Bakery Style Cookies and Cream Cookies

These Bakery Style Cookies and Cream Cookies are so rich and chocolatey! Plus, they’re easy to make with ingredients you probably already have in your pantry.

Bakery Style Cookies and Cream Cookies Next to a Glass of Milk


Bakery Style Cookies and Cream Cookies

Ok, so remember those ugly cookies from a couple weeks ago? Well, I couldn’t let that good idea go to waste could I? I re-developed the recipe idea, added flour and voila, gorgeous chocolatey cookies and cream cookies!

I was so excited to see these come out of the oven, I thought I lost my cookie touch, lol!

You will not be disappointed with these cookies, they are fudgy and Oreo-y 🙂  Hope you enjoy!!

A Pack of Oreos and Other Cookie Dough Ingredients for The Best Cookies & Cream Cookies

Here’s your basic cookie ingredients, nothing too out of the ordinary.

How to Make These Oreo Cookies

A Bowl Filled with Crushed Oreo Cookies

Ground up your oreos in a food processor or blender. Trader Joe’s “Joe Joe’s” work too 🙂

Creaming the Butter and Sugar in a Mixing Bowl

Cream your butter and sugars 🙂

Adding Crushed Oreos and Chocolate Chips to the Butter & Sugar Mixture

Add your flour, Oreos, and chocolate chips.

Coca Powder in a Glass Measuring Dish

Add your cocoa powder too.

Mixing the Batter For Oreo Chocolate Chip Cookies

Here’s what you’ll get, wait until you try this dough!

Bakery Style Cookies and Cream Cookie Dough Balls on a Baking Sheet

Time to bake, 9 to 11 minutes at 350 degrees F.

A Stack of Bakery Style Cookies and Cream Cookies

Yum is all I have to say about this 🙂

A Stack of The Best Oreo Chocolate Chip Cookies

Grab some milk…you’ll want it with these bad boys 🙂

A Stack of Oreo Cookies and Cream Cookies

Bakery Style Cookies & Cream Cookies on a Dish Towel Next to a Cold Cup of Milk

A Stack of Oreo Cookies and Cream Cookies

Bakery Style Cookies and Cream Cookies

These Bakery Style Cookies and Cream Cookies are so rich and chocolatey! Plus, they're easy to make with ingredients you probably already have in your pantry.
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 36
Calories: 133kcal
Author: Jenny
Print Pin


  • Oven


  • 2 sticks softened butter
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 1/2 cups chocolate chips I used semi-sweet
  • 1 cup cocoa powder
  • 15 whole Oreo cookies finely ground


  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
  • In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
  • Place flour, crushed Oreo crumbs, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other.
  • Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.


Calories: 133kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 63mg | Fiber: 1g | Sugar: 17g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Keywords: chocolate cookies, chocolate cookies recipe, Cookies and Cream, cookies and cream cookies, double chocolate cookies, easy cookies recipe, oreo cookies


Have a great week, come back soon!

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83 Responses
  1. Cameron

    I made these last night and brought them in to work. They were a huge hit! Made dough as directed. It was soooo good! I’m surprised that I actually had dough left to bake any cookies!

    Small cookies (2 tsp scoop) baked for 8 minutues. Medium cookies (2 TBS scoop) baked for 9 min. I found that if I flattened both sizes of cookies slightly they actually spread out better during baking. Otherwise they remained in a mound when baking.

    I live at 4500 ft and they baked great! Perhaps would have added a tablespoon of cream just to loosen the dough and allow it to spread just a bit more.

  2. Amanda

    I’m baking these today for company tonight, and I have to say they aren’t turning out like yours. Did you really use a whole cup of cocoa powder? That really seemed to dry out my dough. It was VERY dry, and they’re not flattening as they cook. I’ve been upping the time by 3 minute increments, and they never really flatten. I tested the first batch, and they cooked through, so maybe that’s okay. What are your thoughts? Was your dough super dry? I double checked all my ingredients and they’re all correct. Thanks for your help. I want to impress with these cookies! 🙂

  3. Sues

    Wow! These look like some of the best, most chocolatey cookies ever! I love the milk bottle and straws, too 🙂

  4. marla {family fresh cooking}

    My little son is standing next to me wishing he could dive into my screen. Glad to hear you got the recipe down, these cookies look great!

  5. Lauren

    I was actually going to make that suggestion and/or try it myself. I’m glad to know it works so now I’ll have to try it.

  6. Stephanie

    Jenny, these look amazing! I am in love with any recipe that includes Oreo’s. The possibilities are endless!

  7. QueenMother

    First, glad to see there was a whoops! last week. Makes you much more human! Second, a-maze-ing looking and I am sure tasting too! yep, even though Mr. Wonderful doesn’t care for chocolate, I am gonna have to make these!

  8. Katrina @ In Katrina's Kitchen

    I think my heart just stopped beating for a moment! Yay for perseverence!!! Yay for us all! lol

  9. Lucy @ The Sweet Touch

    I’m glad you didn’t give up because these look delish!

    Thank you for sharing!

  10. Nathalie Smith

    Oh now were talkin!! I might substitute it for white chocolate chips to have the white “filling” appearance! Thank you, Jenny! I love all your creations!

  11. Amanda

    Oh yum, these are even more gorgeous than the cookies we saw at Levain! 🙂 Must try these with peanut butter chips

  12. Lisa

    These cookies look amazing! I was just wondering, the recipe says 2 sticks of butter, but the picture looks like half sticks. Do you use 2 full (8 Tablespoons each) sticks? Thanks!

  13. Angien24

    These look divine! It looks like the perfect PMS cookie! LOL. I would love them dunked in coffee! I’ll be putting this on my ‘to-make’ list for sure. =D

  14. Amy Johnson

    Okay, I can’t wait to try these!! I just had my fav Oreo Pazookie at BJ’s Brewhouse last night and was wondering how I could make it at home in our skookie pans. Here’s my answer!!! Thank you!!

  15. Jenny (Fit Girl Foodie)

    Omg this is amazing! I love oreos but I can’t buy any because I’d be pretty dangerous around them lol

  16. Rachel @ The Avid Appetite

    Oh my! An ice-cold glass of milk would be absolute perfection with these cookies! YUM!

  17. Jen @ keepitsimplefoods

    I’m having a chocolate melt down just looking at these! Want one right now!

  18. Kneady Sweetie

    Oh WOW these sound amazing! I think my belly is getting bigger just thinking about making them! I am so excited to try these!

  19. d.liff @ yelleBELLYboo

    I’m so glad you didn’t give up on this recipe – these look delicious! I’ll have to try them! I might use mint oreos – I’m a big mint girl 🙂

    1. Patti

      My thoughts exactly. I’ve got a package of mint Oreo’s at home, screaming to be the star of these cookies!

      1. Patti

        I just pulled these out of the oven. I used the mint Oreos, and they are perfect! I added about 3 T. of sour cream to make the dough a little less stiff (I live in Salt Lake City- the altitude is quite high). They spread just the right amount, and they are devine. Thanks for a great recipe!

  20. Chris @ TheKeenanCookBook

    Ok you had me at the title “Cookes and Cream Cookies”. But the pictures sealed the deal. I’m making these this weekend!

  21. Averie (LoveVeggiesAndYoga)

    Jenny, these look amazing!!! How could Oreos and more cocoa powder and chocolate chips really be a bad thing though!

    Glad you tweaked the recipe a bit from last week’s version and came up with this masterpiece! DELISH!

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