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Dinner
Oct
22
2018

One Pot Mexican Style Chicken Noodle Soup

This One Pot Mexican Style Chicken Noodle Soup is the perfect weeknight dinner for the whole family. It’s packed with lots of hearty veggies, but my kids still go crazy for it! It’s our family’s favorite soup!
One Pot Mexican Style Chicken Noodle Soup

Homemade Chicken Noodle Soup Recipe

Nothing like a homemade chicken noodle soup! I really do love developing new simple weeknight dinner recipes. It’s so easy to get in a rut making the same dinners week after week. I hope that I can bring some new ideas into your kitchen.

I had this big pot of soup waiting for the boys after school this week and they devoured it…so did their friends 🙂 You won’t have a sink full of dishes either, just the one pot. Yippee! Hope you enjoy friends, be sure to let me know how you liked it!

Try my Weeknight Chicken Tortellini Soup too!  Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Mexican Style Chicken Noodle Soup

One Pot Mexican Style Chicken Noodle Soup

Lots of lovely vegetables ready to be sautéed. Onion, celery, carrots and an Anaheim chili. No worries, it’s very mild.

One Pot Mexican Style Chicken Noodle Soup

All of the veggies into the pot.

One Pot Mexican Style Chicken Noodle Soup

Pour in your chicken broth and cooked shredded chicken.

One Pot Mexican Style Chicken Noodle Soup

Add your cooked noodles and seasonings.

One Pot Mexican Style Chicken Noodle Soup

Add your salsa verde salsa, lime and cilantro. Let simmer and dinner is ready!

One Pot Mexican Style Chicken Noodle Soup

One Pot Mexican Style Chicken Noodle Soup
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

This One Pot Mexican Style Chicken Noodle Soup is the perfect weeknight dinner for the whole family. It's packed with lots of hearty veggies, but my kids still go crazy for it! It's our family's favorite soup!

Course: Dinner
Cuisine: Mexican
Keyword: best chicken noodle soup, best chicken noodle soup recipe, best homemade chicken noodle soup, chicken noodle soup recipe, easy chicken noodle soup, easy homemade chicken noodle soup, homemade chicken noodle soup, homemade chicken noodle soup recipe, the best soup recipe
Servings: 8 servings
Calories: 533 kcal
Author: Jenny
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 cup chopped white onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 tablespoon minced garlic
  • 50 ounces chicken broth
  • 3 cups cooked shredded chicken
  • 4 cups cooked thin noodles
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1 tablespoon ground cumin
  • 1 cup salsa verde mild
  • 1 lime juiced
  • 1/2 cup chopped fresh cilantro
Instructions
  1. Heat oil in a large dutch oven over medium heat. Saute onion, carrots, celery and garlic. Cook and stir for about 10 minutes, until slightly softened. Stir in chicken broth, chicken, noodles, salt, pepper, garlic salt, cumin, salsa verde, lime juice and cilantro. Simmer on low for 15 minutes then serve.
Nutrition Facts
One Pot Mexican Style Chicken Noodle Soup
Amount Per Serving
Calories 533 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 1028mg45%
Potassium 611mg17%
Carbohydrates 97g32%
Fiber 5g21%
Sugar 7g8%
Protein 17g34%
Vitamin A 2983IU60%
Vitamin C 20mg24%
Calcium 64mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

34 Responses | Comments RSS


  1. 1

    Yum! What a great take of chicken noodle soup! What tasty flavors!

  2. 2
    Maria says:

    Perfect pot of soup!

  3. 3

    Love one-pot wonders like this!!

  4. 4

    Jenny, this looks fabulous! So comforting and love the Mexican spin!

  5. 5

    Comfort food with a Mexican spin? Genius!! Pass me a big ol’ bowl!

  6. 6

    Nothing better in the Fall than a big pot of soup! We will definitely be trying this one!

  7. 7

    Perfect fall weather soup!!! Love all the flavors and color from the veggies!!!

  8. 8
    Elizabeth says:

    Easy weeknight dinners are the best! Plus, Mexican food + soup + fall nights = yum! Thanks for the idea! 🙂

  9. 9

    The perfect chilly weather soup recipe!

  10. 10
    Lisa F. says:

    Mmm have to try this version. Here at homebi make what we call “sopita” and I fry the dry noodles in oil add the veggies and continue sautéing then add in the rest of ingredients. Also sometimes a can of tomato sauce to give it the red look. Soon good. But I will try this way also because I’m always up to trying new ideas! Thanks!

  11. 11

    Did you read my mind today? It’s so cold and rainy and I am in dire need of hot, steamy, chicken noodle soup. I love the Mexican twist. Friday-Night-Mexican-Night every week 😉

  12. 12

    Nothing beats an easy one pot meal especially when it’s chicken noodle soup.

  13. 13

    This is such a delicious and easy weeknight meal- we HAVE to try this!!

  14. 14
    Rebecca says:

    I hope this isn’t a dumb question but what kind of noodles are those, and where do I find them?

  15. 15

    I love the Mexican spin on chicken soup!!! And I can’t believe it’s almost November…

  16. 16

    Oooo, I love soups like this for fall. So comforting!

  17. 17
    Naomi says:

    I’m going to make double batch. One to eat right away and one to freeze, so when someone in the house is sick I’ll have it ready!

  18. 18

    I love that we had a total chicken noodle soup mind meld!! This looks insane amazing!

  19. 19
    Aubree Stephens says:

    I made this last week for dinner. I am happy to say my husband approved!! IT was so nice because it was easy to make and tasted yummy.

  20. 20
    Lynne says:

    Sounds really good and I love your recipes – what kind of noodles are used? Thanks Jenny

  21. 21
    Elisabeth S says:

    When you say “thin noodle”, can you give an example? I am having a hard time imagining this soup with angel hair pasta noodles. They seem like they wouldn’t soften up enough to give the right texture for chicken noodle soup.

  22. 22
    Priscilla says:

    I was wondering about the thin noodles, what brand?

  23. 23
    Lynne says:

    This looks so good – but what kind of noodles are used?

  24. 24
    DD says:

    I cannot wait to make this amazing looking soup. What kind of noodles do you use? Also you mention a chili was used but it is not in the directions.

  25. 25
    Fran Eaks says:

    I’ve been meaning to make this for a while–I finally made it tonight. Easy, fast, and delicious. Don’t put the lime juice and cilantro in until the end. very good.

  26. 26
    Barbara says:

    This is one of my favorite soups. I use linguine noodles, broken in half, and plenty of them.

  27. 27
    Michelle says:

    I’ve made this recipe before and it is delicious, but calling it a one pot recipe is deceptive. Two of the ingredients have to be cooked ahead of time.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!