Sharing my One Pot Cheesy Spaghetti that is the perfect quick fix dinner recipe!
I love simple weeknight dinner recipes, they are literally my favorite recipes to develop on Picky Palate. This One Pot Cheesy Spaghetti is a family pleaser and takes less than 20 minutes to prepare. With just a handful of simple pantry ingredients you’ll have dinner on the table in no time at all.
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You can also add your favorite protein to this recipe. Some chopped rotisserie chicken, ground beef, Italian sausage, shrimp….it’s all good! Enjoy!
One Pot Cheesy Spaghetti
Prep time: 5 min | Cook time: 10 min | Total time: 15 min
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh minced garlic
- 28 ounces diced tomatoes
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 10 ounces spaghetti noodles, broken in half
- 3/4 cup water
- 3/4 cup shredded mozzarella cheese
- Heat oil in large skillet over medium heat. Saute garlic for a minute then add tomatoes, salt, pepper, garlic salt, basil and red pepper flakes. Add spaghetti noodles and water then cover with lid and boil on medium high for 7-8 minutes until noodles are softened. Remove lid and stir to combine. Serve like this or top with shredded cheese and close lid for 2 minutes to melt. Remove and serve warm.
Makes 6 Servings
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