One Pot Mexican Style Chicken Noodle Soup

Sharing one of our favorite chicken noodle soup recipe today! This One Pot Mexican Style Chicken Noodle Soup is the perfect weeknight dinner for the whole family. It’s packed with lots of hearty veggies, but my kids still go crazy for it! It’s our family’s favorite soup!

chicken noodle soup

 

Homemade Chicken Noodle Soup Recipe

Nothing like a homemade chicken noodle soup! I really do love developing new simple weeknight dinner recipes. It’s so easy to get in a rut making the same dinners week after week. I hope that I can bring some new ideas into your kitchen.

I had this big pot of soup waiting for the boys after school this week and they devoured it…so did their friends 🙂 You won’t have a sink full of dishes either, just the one pot. Yippee! Hope you enjoy friends, be sure to let me know how you liked it!

Try my Weeknight Chicken Tortellini Soup too!  Follow Picky Palate on Instagram for daily recipe inspiration.

chicken noodle soup

How To Make Chicken Noodle Soup Recipe

  1. Heat oil in a large dutch oven over medium heat. Saute onion, carrots, celery and garlic. Cook and stir for about 10 minutes, until slightly softened. Stir in chicken broth, chicken, noodles, salt, pepper, garlic salt, cumin, salsa verde, lime juice and cilantro. Simmer on low for 15 minutes then serve.

chicken noodle soup

 

When oil is hot, add all of the veggies into the pot.

chicken noodle soup

 

Pour in your chicken broth and cooked shredded chicken.

chicken noodle soup

 

Add your cooked noodles and seasonings. Add your salsa verde salsa, lime and cilantro. Let simmer and dinner is ready!

chicken noodle soup

 

 

Mexican Style Chicken Noodle Soup

One Pot Mexican Style Chicken Noodle Soup

This One Pot Mexican Style Chicken Noodle Soup is the perfect weeknight dinner for the whole family. It's packed with lots of hearty veggies, but my kids still go crazy for it! It's our family's favorite soup!
Course: Dinner
Cuisine: Mexican
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings: 8 servings
Calories: 533kcal
Author: Jenny
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Equipment

  • Dutch Oven

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 cup chopped white onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 tablespoon minced garlic
  • 50 ounces chicken broth
  • 3 cups cooked shredded chicken
  • 4 cups cooked thin noodles
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1 tablespoon ground cumin
  • 1 cup salsa verde mild
  • 1 lime juiced
  • 1/2 cup chopped fresh cilantro

Instructions

  • Heat oil in a large dutch oven over medium heat. Saute onion, carrots, celery and garlic. Cook and stir for about 10 minutes, until slightly softened. Stir in chicken broth, chicken, noodles, salt, pepper, garlic salt, cumin, salsa verde, lime juice and cilantro. Simmer on low for 15 minutes then serve.

Nutrition

Calories: 533kcal | Carbohydrates: 97g | Protein: 17g | Fat: 8g | Saturated Fat: 1g | Sodium: 1028mg | Potassium: 611mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2983IU | Vitamin C: 20mg | Calcium: 64mg | Iron: 3mg
Keywords: best chicken noodle soup, best chicken noodle soup recipe, best homemade chicken noodle soup, chicken noodle soup recipe, easy chicken noodle soup, easy homemade chicken noodle soup, homemade chicken noodle soup, homemade chicken noodle soup recipe, the best soup recipe

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chicken noodle soup

 

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34 Responses
  1. Michelle

    I’ve made this recipe before and it is delicious, but calling it a one pot recipe is deceptive. Two of the ingredients have to be cooked ahead of time.

  2. Fran Eaks

    I’ve been meaning to make this for a while–I finally made it tonight. Easy, fast, and delicious. Don’t put the lime juice and cilantro in until the end. very good.

  3. DD

    I cannot wait to make this amazing looking soup. What kind of noodles do you use? Also you mention a chili was used but it is not in the directions.

  4. Elisabeth S

    When you say “thin noodle”, can you give an example? I am having a hard time imagining this soup with angel hair pasta noodles. They seem like they wouldn’t soften up enough to give the right texture for chicken noodle soup.

  5. Aubree Stephens

    I made this last week for dinner. I am happy to say my husband approved!! IT was so nice because it was easy to make and tasted yummy.

  6. Lisa F.

    Mmm have to try this version. Here at homebi make what we call “sopita” and I fry the dry noodles in oil add the veggies and continue sautéing then add in the rest of ingredients. Also sometimes a can of tomato sauce to give it the red look. Soon good. But I will try this way also because I’m always up to trying new ideas! Thanks!

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