Jul
23
2012

Chocolate Peanut Butter Bundt Cake with Sweet Peanut Butter Icing

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Desserts

This is such a fun cake to whip up for so many occasions.  It’s perfect for summer picnics, family gatherings, birthday parties, you name it!  NO one will ever guess it starts with a cake mix.  Trust me.  If you plan on taking this cake to a party, take the icing packaged separately and drizzle in front of your guests, more dramatic that way :)

You’ll love this one, enjoy!!  xoxo

 

Here’s your line up.  Nice and easy for ya!

Let’s start with the cake batter shall we?

1 box of chocolate pudding mix.

4 large beautiful eggs.

Heavy cream or milk will do :)

A little oil and sour cream.

Peanut Butter!  Now…please note, you can leave the peanut butter out if you’d like just a fabulous chocolate bundt.  You can even add some chocolate chips that would be delish.

Do not be alarmed, your batter will be very thick.

Place it right into your bundt pan.

Spread it nice and even, then time to bake!

Ahhhh, there it is, baked and perfect!  Let this baby cool.

This icing is completely deadly.  I wanted to swim in the darn stuff :)

Shortly before serving, drizzle that perfect icing right on top.

It will drip down the sides, but no worries, more to dip your cake slices into.

Bundt cake perfect-0!

I may have gotten carried away with the photos here, lol!

Well, more to drool at right?  Enjoy!

Chocolate Peanut Butter Bundt Cake with Sweet Peanut Butter Icing

Chocolate Peanut Butter Bundt Cake 10 textIngredients

  • 1 devils food or chocolate cake mix
  • 3.9 ounce instant chocolate pudding mix
  • 4 large eggs
  • 1/2 cup heavy cream or milk
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup water
  • 1/2 cup creamy peanut butter

Icing:

  • 1/2 cup creamy peanut butter
  • 1 small can sweetened condensed milk

Directions

  1. Preheat oven to 350 degrees F. and spray bundt pan with non stick cooking spray.
  2. To prepare cake, place cake mix, pudding mix, eggs, cream, oil, sour cream, water and peanut butter into a stand mixer. Beat on low until well combined. Batter will be thick. Transfer to prepared bundt pan and bake for 45-55 minutes, or until baked through. Let cool for 20 minutes before turning cake onto a cake stand. Let cool completely.
  3. To prepare icing, melt peanut butter in microwave for about 30 seconds. Stir in sweetened condensed milk until well combined. Drizzle part over cooled cake and add a second layer after 15 or 20 minutes. Save remaining icing for individual slices of cake.

Makes 16 servings




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Comments

40 Responses | Comments RSS

  1. 1
    sreebindu says:

    #food porn for me for the moment :) One piece on a plate to die for :)Looks gorgeous.
    xoxo

  2. 2

    Jenny, looks awesome. The combo of PB + chocolate is one of my all-time favorites and this has it all going. Even the icing. YES, looks fabulous!

  3. 3

    Peanut butter + chocolate = perfection

    This cake looks glorious, Jenny!

  4. 4

    Gorgeous! BReakfast?

  5. 5
    Caley says:

    Beautiful! Great pictures, as always…how on Earth do you manage to pour ingredients into your bowl and take pictures at the same time? I’m not that coordinated! ;) That last shot of all the glaze in the middle…haha, that’s the part I’d want to eat most.

  6. 6

    Breakfast, lunch and dinner right there!

  7. 7

    Are there many things better than a bundt cake?

    Yes, a bundt cake with peanut butter icing!! Love this!!

  8. 8
    Maria says:

    PB and chocolate-my kind of cake!

  9. 9
  10. 10
    Brenda says:

    This sounds delicious, Jenny. Love your blog!!!!!

  11. 11
    Erin says:

    This looks amazing. I love chocolate AND peanut butter together!

  12. 12
    MikeVFMK says:

    Looks amazing!! And any combination of chocolate and peanut butter is a winner to me. Add in the fact that it’s a bundt cake and it’s just a no-brainer. Love, love this.

