Candy Cane Chocolate Chip Pudding Cookies

Sharing candy cane cookies today! My Candy Cane Chocolate Chip Pudding Cookies are festive and delicious!

Candy Cane Cookies

Baking cookies this time of year is best isn’t it? I can’t get enough. Can you even believe that Christmas is this week? Such a fun time with family and friends. Treat them to my Christmas cookies, they’ll all be thrilled! Adding candy cane bits to my favorite cookie dough was a fantastic idea. Not only is the red color fun and festive, the texture that the melted little candy cane bits bring to these cookies are amazing! Can’t wait for you to try them!

Try my Candy Cane Buttercream Frosting too! Follow Picky Palate on Instagram for daily recipe inspiration.

Ingredients For Candy Cane Cookies

*See bottom of post for entire recipe in recipe card.

• butter
• granulated sugar
• brown sugar
• eggs
• pure vanilla extract
• all-purpose flour
• box of Vanilla Instant Pudding
• kosher salt
• baking soda
• chocolate chips
• candy cane bits

How To Make Christmas Chocolate Chip Cookies

1. Preheat oven to 350 degrees F. and line baking sheet with parchment paper.
2. Cream butter and sugars in stand mixer or large bowl with spoon. Add egg and vanilla mixing until well combined. Slowly stir in flour, pudding mix, salt and baking soda. Mix partially then add chips and candy cane bits. Mix until dough forms then scoop onto baking sheet 1 inch apart. Bake for 13-15 minutes or until baked through. Remove and let cool. If cookies have spread, take a knife right after out of the oven and shape if desired. Serve room temperature.

This dough has my heart. Lol! It’s Christmas-y fantastic.

Scoop onto your baking sheet and bake for close to 15 minutes.

How fantastic are these?!

How To Serve These Festive Christmas Cookies

Serve cookies room temperature at your Holiday get togethers and also perfect for gifting to neighbors.

How To Store Leftovers

Store leftover cookies in an airtight container for up 2-3 days.

Candy Cane Chocolate Chip Pudding Cookies

These Candy Cane Chocolate Chip Pudding Cookies are so festive and perfect for your Holiday dessert tables!

Course: Dessert

Cuisine: American

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings: 24

Calories: 109kcal

Author: Jenny

Cost: $10

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Equipment

• Oven
• baking sheet
• parchment paper
• mixing bowl
• cookie scoop

Ingredients

• 1 stick softened butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 3 tablespoons vanilla instant pudding mix
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips
• 1/2 cup candy cane bits

Instructions

• Preheat oven to 350 degrees F. and line baking sheet with parchment paper.
• Cream butter and sugars in stand mixer or large bowl with spoon. Add egg and vanilla mixing until well combined. Slowly stir in flour, pudding mix, salt and baking soda. Mix partially then add chips and candy cane bits. Mix until dough forms then scoop onto baking sheet 1 inch apart. Bake for 13-15 minutes or until baked through. Remove and let cool. If cookies have spread, take a knife right after out of the oven and shape if desired. Serve room temperature.

Nutrition

Calories: 109kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 90mg | Potassium: 17mg | Fiber: 1g | Sugar: 16g | Vitamin A: 18IU | Calcium: 10mg | Iron: 1mg

Keywords: candy cane cookies, pudding cookies

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