Is everyone ready for 4th of July tomorrow? Such a fun Holiday.
How fun is it to grill in the summer? Quick and easy dinners during the summer is what I’m all about. I created this taco style pork chop recipe for Bush’s Grillin’ Beans and they turned out full delicious of taco spice!
Serve these chops with a side of Bush’s Grillin’ Beans and dinner is served. Simple and delicious! Hope you enjoy 🙂
I use my indoor Le Creuset Grill pan that works great. Use an indoor or outdoor grill.
Love those grill marks!
Have you tried the Black Bean Fiesta variety? Love it!
Top your chops with some corn kernels, sour cream and guacamole.
Taco Style Grilled Pork Chops
4 boneless pork loin chops, thin
1/4 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon Garlic salt
1/4 teaspoon chili powder
1 cup warmed corn kernels
1/4 cup sour cream
1/4 cup prepared guacamole
1. Preheat indoor or outdoor grill to medium high.
2. Place pork chops, oil, salt, pepper, cumin, Garlic salt and chili powder into a large ziptop bag. Rub around to combine all ingredients. Let marinate for at least 30 minutes or up to overnight.
2. Spray grill with non stick cooking spray. Grill chops until grilled on both sides and cooked through, about 5 minutes per side. Remove and let rest for 1o minutes.
3. Place chops onto serving plate and top with corn, sour cream and guacamole. Serve with a side of Bush’s Black Bean Fiesta Grillin’ Beans.
Makes 4 servings
Have a great day! Come back soon 🙂
**Disclosure: This is a sponsored post for Bush’s Grillin’ Beans, but recipe and all thoughts are my own.