These Bakery Style Cookies and Cream Cookies are so rich and chocolatey! Plus, they’re easy to make with ingredients you probably already have in your pantry.
Bakery Style Cookies and Cream Cookies
Ok, so remember those ugly cookies from a couple weeks ago? Well, I couldn’t let that good idea go to waste could I? I re-developed the recipe idea, added flour and voila, gorgeous chocolatey cookies and cream cookies!
I was so excited to see these come out of the oven, I thought I lost my cookie touch, lol!
You will not be disappointed with these cookies, they are fudgy and Oreo-y 🙂 Hope you enjoy!!
Here’s your basic cookie ingredients, nothing too out of the ordinary.
How to Make These Oreo Cookies
Ground up your oreos in a food processor or blender. Trader Joe’s “Joe Joe’s” work too 🙂
Cream your butter and sugars 🙂
Add your flour, Oreos, and chocolate chips.
Add your cocoa powder too.
Here’s what you’ll get, wait until you try this dough!
Time to bake, 9 to 11 minutes at 350 degrees F.
Yum is all I have to say about this 🙂
Grab some milk…you’ll want it with these bad boys 🙂
Bakery Style Cookies and Cream Cookies
Equipment
- Oven
Ingredients
- 2 sticks softened butter
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 cups chocolate chips I used semi-sweet
- 1 cup cocoa powder
- 15 whole Oreo cookies finely ground
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
- In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
- Place flour, crushed Oreo crumbs, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other.
- Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.
Nutrition
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Have a great week, come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I made these last night and brought them in to work. They were a huge hit! Made dough as directed. It was soooo good! I’m surprised that I actually had dough left to bake any cookies!
Small cookies (2 tsp scoop) baked for 8 minutues. Medium cookies (2 TBS scoop) baked for 9 min. I found that if I flattened both sizes of cookies slightly they actually spread out better during baking. Otherwise they remained in a mound when baking.
I live at 4500 ft and they baked great! Perhaps would have added a tablespoon of cream just to loosen the dough and allow it to spread just a bit more.
I’m baking these today for company tonight, and I have to say they aren’t turning out like yours. Did you really use a whole cup of cocoa powder? That really seemed to dry out my dough. It was VERY dry, and they’re not flattening as they cook. I’ve been upping the time by 3 minute increments, and they never really flatten. I tested the first batch, and they cooked through, so maybe that’s okay. What are your thoughts? Was your dough super dry? I double checked all my ingredients and they’re all correct. Thanks for your help. I want to impress with these cookies! 🙂
WOW! You had me at “bakery style”! On my list 🙂
Wow! These look like some of the best, most chocolatey cookies ever! I love the milk bottle and straws, too 🙂
My little son is standing next to me wishing he could dive into my screen. Glad to hear you got the recipe down, these cookies look great!
I was actually going to make that suggestion and/or try it myself. I’m glad to know it works so now I’ll have to try it.
Jenny, these look amazing! I am in love with any recipe that includes Oreo’s. The possibilities are endless!
First, glad to see there was a whoops! last week. Makes you much more human! Second, a-maze-ing looking and I am sure tasting too! yep, even though Mr. Wonderful doesn’t care for chocolate, I am gonna have to make these!
These sound amazing, going to have to try them for sure! Thanks for sharing!
I think my heart just stopped beating for a moment! Yay for perseverence!!! Yay for us all! lol
Cracking up!
Oooooooh those look simply gorgeous love! Fabulous creation!
I’m glad you didn’t give up because these look delish!
Thank you for sharing!
One of the many reasons that I love you is that you bake with oreos! These look awesome.
Oh now were talkin!! I might substitute it for white chocolate chips to have the white “filling” appearance! Thank you, Jenny! I love all your creations!
Oh yum, these are even more gorgeous than the cookies we saw at Levain! 🙂 Must try these with peanut butter chips
These look yummy. I made a vanilla version of these a few weeks back.
yay! those cookies are definitely not so ugly anymore 😉
These cookies look amazing! I was just wondering, the recipe says 2 sticks of butter, but the picture looks like half sticks. Do you use 2 full (8 Tablespoons each) sticks? Thanks!
These look divine! It looks like the perfect PMS cookie! LOL. I would love them dunked in coffee! I’ll be putting this on my ‘to-make’ list for sure. =D
Angie
Thank you!! They were so yummy!
Can’t wait to try these! They look amazing!!
YUMM.
Okay, I can’t wait to try these!! I just had my fav Oreo Pazookie at BJ’s Brewhouse last night and was wondering how I could make it at home in our skookie pans. Here’s my answer!!! Thank you!!
Oooo, I didn’t know BJ’s had an oreo pazookie! Now, I must go! 🙂
I love all your treats made with Oreos! Yum!
WOW – those look delicious 🙂 May have to give those a go!
Omg this is amazing! I love oreos but I can’t buy any because I’d be pretty dangerous around them lol
I know Jenny, they are dangerous to have around 🙂
Yum, glad you decided to remake those cookies! I love cookies and cream everything!
Yah, I couldn’t let that idea get away 🙂
Love the way you styled the pictures. Sounds like a great cookie.
Thanks Barbara 🙂
Oh my! An ice-cold glass of milk would be absolute perfection with these cookies! YUM!
OMG! Mouthwatering! 🙂
I’m having a chocolate melt down just looking at these! Want one right now!
Oh WOW these sound amazing! I think my belly is getting bigger just thinking about making them! I am so excited to try these!
I’m so glad you didn’t give up on this recipe – these look delicious! I’ll have to try them! I might use mint oreos – I’m a big mint girl 🙂
My thoughts exactly. I’ve got a package of mint Oreo’s at home, screaming to be the star of these cookies!
I just pulled these out of the oven. I used the mint Oreos, and they are perfect! I added about 3 T. of sour cream to make the dough a little less stiff (I live in Salt Lake City- the altitude is quite high). They spread just the right amount, and they are devine. Thanks for a great recipe!
Ok you had me at the title “Cookes and Cream Cookies”. But the pictures sealed the deal. I’m making these this weekend!
Your cookies just keep getting better and better!
Going to make these today for sure!
Jenny, these look amazing!!! How could Oreos and more cocoa powder and chocolate chips really be a bad thing though!
Glad you tweaked the recipe a bit from last week’s version and came up with this masterpiece! DELISH!