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Breakfast and Brunch
Jan
13
2019

Banana Coconut Caramel Oatmeal Breakfast

Sharing my favorite Oatmeal Breakfast today!  Teaching you How to Make Oatmeal with my Banana Coconut Caramel Walnut Oatmeal!

How To Make Oatmeal

How To Make Oatmeal-Rolled Oats

  • Stovetop: For four servings, in a medium saucepan bring 3-1/4 cups water and 1/4 teaspoon salt to boiling. Stir in 2 cups rolled oats (old-fashioned). Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Remove the pan from the heat. If desired, cover and let stand for 2 minutes before serving. This allows the oats to absorb any remaining liquid. For creamier oatmeal, add the oats to the pan along with the water and salt.

How To Make Oatmeal-Quick Oats

  • Stovetop: For four servings, in a medium saucepan bring 3-1/2 cups water and 1/4 teaspoon salt to boiling. Stir in 2 cups quick-cooking oats. Reduce heat and simmer, uncovered, for 1 minute, stirring occasionally. Remove the pan from the heat. If desired, cover and let stand about 30 seconds before serving. This allows the oats to absorb any remaining liquid. For creamier oatmeal, add the oats to the pan along with the water and salt.

Oatmeal is one of our family favorite breakfast options. You can get so creative with your toppings, so there’s always something new to try.  Try my Toasted Macaroon Oatmeal Breakfast too!  Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Oatmeal

Types Of Oats

  • Rolled oats: Also called old-fashioned oats, rolled oats are flattened with large rollers into flakes. They take about 5 minutes to cook on the stovetop.
  • Quick-cooking rolled oats: These oats are cut into pieces and rolled thinner so they cook in about 1 minute on the stovetop.
  • Steel-cut oats: Are cut into several pieces and steamed but not rolled. They offer a chewier consistency. They take about 25 minutes to cook on the stovetop, or they can be cooked in a slow cooker.

Oatmeal Breakfast

Oatmeal Breakfast

I’ve put together some of my very favorite ingredients on my oatmeal including bananas, coconut, walnuts and a little drizzle of caramel sauce. Simple and out of this world amazing! Hope you enjoy this simple Banana Coconut Caramel Walnut Oatmeal 🙂

Oatmeal Breakfast

Banana Coconut Caramel Walnut Oatmeal
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Course: Breakfast
Cuisine: American
Keyword: basic oatmeal recipe, best oatmeal recipe, easy oatmeal recipes, how to cook oatmeal, how to make oatmeal, making oatmeal, oatmeal, oatmeal breakfast, oatmeal recipe
Servings: 2
Calories: 352 kcal
Author: Jenny
Ingredients
  • 1 cup cooked Quaker Old Fashioned Oats
  • 1/2 cup sliced banana
  • 2 tablespoons prepared caramel sauce
  • 2 tablespoons walnuts coarsely crushed
  • 2 tablespoons unsweetened shredded coconut
Instructions
  1. Place cooked Quaker 3 Minute Steel Cut Oats into a medium bowl. Top with sliced bananas, walnuts and coconut. Drizzle with caramel sauce and serve.
Nutrition Facts
Banana Coconut Caramel Walnut Oatmeal
Amount Per Serving
Calories 352 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Sodium 75mg3%
Potassium 365mg10%
Carbohydrates 52g17%
Fiber 7g29%
Sugar 5g6%
Protein 8g16%
Vitamin C 3.3mg4%
Calcium 41mg4%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

 


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Comments

13 Responses | Comments RSS


  1. 1
    Maria says:

    This looks so good I could have it for dessert!

  2. 2

    I could eat oatmeal for breakfast everyday! Add this to the rotation!

  3. 3

    This is one sweet and delicious way to start the day!

  4. 4

    Holy cow this combo!! It reminds me of Hawaii – and it would get me to eat my oatmeal every day!

  5. 5

    Oh my! What an amazing way to start off the day!

  6. 6

    A breakfast and dessert all in one! I love it!

  7. 7

    This would be the perfect thing to munch on when I get a sweets craving in the afternoon! Love your combo.

  8. 8
    naomi says:

    I would love to wake up to this.

  9. 9

    I love oatmeal and talk about kicking it up a notch! yum!

  10. 10

    My kind of breakfast, Jenny!!

  11. 11

    I have a fresh bottle of caramel sauce that is begging to be poured over this!

  12. 12
    Gaby Dalkin says:

    If breakfast involves caramel and coconut then I’m in!

  13. 13

    Yum! I wish I had started my day with this bowl of oatmeal!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!