Nutella Banana Oatmeal Pancakes

Sharing our favorite oatmeal pancakes today! My Nutella Banana Oatmeal Pancakes are the perfect way to brighten your day. With crunchy oatmeal bits and swirls of nutella throughout, you’ll want to make these every morning!

Oatmeal Pancakes

Oatmeal Pancakes

These oatmeal pancakes are about to make your day!! There’s something about a giant stack of pancakes that makes my heart so happy. Syrup dripping down the sides, I just died, lol! Not kidding when I say these are one of the best pancakes I’ve had. Bites of banana with swirls of Nutella throughout make for one heck of a breakfast. Do yourself a favor and whip up a stack today. Enjoy friends!

Try my Chocolate Chip Malted Pancakes too! Follow Picky Palate on Instagram for daily recipe inspiration.

Oatmeal Pancakes

Here’s  your line up of ingredients. Nice and simple.

How to Make Banana Oatmeal Pancakes

  1. In a large mixing bowl, add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.

  2. Spoon batter into a non stick skillet over medium heat. With spoon, form the batter into a round pancake, working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.

  3. Serve pancakes with syrup and fruit.

Oatmeal Pancakes

Grab your favorite mixing bowl and start by adding the flour.

Oatmeal Pancakes

Oatmeal. Love the texture it adds.

Oatmeal Pancakes

A little sugar please.

Oatmeal Pancakes

Some lovely buttermilk.

Best Buttermilk Pancakes

Oatmeal Pancakes

A wild splash of vanilla up next.

Oatmeal Pancakes

Mashed banana, egg and coconut oil.

Oatmeal Pancakes

Add your Nutella and gently swirl into the batter.

Oatmeal Pancakes

In a hot non-stick skillet, spoon your batter into the pan, forming a circle with the batter.

Oatmeal Pancakes

Once golden, flip and cook the second side.

Oatmeal Pancakes

Stack em’ up baby!

 

Oatmeal Pancakes

Drizzle your syrup on top.
Picture of Banana Nutella and Oatmeal Pancakes

Nutella Banana Banana Oatmeal Pancakes

My Nutella Banana Oatmeal Pancakes are the perfect way to brighten your day. With crunchy oatmeal bits and swirls of nutella throughout, you'll want to make these every morning!
Course: Breakfast
Cuisine: American
Prep Time 25 mins
Cook Time 1 min
Total Time 26 mins
Servings: 8 pancakes
Calories: 183kcal
Author: Jenny
Cost: 8
Print Pin Rate

Equipment

  • Stove

Ingredients

  • 1 cup all purpose flour
  • 1/4 cup quick oats
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 2 tbsp granulated sugar
  • 1 large banana mashed
  • 1 cup buttermilk
  • 1 tbsp coconut oil extra virgin
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1/4 cup nutella

Instructions

  • In a large mixing bowl, add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.
  • Spoon batter into a non stick skillet over medium heat. With spoon, form the batter into a round pancake, working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.
  • Serve pancakes with syrup and fruit.

Nutrition

Calories: 183kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 274mg | Potassium: 165mg | Fiber: 2g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 1.3mg | Calcium: 50mg | Iron: 1.4mg
Keywords: banana pancakes oatmeal, banana pancakes recipe, banana pancakes with oatmeal, best pancake recipe, best pancakes recipe ever, how to make pancakes from scratch, nutella pancakes, oatmeal pancakes, oatmeal pancakes recipe, pancakes recipe from scratch

Pin To Your Favorite Recipe Board

oatmeal pancakes

Related Posts

55 Responses
  1. I made these this morning and they were totally flat! They tasted great, but we’re flat and kind of ‘wet’. I double checked the recipe and the only thing I did different was that I made buttermilk with milk and lemon juice. Any ideas on what I could have done wrong? I really want to perfect them…so yummy!

  2. Connie

    Syrup? Who needs syrup? Spread on more Nutella! I bet this would be delicious with Peanut Butter & Co’s Dark Chocolate Dreams, as well.

  3. Made these for breakfast this morning and the family loved them!! Thank You! Nutella is always a plus in my book! Also just got your cookbook! Can’t tell you how excited I am to cook some of your recipes. Yummy!!!

  4. Tracy

    These look AMAZING! Unfortunately we have a coconut allergy in our house πŸ™ Would you replace the coconut oil with just regular vegetable oil? Butter? Yogurt?

  5. Karen

    I made these pancakes this morning and they were so yummy! I even took out a cup of the batter before the Nutella and added blueberries for my 16mo old son. Even those turned out fantastic! I believe it would make a great base for a lot of different pancakes. This will be my new go-to pancake recipe. Thank you!

  6. Bonnie

    Do you think I could make the batter the night before and keep it in the fridge until the next morning? Can’t wait to try these!

  7. Mel

    I made these pancakes for breakfast today and they were fantastic. We did not have baking soda, so we used a pinch of baking powder. We also opted to add some chopped walnuts to the batter, which turned out great. By the time we got to the end of the batter, the Nutella swirl was pretty much fully incorporated with everything else, but was still very good. Thank you so much for posting.

  8. Suzy Basham

    I JUST MADE THESE! YUMMY.

    So I was looking for a pancake recipe that had more than just the usual boring ingredients.I am very hesitant to try new recipes that don’t have good reviews and ratings (no time to waste on poor recipes when you have a 2 y/o lol). I came across this recipe through yummly.com and saw it was rated 5 stars. I come to the website and look at the comments… well most of them useless because these people haven’t tried the recipe they just think it sounds and looks good. I decided to give it shot.

    I’m literately eating one right now… it is delicious. My daughter (2 y/o) loves them a well.. she keeps saying “YUMMY” and even asked for MORE… that is rare because she is a very picky eater. I didn’t have coconut oil or butter milk but I used regular oil and combined 1 tablespoon of white vinegar with enough milk to make 1 cup of “buttermilk”.

    Needless to say, this recipe is a keeper!
    I got two plans for it… 1)make a big stack to freeze and always have available and 2)I think this is going to be part of my Christmas morning breakfast.

    If you haven’t GO TRY THEM.

  9. Just tried and they were absolutely delicious – super flavor combination – wow they went together. Love the ease of making too – mix and cook, great stuff.

  10. Gloria Kelley

    OMG! Just finished a plateful of these unbelievably awesome pancakes. I was out of buttermilk but remembered I had just bought a half-gallon of unsweetened coconut milk so I used that instead. The combination of coconut, chocolate and bananas made these, without a doubt some of the best pancakes I’ve ever had. Topped one with syrup but the other three with whipped cream. Both ways they were still incredibly delicious.

Leave a Reply

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

Recipe Categories