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Bakery Style Cookies and Cream Cookies

Ok, so remember those ugly cookies from a couple weeks ago? Well, I couldn’t let that good idea go to waste could I? I re-developed the recipe idea, added flour and voila, gorgeous chocolatey cookies and cream cookies!

I was so excited to see these come out of the oven, I thought I lost my cookie touch, lol!

You will not be disappointed with these cookies, they are fudgy and Oreo-y πŸ™‚Β  Hope you enjoy!!

Here’s your basic cookie ingredients, nothing too out of the ordinary.

Ground up your oreos in a food processor or blender. Trader Joe’s “Joe Joe’s” work too πŸ™‚

Cream your butter and sugars πŸ™‚

Add your flour, Oreos, and chocolate chips.

Add your cocoa powder too.

Here’s what you’ll get, wait until you try this dough!

Time to bake, 9 to 11 minutes at 350 degrees F.

Yum is all I have to say about this πŸ™‚

Grab some milk…you’ll want it with these bad boys πŸ™‚


Bakery Style Cookies and Cream Cookies

2 sticks softened butter

1 cup granulated sugar

3/4 cup packed light brown sugar

2 large eggs

1 tablespoon pure vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

1 1/2 cups chocolate chips, I used semi-sweet

1 cup cocoa powder

15 whole Oreo Cookies, finely ground

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.

2. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.

3. Place flour, crushed Oreo crumbs, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.

Makes 3 dozen cookies


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100 Responses | Comments RSS

  1. 1

    Jenny, these look amazing!!! How could Oreos and more cocoa powder and chocolate chips really be a bad thing though!

    Glad you tweaked the recipe a bit from last week’s version and came up with this masterpiece! DELISH!

  2. 2

    Going to make these today for sure!

  3. 3

    Your cookies just keep getting better and better!

  4. 4

    Ok you had me at the title “Cookes and Cream Cookies”. But the pictures sealed the deal. I’m making these this weekend!

  5. 5

    I’m so glad you didn’t give up on this recipe – these look delicious! I’ll have to try them! I might use mint oreos – I’m a big mint girl πŸ™‚

    • 5.1
      Patti says:

      My thoughts exactly. I’ve got a package of mint Oreo’s at home, screaming to be the star of these cookies!

      • 5.1.1
        Patti says:

        I just pulled these out of the oven. I used the mint Oreos, and they are perfect! I added about 3 T. of sour cream to make the dough a little less stiff (I live in Salt Lake City- the altitude is quite high). They spread just the right amount, and they are devine. Thanks for a great recipe!

  6. 6

    Oh WOW these sound amazing! I think my belly is getting bigger just thinking about making them! I am so excited to try these!

  7. 7

    I’m having a chocolate melt down just looking at these! Want one right now!

  8. 8
    Jane says:

    OMG! Mouthwatering! πŸ™‚

  9. 9

    Oh my! An ice-cold glass of milk would be absolute perfection with these cookies! YUM!

  10. 10

    Love the way you styled the pictures. Sounds like a great cookie.

  11. 11
    Liz says:

    Yum, glad you decided to remake those cookies! I love cookies and cream everything!

  12. 12

    Omg this is amazing! I love oreos but I can’t buy any because I’d be pretty dangerous around them lol

  13. 13

    WOW – those look delicious πŸ™‚ May have to give those a go!

  14. 14

    I love all your treats made with Oreos! Yum!

  15. 15
    Amy Johnson says:

    Okay, I can’t wait to try these!! I just had my fav Oreo Pazookie at BJ’s Brewhouse last night and was wondering how I could make it at home in our skookie pans. Here’s my answer!!! Thank you!!

  16. 16
  17. 17
    Mindi says:

    Can’t wait to try these! They look amazing!!

  18. 18
    Angien24 says:

    These look divine! It looks like the perfect PMS cookie! LOL. I would love them dunked in coffee! I’ll be putting this on my ‘to-make’ list for sure. =D

  19. 19
    Lisa says:

    These cookies look amazing! I was just wondering, the recipe says 2 sticks of butter, but the picture looks like half sticks. Do you use 2 full (8 Tablespoons each) sticks? Thanks!

  20. 20
    EatLiveRun says:

    yay! those cookies are definitely not so ugly anymore πŸ˜‰

  21. 21

    These look yummy. I made a vanilla version of these a few weeks back.

  22. 22
    Amanda says:

    Oh yum, these are even more gorgeous than the cookies we saw at Levain! πŸ™‚ Must try these with peanut butter chips

  23. 23
    Nathalie Smith says:

    Oh now were talkin!! I might substitute it for white chocolate chips to have the white “filling” appearance! Thank you, Jenny! I love all your creations!

  24. 24
    Katrina says:

    One of the many reasons that I love you is that you bake with oreos! These look awesome.

  25. 25

    I’m glad you didn’t give up because these look delish!

    Thank you for sharing!

