My Churro Toasted Sweet Fruit Tacos are the perfect light dessert for your family and friends with a crispy cinnamon sugar shell!
I am so excited to share these cinnamon sugary sweet fruit tacos with you today! I’ve partnered with Old El Paso to bring you some delicious Mexican-style recipes this year.
These dessert tacos are great for summer and light dessert or even brunch. The cinnamon toasted taco shells are filled with a honeyed greek yogurt topped with slightly sweetened fruit.
Use your favorite fruit to individualize your guests tacos. Any sliced and diced fruit works great!
You’ll use Old El Paso’s Stand ‘n Stuff Soft Flour Tortillas for my sweet tacos.
They fit right in your hand. You can fill these with so many fun ingredients. The kids love the fun shape of these shells!
Let’s start by brushing the inside of each shell with melted butter.
Sprinkle with cinnamon and sugar. Mmmm!
Time to bake until golden and crisp.
Sprinkle a spoonful of sugar over your sliced and diced fruit.
Stir and let sit for a few minutes.
Prepare your yogurt filling by stirring honey into the greek yogurt until sweetened and combined.
Fill each cooled taco shell 3/4 full with yogurt filling.
Top each taco with spoonfuls of sweet fruit.
Garnish each with a mint leaf if desired.
Churro Toasted Sweet Fruit Tacos
Prep time: 10 min | Cook time: 20 min | Total time: 30 min
- 6 Old El Paso Stand n’ Stuff Soft Flour Tortillas
- 3 tablespoons melted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups sliced strawberries
- 1 cup diced peaches
- 1 cup blueberries
- 1 tablespoon granulated sugar
- 3 cups plain greek yogurt
- 3 tablespoons honey
- 6 mint leaves
- Preheat oven to 350 degrees F. and place tortillas onto a large baking sheet lined with parchment paper.
- Brush tortillas with melted butter and sprinkle each with cinnamon and sugar mixture. Bake tortillas for 20 minutes, until browned and crisp. Remove and let cool for 15 minutes.
- Place strawberries, peaches and blueberries into a large bowl. Sprinkle with sugar and stir to combine. Let sit for 5 minutes. Place greek yogurt and honey into a large bowl, stirring to combine. Fill each tortilla shell 3/4 full with yogurt and top with spoonfuls of sweet fruit. Garnish each taco with a mint leaf if desired.
Makes 6 Servings
This is a sponsored post for Old El Paso however thoughts and opinions are my own.
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