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Breakfast and Brunch
Oct
24
2017

Pumpkin Pecan Buttermilk Pancakes

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These Pumpkin Pecan Buttermilk Pancakes are perfect for Fall Baking and make the whole family so happy!

Pumpkin Pecan Buttermilk Pancakes

It’s always a pleasure partnering with Stevia In The Raw® to bring you this perfect for Fall baking pumpkin pancake recipe!  One of our favorite family recipes to make on the weekends is homemade pancakes.  With Fall in the air, it’s time to break out our favorite ingredients including pumpkin!  I whipped up a gorgeous fluffy pancake recipe for your family today that has those Fall favorite ingredients.  Enjoy!

Pumpkin Pecan Buttermilk Pancakes

Stevia In The Raw® is a zero-calorie sweetener, perfect for any baking and cooking needs, especially this baking season that is upon us.  It contains an extract from the sweet leaves of the stevia plant.  Stevia In The Raw® Bakers Bag measures cup for cup with sugar so it can easily be used in any of your favorite recipes to reduce sugar and calories – no conversion from sugar to Stevia In The Raw® necessary.

When baking with Stevia In The Raw®, it is recommended to only replace half the sugar a recipe calls for in order to achieve the proper browning, rising, and caramelizing that only sugar can provide. More than 700 calories are saved for every cup of sugar that is swapped out for Stevia In The Raw® Bakers Bag.

Pumpkin Pecan Buttermilk Pancakes

This pancake recipe could not be more simple to prepare.  It’s done in one bowl and you can add the ingredients in any order you’d like.  I started with some of the dry ingredients and you’ll also need 1/2 cup of pumpkin puree.

Pumpkin Pecan Buttermilk Pancakes

Buttermilk up next.

Pumpkin Pecan Buttermilk Pancakes

An egg, some ground cinnamon and coarsely chopped pecans.

Pumpkin Pecan Buttermilk Pancakes

1 1/2 teaspoons of Stevia In The Raw® Bakers Bag and 1 1/2 teaspoons granulated sugar.  Stir to combine and cook on hot skillet until cooked through both sides.

Pumpkin Pecan Buttermilk Pancakes

Stack pancakes, dust with powdered sugar and serve with pure maple syrup.

Pumpkin Pecan Buttermilk Pancakes

Pumpkin, cinnamon, pecans…doesn’t get much better than this. Enjoy!

Pumpkin Pecan Buttermilk Pancakes

Pumpkin Pecan Buttermilk Pancakes

 

Pumpkin Pecan Buttermilk Pancakes

Pumpkin Pecan Buttermilk PancakesPrep time: 5 min | Cook time: 15 min | Total time: 25 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 1/2 tablespoons Stevia In The Raw® Bakers Bag 
  • 1 1/2 tablespoons granulated sugar
  • 1/2 cup pumpkin puree
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 1/2 cup coarsely chopped pecans
  • 1 tablespoon powdered sugar for dusting
  • 1/2 cup pure maple syrup

Directions

  1. In no particular order, place flour, baking soda, salt, Stevia In The Raw®, sugar, pumpkin puree, buttermilk, egg, cinnamon and pecans into a large bowl. Mix until well combined.
  2. Heat a large skillet over medium heat. Spoon about 1/4 cup pancake batter into hot pan forming a round. Cook both sides until cooked through and browned. Remove and continue until all batter is used.
  3. Dust pancakes with powdered sugar and serve with pure maple syrup.

Makes 6-8 Servings

Disclosure: This post is in partnership with Stevia In The Raw® however thoughts are 100% my own. Thank you for supporting brands that make Picky Palate possible.


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Comments

5 Responses | Comments RSS


  1. 1
    Anisa Patel says:

    Pumpkin pancakes are my absolute favorite. These look divine! Beautiful images.

  2. 2
    thilla says:

    Essa receita é divina, adorei,vou tentar fazer aqui, não sou boa na cozinha mas vou tentar.

  3. 3

    […] E na busca por uma receita delas, achei esta receita que está linda demais, não acham? São panquecas de abóbora, buttermilk e nozes. A receita está em inglês. Alguém quer tradução por aqui? […]

  4. 4

    Thanks for sharing.I found a lot of interesting information here. A really good post, very thankful and hopeful that you will write many more posts like this one.

  5. 5
    Gy says:

    Any substitute for Stevia In The Raw® Bakers Bag


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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