  26. 26
    Wenderly says:

    Oooooooh those look simply gorgeous love! Fabulous creation!

  27. 27

    I think my heart just stopped beating for a moment! Yay for perseverence!!! Yay for us all! lol

  28. 28
    Annalise says:

    These sound amazing, going to have to try them for sure! Thanks for sharing!

  29. 29
    QueenMother says:

    First, glad to see there was a whoops! last week. Makes you much more human! Second, a-maze-ing looking and I am sure tasting too! yep, even though Mr. Wonderful doesn’t care for chocolate, I am gonna have to make these!

  30. 30
    Stephanie says:

    Jenny, these look amazing! I am in love with any recipe that includes Oreo’s. The possibilities are endless!

  31. 31
    Lauren says:

    I was actually going to make that suggestion and/or try it myself. I’m glad to know it works so now I’ll have to try it.

  32. 32

    My little son is standing next to me wishing he could dive into my screen. Glad to hear you got the recipe down, these cookies look great!

  33. 33
    Sues says:

    Wow! These look like some of the best, most chocolatey cookies ever! I love the milk bottle and straws, too πŸ™‚

  34. 34

    WOW! You had me at “bakery style”! On my list πŸ™‚

  35. 35
    Amanda says:

    I’m baking these today for company tonight, and I have to say they aren’t turning out like yours. Did you really use a whole cup of cocoa powder? That really seemed to dry out my dough. It was VERY dry, and they’re not flattening as they cook. I’ve been upping the time by 3 minute increments, and they never really flatten. I tested the first batch, and they cooked through, so maybe that’s okay. What are your thoughts? Was your dough super dry? I double checked all my ingredients and they’re all correct. Thanks for your help. I want to impress with these cookies! πŸ™‚

  36. 36
    Cameron says:

    I made these last night and brought them in to work. They were a huge hit! Made dough as directed. It was soooo good! I’m surprised that I actually had dough left to bake any cookies!

    Small cookies (2 tsp scoop) baked for 8 minutues. Medium cookies (2 TBS scoop) baked for 9 min. I found that if I flattened both sizes of cookies slightly they actually spread out better during baking. Otherwise they remained in a mound when baking.

    I live at 4500 ft and they baked great! Perhaps would have added a tablespoon of cream just to loosen the dough and allow it to spread just a bit more.

  37. 37
    Tracy says:

    Chocolate plus more chocolate…I’m in heaven!!

  38. 38
    Nicole says:

    I thought these were better the second day πŸ™‚ They seemed to mellow a bit after the first day, I used Ghiradelli cocoa. I was thinking Hershey’s cocoa might have been less intense. Great recipe ! beautiful food styling in the photos too.

  39. 39
    Abby says:

    I just finished making these and I have never put something more amazing in my life! Excellent recipe! Thank you!

  40. 40
    Abby says:

    I meant put something more amazing in my mouth in my life…

  41. 41
    Kat D.R. says:

    Those look so good!

  42. 42
    Nicole C says:

    I made these yesterday for our family’s Good Friday gather, they are so yummy:) A huge hit with all the kids! Thank you so much, I am definitely making these again:)

  43. 43
    Cameron says:

    Made a second batch of these today. Still amazing and so easy to make! In response Amanda’s question about a dry dough…it possibly depends where you live on how dry the mix will be. When I lived on the coasts or humid areas my flour and cocoa picked up more moisture from the air and my cookie doughs were not as dry. I now live in Salt Lake City (4500 ft.) and it is a desert here…very dry air, flour, cocoa, etc. In today’s batch I added 3TBL cream to the wet ingredients. My cookies were sooo much happier and spread just lovely in the oven. Still gave them a small pat to flatten prior to baking. Once the cookies were mixed I divided the batter in two…baked half just like the recipe calls for. In the second half I added the zest of 1 orange and 1/4 cup candied ginger. Delish as well!

    • 43.1
      Patti says:

      From a fellow SLC resident, nice to have detailed high-altitude directions! Thanks πŸ™‚

  44. 44
    British Mum says:

    These really look amazing. I’m going to have to make them for my kids, they would be a HUGE hit.

  45. 45
    Sarah says:

    I made these on Sunday (followed recipe exactly). Yummy! They were a bit too-chocolatey for me (I couldn’t eat more than one at a time, but maybe this is a good thing), but I brought a bunch into work and they were a huge hit. Thanks for the great recipe!

  46. 46
    Julia says:

    WOW – these look amazing! I’m kicking myself for not seeing this recipe earlier – I JUST took some cookies out of the oven! Maybe next week…

  47. 47
    mindy says:

    I was looking forward to tasting these since the cookie dough was awesome! There was something ‘off’ about the cookies. The flavor was great, so it took me a little while to figure out that the cookies were gritty, due to the ground Oreos. A little better the second day, but I think I would rather eat regular chocolate-chocolate chip cookies. What a creative way to use those Oreos!

