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Dinner
Jan
25
2017

Make Ahead Country Burritos

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Sharing my Make Ahead Country Burritos today!
Make Ahead Country Burritos

This is one of our favorite burrito recipes that we keep in the refrigerator to grab anytime we feel like it.  So perfect with your favorite hot sauce.  Breakfast, lunch or dinner, you are in for a treat.

Make Ahead Country Burritos

I make a sausage, rice, corn base that is seasoned with dry Ranch dressing seasoning.  The rice is even great as a side dish.  You’ll love this flavor packed dish!

Make Ahead Country Burritos

You can go lighter on the rice so that the ratio of sausage is greater.  Whatever your preference.  I’ve also added diced tomatoes, green chilies and salsa to the mix.  You can get creative with your family’s favorite ingredients.

Make Ahead Country Burritos

I used burrito size tortillas but I also enjoy using Tortilla Land’s uncooked tortillas you heat up on a skillet.  Top filling with cheese and roll up.

Make Ahead Country Burritos

Cheddar, mozzarella, or even a pepper jack cheese would be great.

Make Ahead Country Burritos

Fold em’ up and enjoy now or save in the refrigerator for later.

Make Ahead Country Burritos

My boys love having these in the refrigerator for quick bites to eat during the day.

Make Ahead Country Burritos

Make Ahead Country Burritos

Make Ahead Country BurritosPrep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

  • 2 cups white or brown short grain rice, dry
  • 1 pound ground sausage, mild
  • 1/2 cup heavy cream
  • 1 cup sweet corn
  • 1 packet dry Ranch dressing seasoning
  • 12-16 burrito size tortillas
  • 2 cups shredded cheddar cheese

Directions

  1. Cook rice according to package directions. Cook sausage in large skillet over medium heat until browned and crumbled. Add cooked rice, cream, corn and Ranch dressing seasoning. Stir to combine. Spoon sausage mixture into center of tortillas, top with cheese and fold burrito style. Either serve warm with your favorite hot sauce or wrap each burrito in foil and store in refrigerator for up to 5 days.

Makes 12-16 Servings

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Make Ahead Country Burritos


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Comments

9 Responses | Comments RSS


  1. 1

    Ooooh this looks so good! How long would you say these would keep for in the fridge? (assuming they weren’t all eaten up instantly that it)

  2. 2

    These burritos are so nice and easy to make ahead!

  3. 3

    I love that you make these ahead! Perfect for busy weeks!

  4. 4
    Heather Christo says:

    these look so yummy- do you think you could freeze them too?

  5. 5
    Maria Lichty says:

    I love anything I can make ahead!

  6. 6

    These will quickly become my daughters favorite!

  7. 7
    Gaby Dalkin says:

    Perfect for those busy weeks when you don’t feel like cooking when you get home! Plus, they look absolutely delicious!

  8. 8

    […] Monday:  Make Ahead Country Burritos […]

  9. 9

    […] Make- Ahead Country Burritos by Picky Palate […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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