Jul
25
2012

Ancho Grilled Breakfast Steak Over Fried Egg and Beans

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Dinner

I love fun Mexican dishes and this ultra flavorful breakfast dish hits the spot.  You start with Bush’s Black Bean Fiesta beans layered with a fried egg and perfectly seasoned thinly sliced breakfast steak.

Hope you enjoy!

Have you ever had a fried egg over beans?  It’s delicious especially with thin slices of steak :)

These Bush’s Black Bean Fiesta Grillin’ Beans are my favorite.  Such great flavor.

Grilled Breakfast Steak Over Fried Egg and Beans

Ancho Grilled Breakfast Steak Over Fried Egg and Beans 5

Ingredients

  • 1/2 pound thinly sliced breakfast steak
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Ancho Chili Powder
  • 1 large egg, fried with yoke, seasoned with salt and pepper
  • 21 ounce can Black Bean Fiesta Bush’s Grillin’ Beans

Directions

  1. Place steak, oil, salt, pepper and Ancho chili powder into a large zip top bag. Rub around to coat seasonings on steak. Let marinate for 30 minutes up to overnight.
  2. Preheat indoor or outdoor grill to medium high heat. Place steaks onto grill and grill for 2 minutes per side, until cooked through. Steaks are very thin, so just take minutes to grill. Remove and let rest for 10 minutes.
  3. Place warm beans into a bowl and top with a fried egg and grilled breakfast steak. Serve immediately.

Makes 4 servings

____________________________

Have a great day!  Come back soon :)

**Disclosure:  This is a sponsored post for Bush’s Grillin’ Beans, but recipe and all thoughts are my own.


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Comments

10 Responses | Comments RSS

  1. 1
    Maria says:

    Now that is big time breakfast! Nice!

  2. 2
    Deborah says:

    I have been struggling with sweet breakfasts with this pregnancy, so this sounds just perfect!!

  3. 3
    Stephanie says:

    Not sure if I can finish this all for breakfast, but I might try it for a lunch!

  4. 4

    Being from Southern California we are into Mexican food big time. I miss all my awesome Mex food here in Oregon so we have to make it ourselves. This looks like a little slice of home!

  5. 5
  6. 6

    Yes, yes, and YES some more. I love the combo of eggs, beans, steak and heat via the ancho chile. Lovely breakfast dish!!

  7. 7

    That looks awesome and so so so delicious!!!! Lovely breakfast I would say, something I would die having.

  8. 8
    Amanda says:

    I think your quantity of eggs might be wrong. One egg for a 4 serving breakfast doesn’t sound right. :-)
    Also, what constitutes a breakfast steak? Is there a specific cut I should be looking for?

  9. 9

    [...] Hope you enjoy! Read the rest of Ancho Grilled Breakfast Steak Over Fried Egg and Beans [...]

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Jenny Flake

Welcome to Picky Palate! I'm Jenny and I love food if you haven't noticed :) I love sweets, treats and everything in between. The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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