  48. 48
    jackie says:

    These are the best chocolate cookies ever, like a cross between a brownie and chewie on the inside perfect on the outside cookie. My husband was sold from the moment he licked the batter and has had 8 cookies since! THanks so much for the awesome recipe!

  49. 49

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  50. 50
    Stef says:

    You had me sold at ‘Oreo’! Cheers to you all the way from Singapore, these were a huge hit tonight and my brothers couldn’t stop raving about how similar they tasted to their fav Nabisco snack, milk dunking commenced from the moment the first tray was out!
    nice one, keep blogging!

  51. 51
    Kristen says:

    GREAT cookies! I pushed these right over the edge into a shameful abyss by adding M&Ms to the batter! Oh my!

  52. 52
    Renee says:

    Okay, I am sure this is a silly question but when you say “whole” oreo’s you mean the white stuff too? Your pic, doesn’t look like there’s any white stuff (involved).
    Wanting to make these this weekend…

  53. 53
    Jennette says:

    We just made these today and they are awesome! Simple and quick recipe with great results! Thanks πŸ™‚

  54. 54
    Stacey says:

    Absolutely delicious! Easy to follow recipe and cookies turned out perfect!

  55. 55

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  57. 57
    Mary says:

    Made these last night with my friend and they were awesome! Hit the spot on my craving of chocolate! thanx! xoxoxo

  58. 58
    Barbara says:

    These are my new favorite cookie. Not your typical chocolate chocolate chip cookie….love the extra fudgy flavor and texture!

  59. 59
    Leslie says:

    I made these cookies this weekend and they are delicious!!! Thanks for the great recipe. I think you forgot to put “add the oreo crumbs” to the instructions at the end of your post! Thanks again . . . for this must try over and over again recipe.

  60. 60

    […] they’re around me. So to get rid of temptation, I decided to try and redefine them. I found this recipe and tried to see how I can make it my […]

  61. 61
    Mar says:

    I just came back to double check the recipe because I plan to make these in the next few days and noticed that the recipe doesn’t mention when to add the oreo cookies. So I looked at the pics and figured it out from there. Thanks for this and all your recipes!!

  62. 62

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  64. 64
    Sharyl says:

    THESE ARE AMAZING. Very rich. Definitely a good milk-dipping cookie. Selling them at the school bake sale tomorrow for $1.00/cookie. YUMMMMMMM

  65. 65

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    […] April 2011, I created these sinful Bakery Style Cookies and Cream Cookies.Β  They are full of crushed Oreo Cookies and are hard to resist.Β  I highly recommend these for any […]

  67. 67
    Stephanie says:

    I have a horrible question. Would stale Oreos be okay? They taste fine, but cookie is soft. I hate to throw them all away (two packages)…I can’t even imagine how it happened!

  68. 68
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  70. 70
    Francesca says:

    Thank you for sharing your lvoely recipe Jenny. I made these cookies this morning for my friends at work; they are all eating cookies for breakfast! A huge hit. Thank you.
    Hope you have a lovely weekend.

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  76. 76
    Sarah says:

    I’m going to use this recipe for whenever my grade makes cookies, which will be next week. I’m thinking everyone might like these cookies. πŸ™‚
    At least there is 3 dozen they can make.. We might need that much for selling the cookies.

  77. 77
    Chii says:

    These are great! However, I noticed that the recipe directions don’t list when to add the crushed oreos! I just threw them in at the end, noticing that they were left over.

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  79. 79
    Jessi says:

    This recipe looks awesome! I’m going to try it at work tomorrow. BTW, you didn’t include the oreo crumbs in the actual directions. I went through the pictures, so I knew when to add them, but I almost left them out while writing!

  80. 80

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  82. 82
    Rima says:

    Oh my God!!! I just made these, and they are amazing!! Soooo chocolatey and creamy and delicious! Thank you for sharing the recipe! I know I’m a little late to this particular party, but better late than never!! Yummmmmmm!

  83. 83
    TerriSue says:

    I just made these today. They came out fantastic. I obviously have had this recipe in the waiting for a while. I am so glad I finally got around to making them. I never buy Oreos, but on a recent trip to the grocery store I saw the Oreos and thought, “I know I have recipes that use those.” So I got the extra large size. Yours was the first recipe I made. In my freezer though I have enough Oreos to make something else. Thank you for the inspiration and all the chocolaty goodness we have enjoyed tonight.

  84. 84
    Korry says:

    I baked at 365 degrees for 11 minutes at higher altitude.
    I also used peppermint Oreos for a holiday twist!
    I love this recipe! Best cookies I have ever baked!

  85. 85
    Martha says:

    I never leave replies but I just made these and it’s almost all gone already. Perfection! Thanks for sharing

  86. 86
    Ann says:

    Hi … the cookies are delicious but they don’t look like your photos. They are very flat with choc chip bumps … more like wafers.

    Any suggestions .. I definitely want to make these again.


Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!