Apr
9
2014

Red Tart Cherry Toasted Macaroon Oatmeal

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Breakfast and Brunch

Treat yourself to my simple and delicious Red Tart Cherry Toasted Macaroon Oatmeal!

Red Tart Cherry Toasted Macaroon Oatmeal

I am thrilled to be teaming up with Smucker’s® Pairings today! Simple and delicious way to enjoy Smucker’s fruitfully delicious combinations.  Smuckers has the best fruit spreads around.  So many flavors to choose from and so many combinations to enjoy!

Today I am sharing my Red Tart Cherry Toasted Macaroon Oatmeal.  I’ve paired Smucker’s Orchard’s Finest Michigan Red Tart Cherry Preserves with some quick oatmeal, almond milk and a touch of brown sugar.  We went nuts for this oatmeal that’s great for breakfast or brunch.  I love that from start to finish it only takes about 15 minutes to prepare.

Enjoy!


Red Tart Cherry Toasted Macaroon Oatmeal

LOVE this Michigan Red Tart Cherry Preserves.  So many fun options to pair with it.  I also love pairing it with baked brie and crackers.  To die for!  Be sure to check out Smucker’s website for dozens of other pairing ideas.

Red Tart Cherry Toasted Macaroon Oatmeal

The toasted coconut adds such a great texture to your oatmeal.  Pour some shredded coconut into a large skillet over medium high heat.  After about 2 minutes, stir and toast all sides until golden and beautiful.  So good!

Red Tart Cherry Toasted Macaroon Oatmeal

Use a spoon and swirl your Red Tart Cherry Preserves over your warm oatmeal.  Talk about a treat!  Healthy and delicious.  Enjoy!

Red Tart Cherry Toasted Macaroon Oatmeal

Red Tart Cherry Toasted Macaroon Oatmeal

Red Tart Cherry Toasted Macaroon OatmealPrep time: 10 min | Cook time: 5 min | Total time: 15 min

Ingredients

  • 1/2 cup unsweetened shredded coconut
  • 1 cup dry quick oats
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons light brown sugar, packed
  • 1/4 teaspoon kosher salt
  • 1/2 cup Orchard’s Finest Michigan Red Tart Cherry Preserves

Directions

  1. Preheat a medium skillet over medium heat. Add coconut; cook and stir for for 5 minutes or until toasted. Remove from heat and set aside.
  2. Cook oats according to package directions. Once cooked, return to a simmer and stir in almond milk, brown sugar and salt. Stir to combine. Divide oatmeal into 4 serving bowls. Swirl in 1 tablespoon Red Tart Cherry Preserves and top with pinches of toasted Coconut.

Makes 4 Servings

This is a sponsored post for Smucker’s however thoughts and opinions are my own.


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Comments

16 Responses | Comments RSS

  1. 1

    Even though I’m not an oatmeal person, I’m so tempted to attempt to make this. It looks soo good with the cherries and the macaroon topping.

  2. 2
    Maria says:

    I eat oatmeal every morning. Can’t wait to try this recipe!

  3. 3

    Oh my gosh. I just had a huge breakfast, but this is calling my name, Jenny!

  4. 4

    I love oatmeal in the morning! Can’t wait to try this version, Jenny!

  5. 5
  6. 6

    Cherry and Coconut are an awesome combination, and in Oatmeal! amazing!

  7. 7

    Michigan and oatmeal in one post?!? I’m dying, Jenny!! <3

  8. 8
    marla says:

    Wonderful oatmeal recipe!!

  9. 9
    Gaby says:

    What an incredible way to start the day, so yummy!

  10. 10

    Looks so good. I eat oatmeal every morning and I love adding cherries and coconut, so this is just my style!

  11. 11

    Such a pretty breakfast, Jenny! Love tart cherries! pinned

  12. 12

    Oh my goodness, Jenny! This is sooooo pretty! I’m coming over for breakfast :)

  13. 13
    Ayelet says:

    Made this for brinner tonight…YUM! Thanks for sharing!

  14. 14

    I LOVE oatmeal! And I am always so excited to find new recipes – this one looks awesome Jenny! Pinning!

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Jenny Flake, Picky Palate

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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