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Print Recipe 
Dec
21
2016Candy Cane Chocolate Chip Pudding Cookies
Sharing my Candy Cane Chocolate Chip Pudding Cookies with you today! Festive and delicious!
Baking cookies this time of year is best isn’t it? I can’t get enough. Can you even believe that Christmas is this week? Such a fun time with family and friends. Treat them to my cookies, they’ll all be thrilled!
Adding candy cane bits to my favorite cookie dough was a fantastic idea. Not only is the red color fun and festive, the texture that the melted little candy cane bits bring to these cookies are amazing! Can’t wait for you to try them!
Chocolate chips and candy cane pieces?! Yes please!
Ahhhhh!
This dough has my heart. Lol! It’s Christmas-y fantastic.
Scoop onto your baking sheet and bake for close to 15 minutes.
How fantastic are these?!
Hope you enjoy!
[ziplist]
Candy Cane Chocolate Chip Pudding Cookies
Prep time: 10 min | Cook time: 15 min | Total time: 25 min
Ingredients
- 1 stick softened butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 3 tablespoons vanilla instant pudding mix
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
- 1/2 cup candy cane bits
Directions
- Preheat oven to 350 degrees F. and line baking sheet with parchment paper.
- Cream butter and sugars in stand mixer or large bowl with spoon. Add egg and vanilla mixing until well combined. Slowly stir in flour, pudding mix, salt and baking soda. Mix partially then add chips and candy cane bits. Mix until dough forms then scoop onto baking sheet 1 inch apart. Bake for 13-15 minutes or until baked through. Remove and let cool. If cookies have spread, take a knife right after out of the oven and shape if desired. Serve room temperature.
Makes 2 dozen cookies
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I love the flavors of chocolate and peppermint together!
Love the chocolate chip and peppermint candy cane combo!
Oh goodness, I bet these are absolutely the best!
Holy Cow! These JUST made it onto my Christmas treat list!
These popped up on Instagram at just the right time to add to my Christmas Cookie list. I used chocolate pudding, because it’s what I had. They were a little tough getting off of cookie sheet, with melty candy canes and all. But my husband and son love them.
What a wonderful flavor combo, and so festive for the holiday season! 🙂
Hi Picky Palate!
Wow! yummy blog!
I love the peppermint and chocolate flavor combination on this recipe, This is definitely the best! I will try making them this week and hoe that it would look and taste delicious like the one you made. Beside the peppermint, what else can i combine with chocolate?
I’ve never tried mixing candy cane to a cookie mix. This recipe looks yummy. Thanks for sharing this wonderful recipe with us. The cookie color looks cute. By the way, what if I don’t have vanilla mix, what is the best substitue for that?
I have never tried mixing candy cane to a cookie mix. This recipe looks delicious. Thanks for sharing this wonderful recipe with us. The cookie color looks cute. By the way, what if I don’t have vanilla mix, what is the best substitue for that?
I am impressed with this cake, your recipe is perfect
This looks so delicious! Your recipe is absolutely superb. I just started learning how to bake and I love baking cookies most specifically. I never thought a candy cane can turn into a colorful and appetizing cookie. I will try baking this for loved ones. Thanks for sharing your blog. I’m just wondering, should I put the cookie dough first in the refrigerator before baking it?