo’s from last Christmas but enhanced with layers of peanut butter and a double decker stack of Oreos in each little brownie cake. They are simply prepared in cupcake liners.
Hope you enjoy this ultra sweet little cake
Ok, I have to brag about this brownie mix from Trader Joes for a second. I know not everyone has a Trader Joes near by, however if you do, get a load of their ready to pour baking mix. I am in love! Other than a brownie mix, you just need some of your favorite peanut butter and some Oreos. You can even use the Trader Joe’s Jo Jo’s
Break out 24 Oreo Cookies.
Some of your favorite peanut butter.
Spread a teaspoon of peanut butter over Oreo #1.
Press a second Oreo right on top
One more teaspoon right on top.
Place the little stack right into a cupcake lined muffin cup.
Take your brownie mix….
…and spoon a couple tablespoons right over top, letting it run around the edges of the cookies.
Mmmm! Time to bake! 350 degrees F. for 18-20 minutes.
Ahhhh, wait until you cut them in half. Too fun!
Oreo and Peanut Butter Brownie Cakes
1 box brownie mix, 8×8 inch size
24 Oreo Cookies
1/2 cup creamy peanut butter
1. Preheat oven to 350 degrees F. and line a 12 muffin cup baker with paper liners.
2. Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Spoon 2 Tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
Makes 12 servings
Enjoy! Come back soon