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Dinner
Jan
21
2016

Mexican Style Chicken Noodle Soup

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Thrilled to share this Mexican Style Chicken Noodle Soup that is simple to prepare and full of great flavors!
Mexican Style Chicken Noodle Soup

It’s always a pleasure to partner with Campbell’s Soup to bring you new simple recipes and family fun.  It’s National Soup Month so I thought it would fun to create a fun twist on our favorite classic Campbell’s Condensed Chicken Noodle Soup.  It’s always nice going through my pantry and pulling out Campbell’s Soup for quick fix lunches and dinners.  Comfort food is a family favorite!

Mexican Style Chicken Noodle Soup

One of our favorite pantry staples is without a doubt Campbell’s Chicken Noodle Soup.  My kids like to add their favorite toppings to make a whole new bowl of soup.  My 13 year old loves to add his favorite salsa to his soup.  My 10 year old loved to add shredded cheese to his.  My 3 year old loves black beans and corn in his soup.  I prefer a little cumin and chopped cilantro to mine.  When we put all of our favorite ingredients together we have created this amazing flavor packed Mexican style soup.

Mexican Style Chicken Noodle Soup

Sometimes we don’t have everyone’s favorite ingredients stocked in the refrigerator and pantry, so the boys might have to choose their second favorite ingredient, we usually can make it work. Often times the three boys have trouble agreeing on their favorite soup flavor…sometimes they wrestle it out to decide.  We also usually have ingredients all over the kitchen, but that’s part of the fun.  Keeping it real at the Flake house 🙂

Hope you enjoy our family creation of Mexican Style Chicken Noodle Soup!

Mexican Style Chicken Noodle Soup

 

Mexican Style Chicken Noodle Soup

Mexican Style Chicken Noodle SoupPrep time: 5 min | Cook time: 10 min | Total time: 15 min

Ingredients

  • Two 10 ounce cans Campbell’s Condensed Chicken Noodle Soup
  • 1/2 cup black beans
  • 1/4 cup roasted corn kernels
  • 2 tablespoons prepared mild salsa
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro
  • 1 cup shredded cheddar cheese

Directions

  1. Pour soup into a medium saucepan over medium low heat. Stir in black beans, salsa, cumin and cilantro. Simmer until warm, about 10 minutes. Serve with pinches of shredded cheese and a dollop of sour cream.

Makes 4 Servings

Disclaimer: This post is in partnership with Campbell’s Soup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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13 Responses | Comments RSS


  1. 1
  2. 2

    Love this quick version of chicken noodle soup. It’s a great way to jazz up canned soup.

  3. 3

    This is such a great idea!! Maybe the toppings would get my daughter to eat more soup!

  4. 4
    Rachel says:

    Yay this sounds so good! I can’t wait to make it for dinner!

    Rachel
    Simply Rachel Nicole

  5. 5
    Linda says:

    This is such a good idea. Doctor up canned soup is so wise. I like mine spicy!

    Wishes for tasty dishes, Linda

  6. 6
    Kim says:

    This looks delicious! Since it’s a condensed soup, do we add any water?

  7. 7

    This is so genius! I love the added protein from the beans and the fresh scallions!

  8. 8
    Maria says:

    Yay for National Soup Month! I could have soup everyday!

  9. 9

    Love the simplicity of this!!

  10. 10

    Sounds like an easy tasty meal!

  11. 11

    Love this take on chicken noodle soup!

  12. 12
    Deborah says:

    I love anything with a Mexican twist – this sounds amazing!

  13. 13
    Alida says:

    This is such a delicious twist to liven up chicken noodle soup! LOVE!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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