Cheesy Chicken Taco Breadsticks

These Cheesy Chicken Taco Breadsticks make the best appetizer in the world. They couldn’t be easier to prepare and they’re packed with flavor, not to mention perfect for parties!

breadsticks recipe

 

Cheesy Chicken Taco Breadsticks

This breadstick recipe is also a chicken taco all rolled into one!  One of my kids favorite weeknight meals…even so great for parties!  I thought it would be fun to develop a fun party recipe great for serving a house full of guests.  These are so simple, the kids will love helping put these breadstick dippers together. Watch the smiles across the room when you bring these to the table. Cheesy and chicken taco delicious!

Try my Chicken Enchilada Chicken Tacos too!  Follow Picky Palate on Instagram for daily recipe inspiration!

breadsticks recipe

How to Make The Best Breadsticks

Start by combining your Taco Seasoning Mix with your shredded chicken. Stir to combine.

breadsticks recipe

Press your pizza dough into a rectangle over your parchment paper.

breadsticks recipe

Top half of pizza dough with shredded cheese.

breadsticks recipe

Top with taco chicken mixture and a little more cheese.

breadsticks recipe

Fold your pizza dough over the chicken/cheese side and press edges to seal.

breadsticks recipe

Take a knife, scissors or pizza cutter and cut 1 inch strips.

breadsticks recipe

Time to sprinkle with a little more taco seasoning 🙂 Perfect! Time to bake.

Cheesy Chicken Taco Breadstick Dippers

Bake until slightly golden and cooked through. Let cool for 5 minutes before separating.

Cheesy Chicken Taco Breadstick Dippers

Mix up a little sour cream and taco seasoning, separate your breadsticks and you are ready to enjoy!  Amazing that with just a few ingredients, you get these flavor packed breadsticks. So simple too! Enjoy.

Cheesy Chicken Taco Breadstick Dippers

Cheesy Chicken Taco Breadsticks

These Cheesy Chicken Taco Breadsticks make the best appetizer in the world. They couldn't be easier to prepare and they're packed with flavor, not to mention perfect for parties!
Course: Appetizer
Cuisine: Mexican
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 8 servings
Calories: 239kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 1 cup finely shredded cooked chicken breast
  • 2 1/2 teaspoons Old El Paso Taco Seasoning divided
  • 12 ounces prepared pizza dough
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Place chicken and 1 teaspoon Old El Paso Taco Seasoning into a medium mixing bowl, stir to combine. Press your pizza dough into a rectangle filling most of the space on your baking sheet.
  • Top half of dough with cheese then evenly place shredded chicken mixture over cheese. Top with additional cheese and fold dough over filled dough, pressing edges firmly to seal. Doesn’t have to be perfect, just mostly sealed.
  • Sprinkle with an additional 1/2 teaspoon taco seasoning and use a pizza cutter to cut 1 inch “breadstick” strips. Bake for 20-25 minutes, until cooked through. Remove and let cool for 5 minutes before separating into breadsticks. Place sour cream and 1 teaspoon taco seasoning into a small bowl, stir to combine and use for dipping.

Nutrition

Calories: 239kcal | Carbohydrates: 20g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 474mg | Potassium: 110mg | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 0.3mg | Calcium: 169mg | Iron: 1.4mg
Keywords: best appetizer recipe, best bread recipe, breadsticks recipe, easy appetizer for a crowd, easy appetizer for parties, homemade bread recipe, homemade breadsticks

This post was in partnership with Old El Paso in 2016.  All thoughts and opinions are my own.  Thank you for supporting brands that make Picky Palate possible.

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20 Responses
  1. Natalie

    I made these this weekend! My husband loved them! The only thing we would change is a little more seasoning, as we love really spicy things. I tagged you when I posted my pictures. Thank you for another yummy recipe! I have been making (and modifying) your creations for a few years now.

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