  13. 13
    carrian says:

    I hardly ever use my bundt pan. I really need to remedy that!

  14. 14
    val says:

    Jenny, this is such a dreamy dessert.

  15. 15
    Stephanie says:

    My stomach growled looking at these delicious pictures, haha

  16. 16

    This sounds sooo delicious! Yum!

  17. 17

    WOW! Love the icing on this!

  18. 18
    jenna says:

    what a pretty bundt cake! and who doesn’t totally love chocolate and pb combo?! ;)

  19. 19

    Well, I just love the simplicity of the icing and will have to remember that for other occasions and other cakes. What a great idea, Jenny.

    Keep writing…

  20. 20

    Wow that frosting looks insanely delicious and addicting! And your hot pink mixer makes me smile every time I see it!

  21. 21

    Ahhh! Peanut Butter and Chocolate… my two most favorite flavor combinations!

  22. 22
    JulieD says:

    This cake looks amazing and the icing looks incredibly deadly!! ;)

  23. 23
    marla says:

    Love bundt cakes ~ that glaze makes it all the more FUN!! xo

  24. 24

    Oh my goodness that looks so decadently delicious!

  25. 25
    Sara says:

    Looks delicious, and I love your yellow bundt pan!

  26. 26
    Jennifer S E says:

    I saw this on Instagram and looks so good! I can’t wait to try it! Today just might be a bundt cake kind of day! Thanks so much for sharing this recipe!

  27. 27

    I’ve had bundt cakes on my mind lately and this is a sign. I’ll just have to make it!

  28. 28
    Kristen says:

    This looks like such a great recipe, Jenny. I love bundt cakes!

  29. 29
    Shelby N. says:

    Holy moly does this ever look fantastic. I will most certainly be trying this one!

  30. 30
    Elizabeth says:

    Wow looks very yummy!

  31. 31
    Melenie says:

    Looks so dangerous, I must make it as soon as possible!

  32. 32
    angien24 says:

    Ok, this is in my oven baking as I type. It smells heavenly!! I’m bringing it to a family gathering tomorrow. I have a question. How is the icing the 2nd day? Can I make up the icing today and just pour it on at the party or should I make it tomorrow when I’m at the party? Thanks for your help.
    Angie

  33. 33

    newz,megazine,online news,onlineforex news,investing,money,trave,poliric,breaking news yesss very thanks man i love this site…

    yesss very thanks man i love this site…

  34. 34

    [...] dessert I would recommend this lovely simple to prepare Chocolate Peanut Butter Bundt Cake.  Looks so pretty on a cake [...]

  35. 35
    Alicia R says:

    Thank you so much! You’re awesome, can’t wait to make it!!

  36. 36
    Myss Barnes says:

    Just stumbled upon your site two days ago via Add A Pinch and I made this cake today… Amazing! My family loved it as well. Thank you so much for this great recipe, I’m fairly new to baking but I did well. Lol

  37. 37
    Carrie says:

    What a huge disappointment!!! Looks so good tastes like… Well nothing. This is the most flavorless cake I’ve ever made/eaten. I made it as she suggested even added the chocolate chips and I am shocked how something with so many tasty components can turn out to have no flavor. I love to bake and do it all the time so am stunned how tasteless this is. I keep taking bites hoping for flavor but still nothing. I would have been better off making the cake according to its directions and putting some canned frosting on top. Which to me is a no no. I’m embarrassed to take this any where. HUGE WAST OF TIME CALORIES AND MONEY!!!!

  38. 38
    margo says:

    recipe for chocolate peanut butter bundt cake calls for a small can of condensed milk for the frosting. How many ounces is this? What is a small can? Sorry.

    thanks

  39. 39
    Cyndi says:

    This looks amazing! I shared your recipe in my latest post about Thanksgiving cakes. I hope you don’t mind! : )
    http://momelite.com/thanksgiving-cakes/

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Jenny Flake

Welcome to Picky Palate! I'm Jenny and I love food if you haven't noticed :) I love sweets, treats and everything in between. The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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