Banana Coconut Caramel Oatmeal Breakfast

Sharing my favorite Oatmeal Breakfast today!  Teaching you How to Make Oatmeal with my Banana Coconut Caramel Walnut Oatmeal!

How To Make Oatmeal

How To Make Oatmeal-Rolled Oats

  • Stovetop: For four servings, in a medium saucepan bring 3-1/4 cups water and 1/4 teaspoon salt to boiling. Stir in 2 cups rolled oats (old-fashioned). Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Remove the pan from the heat. If desired, cover and let stand for 2 minutes before serving. This allows the oats to absorb any remaining liquid. For creamier oatmeal, add the oats to the pan along with the water and salt.

How To Make Oatmeal-Quick Oats

  • Stovetop: For four servings, in a medium saucepan bring 3-1/2 cups water and 1/4 teaspoon salt to boiling. Stir in 2 cups quick-cooking oats. Reduce heat and simmer, uncovered, for 1 minute, stirring occasionally. Remove the pan from the heat. If desired, cover and let stand about 30 seconds before serving. This allows the oats to absorb any remaining liquid. For creamier oatmeal, add the oats to the pan along with the water and salt.

Oatmeal is one of our family favorite breakfast options. You can get so creative with your toppings, so there’s always something new to try.  Try my Toasted Macaroon Oatmeal Breakfast too!  Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Oatmeal

Types Of Oats

  • Rolled oats: Also called old-fashioned oats, rolled oats are flattened with large rollers into flakes. They take about 5 minutes to cook on the stovetop.
  • Quick-cooking rolled oats: These oats are cut into pieces and rolled thinner so they cook in about 1 minute on the stovetop.
  • Steel-cut oats: Are cut into several pieces and steamed but not rolled. They offer a chewier consistency. They take about 25 minutes to cook on the stovetop, or they can be cooked in a slow cooker.

Oatmeal Breakfast

Oatmeal Breakfast

I’ve put together some of my very favorite ingredients on my oatmeal including bananas, coconut, walnuts and a little drizzle of caramel sauce. Simple and out of this world amazing! Hope you enjoy this simple Banana Coconut Caramel Walnut Oatmeal 🙂

Oatmeal Breakfast

Banana Coconut Caramel Walnut Oatmeal

Banana Coconut Caramel Walnut Oatmeal

Course: Breakfast
Cuisine: American
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings: 2
Calories: 352kcal
Author: Jenny
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Ingredients

  • 1 cup cooked Quaker Old Fashioned Oats
  • 1/2 cup sliced banana
  • 2 tablespoons prepared caramel sauce
  • 2 tablespoons walnuts coarsely crushed
  • 2 tablespoons unsweetened shredded coconut

Instructions

  • Place cooked Quaker 3 Minute Steel Cut Oats into a medium bowl. Top with sliced bananas, walnuts and coconut. Drizzle with caramel sauce and serve.

Nutrition

Calories: 352kcal | Carbohydrates: 52g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Sodium: 75mg | Potassium: 365mg | Fiber: 7g | Sugar: 5g | Vitamin C: 3.3mg | Calcium: 41mg | Iron: 2.4mg
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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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