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Breakfast and Brunch

Banana Nutella and Oatmeal Pancakes

My Banana Nutella and Oatmeal Pancakes are the perfect way to brighten your day. With crunchy oatmeal bits and swirls of nutella throughout, you’ll want to make these every morning!

Banana Nutella and Oatmeal Pancakes by Picky Palate

Banana Nutella and Oatmeal Pancakes

There’s something about a giant stack of pancakes that makes my heart so happy. Syrup dripping down the sides, I just died, lol!

Not kidding when I say these are one of the best pancakes I’ve had. Bites of banana with swirls of Nutella throughout make for one heck of a breakfast. Do yourself a favor and whip up a stack today.

Enjoy friends!

Banana Nutella and Oatmeal Pancakes-1

Here’s Β your line up of ingredients. Nice and simple.

How to Make These Amazing Pancakes

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Grab your favorite mixing bowl and start by adding the flour.

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Oatmeal. Love the texture it adds.

Banana Nutella and Oatmeal Pancakes-4

A little sugar please.

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Some lovely buttermilk.

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A wild splash of vanilla up next.

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Mashed banana, egg and coconut oil.

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Β Oh for the love of Nutella.


Add your Nutella and gently swirl into the batter.

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In a hot non-stick skillet, spoon your batter into the pan, forming a circle with the batter.

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Once golden, flip and cook the second side.

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Stack em’ up baby!

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Drizzle your syrup on top.

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In love. Enjoy friends.

Banana Nutella and Oatmeal Pancakes by Picky Palate

Banana Nutella and Oatmeal Pancakes
Prep Time
25 mins
Cook Time
1 min
Total Time
26 mins

My Banana Nutella and Oatmeal Pancakes are the perfect way to brighten your day. With crunchy oatmeal bits and swirls of nutella throughout, you'll want to make these every morning!

Course: Breakfast
Cuisine: American
Keyword: banana pancakes oatmeal, banana pancakes recipe, banana pancakes with oatmeal, best pancake recipe, best pancakes recipe ever, how to make pancakes from scratch, nutella pancakes, oatmeal pancakes, oatmeal pancakes recipe, pancakes recipe from scratch
Servings: 8 pancakes
Calories: 183 kcal
  • 1 cup all purpose flour
  • 1/4 cup quick oats
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 2 tbsp granulated sugar
  • 1 large banana mashed
  • 1 cup buttermilk
  • 1 tbsp coconut oil extra virgin
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1/4 cup nutella
  1. In a large mixing bowl, add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.

  2. Spoon batter into a non stick skillet over medium heat. With spoon, form the batter into a round pancake, working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.

  3. Serve pancakes with syrup and fruit.

Nutrition Facts
Banana Nutella and Oatmeal Pancakes
Amount Per Serving
Calories 183 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 274mg12%
Potassium 165mg5%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 11g12%
Protein 4g8%
Vitamin A 90IU2%
Vitamin C 1.3mg2%
Calcium 50mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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62 Responses | Comments RSS

  1. 1

    Nutella for breakfast sounds like a GREAT idea to me!

  2. 2

    Nutella in pancakes!? Can’t think of a better way to start the day!

  3. 3

    Such a shame that we’re out of Nutella. Need to remedy that right away!

  4. 4
    Jenna says:

    These look soo good!! Plan on making them for the kiddo this weekend

  5. 5
    Maria says:

    These look divine!

  6. 6
    Tieghan says:

    These look just too good. I need them!

  7. 7
    Amanda says:

    Love these!!! I am such a sucker for a good pancake!

  8. 8

    DYING!! I need breakfast at YOUR house!!

  9. 9

    These pancakes sure would make my heart happy…and my tummy. They look perfect.

  10. 10

    Thank goodness I don’t have any Nutella in the house!!! YUM!

  11. 11

    yummmmm!! i think i need to come over and help you with that stack! haha πŸ˜‰

  12. 12

    Oh, wow! Love the sound of these pancakes, Jenny! Banana and chocolate are a match made in heaven! πŸ™‚

  13. 13
    Jill McAfee says:

    Can I use regular cooking oil instead of the coconut oil… is it the same measurement?

  14. 14
    marla says:

    Love that you added oatmeal to these lovely pancakes!

  15. 15
    Hope says:

    I made these this morning and they were totally flat! They tasted great, but we’re flat and kind of ‘wet’. I double checked the recipe and the only thing I did different was that I made buttermilk with milk and lemon juice. Any ideas on what I could have done wrong? I really want to perfect them…so yummy!

    • 15.1
      Jenny says:

      I think it was the milk and lemon juice. If that’s the only thing you did different then that’s probably the culprit. πŸ™‚

  16. 16
    Gaby says:

    HECK YES!! I’m coming over for pancake day next time you make these!

  17. 17

    PANCAKE HEAVEN right here πŸ™‚

  18. 18

    I’ll take a GIANT stack of these pancakes, pa-lease?!

  19. 19
    naomi says:

    My favorite breakfast–and with Nutella and bananas??! I’m in for sure!!

  20. 20

    Oh Jenny – this looks DIVINE!!!

  21. 21
  22. 22

    I am totally going to whip up these pancakes this weekend, thanks!

