Banana Coconut Caramel Oatmeal Breakfast

Sharing my favorite Oatmeal Breakfast today!  Teaching you How to Make Oatmeal with my Banana Coconut Caramel Walnut Oatmeal!

How To Make Oatmeal-Rolled Oats

• Stovetop: For four servings, in a medium saucepan bring 3-1/4 cups water and 1/4 teaspoon salt to boiling. Stir in 2 cups rolled oats (old-fashioned). Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Remove the pan from the heat. If desired, cover and let stand for 2 minutes before serving. This allows the oats to absorb any remaining liquid. For creamier oatmeal, add the oats to the pan along with the water and salt.

How To Make Oatmeal-Quick Oats

• Stovetop: For four servings, in a medium saucepan bring 3-1/2 cups water and 1/4 teaspoon salt to boiling. Stir in 2 cups quick-cooking oats. Reduce heat and simmer, uncovered, for 1 minute, stirring occasionally. Remove the pan from the heat. If desired, cover and let stand about 30 seconds before serving. This allows the oats to absorb any remaining liquid. For creamier oatmeal, add the oats to the pan along with the water and salt.

Oatmeal is one of our family favorite breakfast options. You can get so creative with your toppings, so there’s always something new to try.  Try my Toasted Macaroon Oatmeal Breakfast too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Types Of Oats

• Rolled oats: Also called old-fashioned oats, rolled oats are flattened with large rollers into flakes. They take about 5 minutes to cook on the stovetop.
• Quick-cooking rolled oats: These oats are cut into pieces and rolled thinner so they cook in about 1 minute on the stovetop.
• Steel-cut oats: Are cut into several pieces and steamed but not rolled. They offer a chewier consistency. They take about 25 minutes to cook on the stovetop, or they can be cooked in a slow cooker.

Oatmeal Breakfast

I’ve put together some of my very favorite ingredients on my oatmeal including bananas, coconut, walnuts and a little drizzle of caramel sauce. Simple and out of this world amazing! Hope you enjoy this simple Banana Coconut Caramel Walnut Oatmeal 🙂

Banana Coconut Caramel Walnut Oatmeal

Sharing my favorite Oatmeal Breakfast today! Teaching you How to Make Oatmeal with my Banana Coconut Caramel Walnut Oatmeal!

Course: Breakfast

Cuisine: American

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 2

Calories: 352kcal

Author: Jenny

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Ingredients

• 1 cup cooked Quaker Old Fashioned Oats
• 1/2 cup sliced banana
• 2 tablespoons prepared caramel sauce
• 2 tablespoons walnuts coarsely crushed
• 2 tablespoons unsweetened shredded coconut

Instructions

• Place cooked Quaker 3 Minute Steel Cut Oats into a medium bowl. Top with sliced bananas, walnuts and coconut. Drizzle with caramel sauce and serve.

Nutrition

Calories: 352kcal | Carbohydrates: 52g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Sodium: 75mg | Potassium: 365mg | Fiber: 7g | Sugar: 5g | Vitamin C: 3.3mg | Calcium: 41mg | Iron: 2.4mg

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