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Is everyone ready for 4th of July tomorrow? Such a fun Holiday.
How fun is it to grill in the summer? Quick and easy dinners during the summer is what I’m all about. I created this taco style pork chop recipe for Bush’s Grillin’ Beans and they turned out full delicious of taco spice!
Serve these chops with a side of Bush’s Grillin’ Beans and dinner is served. Simple and delicious! Hope you enjoy
I use my indoor Le Creuset Grill pan that works great. Use an indoor or outdoor grill.
Love those grill marks!
Have you tried the Black Bean Fiesta variety? Love it!
Top your chops with some corn kernels, sour cream and guacamole.
Beans….mmmmm
4 boneless pork loin chops, thin
1/4 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon Garlic salt
1/4 teaspoon chili powder
1 cup warmed corn kernels
1/4 cup sour cream
1/4 cup prepared guacamole
1. Preheat indoor or outdoor grill to medium high.
2. Place pork chops, oil, salt, pepper, cumin, Garlic salt and chili powder into a large ziptop bag. Rub around to combine all ingredients. Let marinate for at least 30 minutes or up to overnight.
2. Spray grill with non stick cooking spray. Grill chops until grilled on both sides and cooked through, about 5 minutes per side. Remove and let rest for 1o minutes.
3. Place chops onto serving plate and top with corn, sour cream and guacamole. Serve with a side of Bush’s Black Bean Fiesta Grillin’ Beans.
Makes 4 servings
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Have a great day! Come back soon
**Disclosure: This is a sponsored post for Bush’s Grillin’ Beans, but recipe and all thoughts are my own.

What is it about red velvet cookies that make my heart skip a beat? The deep fantastic red color? Who knows, but what I do know is that these simple, no fuss, make in about 15 minute cookies are to die for!
Try them for yourself, you’ll see what I’m talking about. As if they are not good enough, I’ve added giant chunks of Dark Milky Way bars to the dough with some cute little mini chocolate chips.
Perfect for your Valentine and even better for yourself, lol! Enjoy friends!
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Please read Picky Palate Terms before using my work.
This recipe looks as though it’s packed with flavor, but easy as can be. And you paired them with my favorite flavor of Grillin’ Beans!
Those are my favorite beans too Dara, love em’!
Good. Grief. Almighty. Beans.
Lol! Thanks Bev
yum! These look SO Good! Happy 4th!
Thanks Alison!
Oooh! Looks yummy!
These look great for a summer dinner.
You will love them Madeleine!
Ingenious! I love porkchops but I’m so sick of the regular seasonings I use. I will definitely try this out next week. Thanks for sharing
So glad to hear it Annie! Hope you enjoy
I love the 4th! Thanks for the great grilling recipe!
My pleasure Ashley! Glad you like it
Wow, what a delicious recipe and I love grilling beans! Thanks for the recipe!
Mmmm, what a fun 4th recipe! I love it Jenny!!!