Sharing my favorite cookie dough bites today! My No Bake Stuffed Cookie Dough Bites are great for parties, take just minutes to prepare and have lots of fun options for stuffing!
No Bake Cookie Recipe
These cookie dough bites are so much fun and so simple to prepare! I LOVE love love this spin on my Oreo Stuffed Chocolate Chip Cookies but these are NO-Bake!! Woohoo! Edible cookie dough stuffed with all of your favorite goodies. Let’s take a look, shall we?
Try my Edible Cookie Dough Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
Here are some of the goodies I chose to stuff inside my cookie dough bites, but use your favorites! Anything goes.
How To Make Cookie Dough Bites
- Place butter and sugars into a stand or electric mixer. Beat on medium high for 2-3 minutes, until nice and creamy. Add vanilla, beating until well combined. Add flour, salt then chocolate chips, mixing until just combined. Place 1 inch scoops of dough onto a parchment lined counter top. With tip of finger press center of each dough making room for filling. Fill each cookie dough piece with your favorite filling then top with enough dough to cover the filling then form into a ball shape.
- Serve bites into a fun serving bowl and serve at room temperature.
You’ll start with my very simple no-bake cookie dough, recipe below.
Take your favorite treats and get ready to go.
No Bake Recipes
I started with some parchment paper lining my counter top and placed 1 inch scoops of cookie dough on top. With the tip of your finger, press centers to make space for your filling.
I chose to use some brownies that I cubed.
Place your brownie chunk right in the middle then add a touch more dough to enclose your bite. Form into a ball shape.
Biscoff time!! Biscoff was the messiest to work with, but just carefully roll it into a ball and you are good to go.
The Nutella was one of my favorite bites.
Fill them up!
Top with a touch more dough and form into a ball.
Oh my 🙂
Can’t wait for you to try these. It’s a great recipe to make with the kids too.
Enjoy friends!
No-Bake Stuffed Cookie Dough Bites
Ingredients
- 1 stick (8 tablespoonunsalted softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 cup all purpose Gold Medal Flour
- 1/4 teaspoon kosher salt
- 1 cup mini chocolate chips
Possible Fillings:
- Mini Oreo Cookies
- Mini Butterfinger
- Cubed Brownies
- Nutella
- Biscoff
Instructions
- Place butter and sugars into a stand or electric mixer. Beat on medium high for 2-3 minutes, until nice and creamy. Add vanilla, beating until well combined. Add flour, salt then chocolate chips, mixing until just combined. Place 1 inch scoops of dough onto a parchment lined counter top. With tip of finger press center of each dough making room for filling. Fill each cookie dough piece with your favorite filling then top with enough dough to cover the filling then form into a ball shape.
- Serve bites into a fun serving bowl and serve at room temperature.
Anything with chocolate chip cookie dough is aweseome! At college, on a night when several friends didn’t get asked to a dance, we ate cookie dough, drank Diet Coke and watched “Anne of Green Gables” all night (ahhhh Gilbert!)! Good memories!
Wow these look amazing!! I think these will be on my Friday Favorites! 🙂
SUCH a cute dessert idea Jenny! I’d stuff mine with Rolos or biscoff! The dough is pretty much the only reason I make cookies too! 🙂
This is a WONDERFUL idea ! My daughter loves cookie’s mixture without cooking. She would love this recipe !
Oh my – you got that right! How easy are these to make! And they just look so appealing. Yum. I am so making these! I love the mini oreo ones. Man these are fantastic!
Holy Shnikes! I just finished baking a variation of your Oreo-stuffed chocolate chip cookies (I cheated and used the Toll-house mini cookie dough squares and mini Oreos— just flatten the squares and stuff and bake) for my daughter’s high school. Normally, I use the regular recipe, but have no time tonight! I have to do 35 service hours and I usually bake for the various events there. Now this recipe is definitely going into my arsenal for my classroom’s weekly “cooking lesson”. I teach special ed. and my class is a K-2 grade multiple disabilities and my “next door neighbor’s” class is a K-1 Mentally retarded class. We get together every Friday and “cook” something (no ovens unless microwaves) and incorporate language and counting etc. into the activity. I think I know what we will be doing this Friday! I can always count on you for the best ideas! By the way, so glad that everything is doing great with your little one and your family! May he be a blessing always.
Absolutely making these!
These look yummy!! I wonder if you drop the spoonfuls of the Nutella and Biscoff on a parchment or wax paper lined cookie sheet, freeze, then stuff the cookies would work to make it less messy? This is a tip I came accross for stuffing Nutella in sugar cookies.
omg, you are one naughty lady and I like it. This one will not last in my house either….. good thing I have neighborhood kids to pawn them off before I eat it all!
I want one of these so bad I could cry haha. Guess I’ll have to get my butt in the kitchen! Totally making the mini Reeses version 🙂
These are going to rock my face off and destroy my diet!
Just read the recipe … how much butter??? It’s a little confusing. I love that there are no eggs – thus making it a “safe to eat” recipe. Will try it soon …. after the butter issue is figured out. Thanks
Sorry for the typo, it is indeed 1 stick/8 tablespoons of butter 🙂
Errr ok, I skip diet today. This is more important. BTW, is that 1 tbs or 1 stick of butter?
1 stick, 8 tablespoons 🙂 Sorry for the typo 🙂
DROOOOOOOLING. I totally need one of each, for research purposes 🙂 however I think I’d be partial to the Butterfinger or brownie-filled ones!
I have to confess- there’s no way I could make these. Cookie dough is my favorite thing in the world but I totally lose control around this. I would LITERALLY eat this entire batch! Oh but it looks so good.
Holy yumminess! And no bake too! Headed to the store now!
These no bake treats could defiantly be dangerous! But dangerous in a good way!
I just don’t know how you are able to make things look so darn amazing!
these have zero chance of lasting in our house…Nate will flip!
These look like so much fun to make! Too bad I don’t like raw cookie dough. Blasphemy, I know!
I have four little words for you, sweet Jenny Flake…
SHUT THE FRONT DOOR!!!!!
yummy, yummy and yummy. goodness gracious. making tonight!
This idea is scandalous.. That’s the word that came to mind.. In a very good way though 🙂
I can’t wait to try making these! 🙂
Jenny, these look so yummy! Thanks for the recipe!
Holy moly…I’m in love!! This looks amazing, Jenny!
I love these! They are so simple to make yet look delicious. I cannot wait to make these!
This. is. phenomenal. Good thing it’s comfy sweatpants season!!
So simple, and such a great idea!
I just died a little…
Oh my gosh, how amazing! I have made some cookie dough truffles before, which are like this but without the fillings and then dipped in melted chocolate. I think I might combine the two recipes! I want some smiley-face Reese’s cups in my cookie dough truffles! 😀
Ah you are killing me, these look amazing!
It says 1 stick (1 tablespoons)?
These look awesome Jenny! I can think of all kinds of combinations for these tasty treats!
The Reese’s PB cup books look like they are smiling…. I would be too, if they were on my table! They look delicious!!
I love a good no-bake cookie dough ball – fast, easy, and let’s face it, usually I want to make cookies just so I can snag some dough. They look delish, Jenny!