White Chicken Spaghetti

This White Chicken Spaghetti Bake makes the perfect weeknight dinner and is great for weekend entertaining! Dinner made easy.

Baked White Chicken Spaghetti

I love creating simple dinner recipes the whole family enjoys. This white chicken spaghetti recipe is great for just about every occasion, especially feeding a crowd!

Try my One Pot Cheesy Spaghetti too! Follow Picky Palate on Instagram for daily recipe inspiration.

Ingredients For Chicken Spaghetti Bake

• Olive oil
• Chicken breast
• Italian Dressing dry mix x2
• Butter
• Cream cheese
• Heavy whipping cream
• Parmesan cheese
• Spaghetti noodles
• Shredded mozzarella cheese
• Fresh parsley

How To Make Chicken Spaghetti

1. Preheat oven to 350 degrees F. Place oil in a large skillet over medium heat.
2. When hot add chicken cubes and add dressing packet. Cook and stir for 5-7 minutes, until chicken is cooked through. Remove and set aside for a few minutes.
3. To prepare alfredo sauce, place butter and cream cheese into a large skillet over medium heat. Add heavy whipping cream and dressing packet. Stir until melted, whisk until smooth. Whisk in Parmesan cheese and stir until thickened, takes a few minutes. When sauce has thickened, remove from heat and set aside.
4. Cook spaghetti noodles according to package directions, drain and return back to pot over low heat.
5. Pour in alfredo sauce and stir in chicken. Pour pasta into a 9 x 13 inch baking dish.
6. Top with shredded Mozzarella cheese and bake for 30-35 minutes until slightly golden brown.
7. Remove and garnish with chopped fresh parsley if desired. Cut into squares and serve.

Fresh grated Parmesan melts nicely as opposed the the shaved or shredded.

Homemade Alfredo Sauce

Use this alfredo sauce over your favorite cooked pasta noodles. It’s delicious!

Can I Use Rotisserie Chicken Instead of Cook My Own?

Yes, if you don’t want to cook your own chicken breast cubes, rotisserie chicken works just fine. Don’t add the Italian Dressing seasoning to the Rotisserie chicken.

Be sure to not overcook the spaghetti noodles. I undercook them by 1 minute since they’re baked too.

Transfer pasta in a 9 x 13 inch baking dish to get ready to bake.

Top with shredded Mozzarella cheese. Bake for 30-35 minutes or until slightly golden brown around edges.

Remove baked pasta and let cool for a few minutes before cutting into squares.

How To Serve this Baked Chicken Spaghetti Recipe

Serve the spaghetti squares with a side salad and garlic bread. Store any leftovers in an airtight container in the refrigerator for 3 days. Re-heat in microwave as needed.

5 from 2 votes

White Chicken Spaghetti

My White Chicken Spaghetti is simple to prepare and packed with delicious flavor! Great for weeknights and weekend entertaining!

Course: Dinner

Cuisine: Italian

Prep Time 20 mins

Cook Time 35 mins

Total Time 55 mins

Servings: 12

Calories: 445kcal

Cost: $20

Print Pin Rate

Equipment

• Oven
• Skillet
• 9 x 13 inch baking dish

Ingredients

Italian Chicken

• 2 tablespoons extra virgin olive oil
• 2 cups raw chicken breast cubed
• 0.7 ounce packet Italian Dressing Seasoning Packet

Italian Alfredo Sauce

• 1 stick butter salted
• 4 ounces cream cheese use full fat
• 2 cups heavy whipping cream
• 0.7 ounce packet Italian Dressing Seasoning Packet
• 1 cup fresh grated Parmesan
• 1 pound dry spaghetti noodles
• 1 1/2 cups shredded Mozarella Cheese
• 2 tablespoons fresh chopped parsley to garnish

Instructions

• Preheat oven to 350 degrees F. Place oil in a large skillet over medium heat. When hot add chicken cubes and add dressing packet. Cook and stir for 5-7 minutes, until chicken is cooked through. Remove and set aside for a few minutes.
• To prepare alfredo sauce, place butter and cream cheese into a large skillet over medium heat. Add heavy whipping cream and dressing packet. Stir until melted, whisk until smooth. Whisk in Parmesan cheese and stir until thickened, takes a few minutes. When sauce has thickened, remove from heat and set aside.
• Cook spaghetti noodles according to package directions, drain and return back to pot over low heat. Pour in alfredo sauce and stir in chicken. Pour pasta into a 9 x 13 inch baking dish. Top with shredded Mozzarella cheese and bake for 30-35 minutes until slightly golden brown. Remove and garnish with chopped fresh parsley if desired. Cut into squares and serve.

Nutrition

Calories: 445kcal | Carbohydrates: 33g | Protein: 18g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 794mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 933IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 1mg

Keywords: chicken spaghetti, chicken spaghetti bake, easy chicken spaghetti recipe

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