  23. 23
  24. 24

    I am all over these! LOVE this flavour!

  25. 25

    Totally irresistible! I want a big stack for dinner, hehe!

  26. 26

    Ahhhh, wish this could have been my breakfast today!

  27. 27

    That’s it. I’m making these tomorrow!! Awesome recipe, Jenny.

  28. 28
    Ashley says:

    These look amazing! The nutella swirl puts them over the edge!

  29. 29

    Those sound great! I just made something similar but I love that you added oats. Bananas and Nutella are a match made in heaven!

  30. 30

    i honestly dreamed about these after i saw them yesterday

  31. 31
    Korinne says:

    Omg these pancakes were yummy!!! A hit with even my daughter who doesn’t like pancakes!’

  32. 32
    Rica says:

    Can I use white whole wheat flour for this?

  33. 33
    Alyssa says:

    I’m drooling. This is exactly what I want to eat every single morning. If only I had someone to make them for me, and I could just stay in bed πŸ˜‰

  34. 34
    Maegan @ The BakerMama says:

    I’m definitely drooling and bit obsessed the combo in these pancakes! I’ve got to make these ASAP!

  35. 35
    Jamie says:

    These sound amazing! Too bad they’re not diabetic-friendly. πŸ™ If anyone else is interested in diabetic recipes, feel free to visit my blog

  36. 36
    Ric says:

    Vc serΓ‘ a culpada por nΓ£o conseguir perder peso ahahahaa

  37. 37
    Connie says:

    Syrup? Who needs syrup? Spread on more Nutella! I bet this would be delicious with Peanut Butter & Co’s Dark Chocolate Dreams, as well.

  38. 38
    Karm says:

    Yumm. These pancakes look so good. My sons loves nutella, so I hope they like this too (: Thanks for sharing

  39. 39

    I enjoy killing babies with toothbrushes

  40. 40
    Dianne says:

    What can I substitute the coconut oil with?

  41. 41
    Cyndi says:

    Made these for breakfast this morning and the family loved them!! Thank You! Nutella is always a plus in my book! Also just got your cookbook! Can’t tell you how excited I am to cook some of your recipes. Yummy!!!

  42. 42

    […] Banana Nutella and Oatmeal Pancakes […]

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    […] Banana Nutella Oatmeal Pancakes- Picky Palate […]

  46. 46

    […] Banana Nutella and Oatmeal Pancakes from Picky Palate […]

  47. 47
    Tracy says:

    These look AMAZING! Unfortunately we have a coconut allergy in our house πŸ™ Would you replace the coconut oil with just regular vegetable oil? Butter? Yogurt?

  48. 48

    […] here for: Banana, Nutella and Oatmeal Pancakes. […]

  49. 49
    Karen says:

    I made these pancakes this morning and they were so yummy! I even took out a cup of the batter before the Nutella and added blueberries for my 16mo old son. Even those turned out fantastic! I believe it would make a great base for a lot of different pancakes. This will be my new go-to pancake recipe. Thank you!

  50. 50
    Bonnie says:

    Do you think I could make the batter the night before and keep it in the fridge until the next morning? Can’t wait to try these!

  51. 51
    Mel says:

    I made these pancakes for breakfast today and they were fantastic. We did not have baking soda, so we used a pinch of baking powder. We also opted to add some chopped walnuts to the batter, which turned out great. By the time we got to the end of the batter, the Nutella swirl was pretty much fully incorporated with everything else, but was still very good. Thank you so much for posting.

  52. 52
    Suzy Basham says:


    So I was looking for a pancake recipe that had more than just the usual boring ingredients.I am very hesitant to try new recipes that don’t have good reviews and ratings (no time to waste on poor recipes when you have a 2 y/o lol). I came across this recipe through and saw it was rated 5 stars. I come to the website and look at the comments… well most of them useless because these people haven’t tried the recipe they just think it sounds and looks good. I decided to give it shot.

    I’m literately eating one right now… it is delicious. My daughter (2 y/o) loves them a well.. she keeps saying “YUMMY” and even asked for MORE… that is rare because she is a very picky eater. I didn’t have coconut oil or butter milk but I used regular oil and combined 1 tablespoon of white vinegar with enough milk to make 1 cup of “buttermilk”.

    Needless to say, this recipe is a keeper!
    I got two plans for it… 1)make a big stack to freeze and always have available and 2)I think this is going to be part of my Christmas morning breakfast.

    If you haven’t GO TRY THEM.

  53. 53
    Viv says:

    Just tried and they were absolutely delicious – super flavor combination – wow they went together. Love the ease of making too – mix and cook, great stuff.

  54. 54
    Gloria Kelley says:

    OMG! Just finished a plateful of these unbelievably awesome pancakes. I was out of buttermilk but remembered I had just bought a half-gallon of unsweetened coconut milk so I used that instead. The combination of coconut, chocolate and bananas made these, without a doubt some of the best pancakes I’ve ever had. Topped one with syrup but the other three with whipped cream. Both ways they were still incredibly delicious.

  55. 55
    Riya Ahuja says:

    This looks incredibly rich, fudgy and tempting!!!!

  56. 56

    That’s what I was looking for. Very nice blog indeed, thank you admin

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!