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How fun is it strolling through the Christmas candy isle at the stores right now?! There are so many choices and I want to turn everything into a fun recipe, lol! I decided to take some of my favorite peppermint candies and go to work. I whipped up an irresistible no bake, no egg cookie dough ball if you will, that you dip your favorite treats in!
Let’s take a look
I used Andes Creme De Menthe baking chips and the Andes Peppermint Crunch mini bars. Oh baby, killer combo! I found those cute Peppermint Chips/sprinkles at Gelson’s Grocery store for those of you in CA. I’m sure other grocers carry them, if not check your favorite kitchen store.
Easy easy…cream your butter and sugars then stir in some vanilla please.
Add your dry ingredients then a touch of melted butter.
Add your Andes chips!
Unwrap 5 of these beauties.
Cut them up and add them to the bowl too
Roll that dough into a giant ball. How fabulous is this? Lol!
Time for that ball to go rolling with some peppermint chips.
Oh yah! Now, let’s dip.
These cute Andes bars were great….
The Candy Cane Oreos were REALLY fun too
Yes!
Ingredients
Directions
Makes 12-16 Servings
This post is in partnership with Gold Medal Flour, but opinions are my own.

What is it about red velvet cookies that make my heart skip a beat? The deep fantastic red color? Who knows, but what I do know is that these simple, no fuss, make in about 15 minute cookies are to die for!
Try them for yourself, you’ll see what I’m talking about. As if they are not good enough, I’ve added giant chunks of Dark Milky Way bars to the dough with some cute little mini chocolate chips.
Perfect for your Valentine and even better for yourself, lol! Enjoy friends!
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Please read Picky Palate Terms before using my work.
I love cookie dough and chocolate chips and peppermint and the fact that this is no-bake and so eye catching with great flavors, it just screams holiday mood
How perfect for parties! I love the andes this time of year
What a creation!!
Such a festive and fun holiday treat Jenny!
Oh my goodness, are you kidding me?!?! I could eat this whole dang thing–dangerous!
Yummy! It almost looks too good to eat. Who knew it would be so easy!
I could totally get into this! I pick the Andes Mints for dipping!
Perfection!!! So cute and fun for a Christmas party.
Or, you know…for me to eat by myself.
That is such a fun idea!
This is such an amazing and different idea! I’ve never seen anything like this before and I can’t WAIT to try it!
Chocolate chip cookie dough as a dip? I’m in!
a holiday treat that is bound to be a show-stopper! and for how easy it is, there really is no excuse not to wow your guests with this recipe! i love everything about it – no bake, cookie dough, the presentation, the peppermint! this is perfection for the holidays.
Can’t wait to make this! Who would have thought of putting the two best things in the world together?!
Looks like pure awesomeness to me!! Perfect for a Christmas party!
This is so creative, Jenny, seriously. I know so many people who will love it!
That’s some serious peppermint fix right there! Every year my sister’s bug me to make a cheese ball. I wonder what they’d think of this!
If I made this, I would eat it all myself!
I get absolutely giddy walking down ANY candy aisle..but the Christmas candy takes it to a whole other level. I Love it. And, I love this recipe..looks wonderful! :0
This looks fun and yummy. I can’t wait to try this. I just picked up your book today (recieved a gift card to Barnes and Noble and treated myself!). I have a list of stuff I can’t wait to try right away! I enjoyed watching you on the cooking channel this weekend will the Pillsbury recipes.
Sounds delicious!! I’m all about a yummy cookie ball!
This sounds amazing! Such a great idea to add the peppermint flavors to cookie dough dip!
Oh goodness! How I love thee
About how many calories are in each cookie dough ball?
What a fun idea! Thanks for sharing :0)
Dipping seems…I don’t know — odd? to me. But I think these would be great rolled into smaller, individual truffle-sized servings, dipped in chocolate, and THEN sprinkled with the peppermint bits.
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