Biscoff Stuffed White Chocolate Chip Cookies

These Biscoff Stuffed White Chocolate Chip Cookies are sweet, chewy and delicious! If you like Biscoff spread and white chocolate, this easy cookie recipe is perfect for you!Image of Biscoff Stuffed White Chocolate Chip Cookies and a Glass of Milk

Biscoff Stuffed White Chocolate Chip Cookies

Wow, summer came to a screeching hault….my boys are back in school this week. It’s a bit bittersweet, I could have used another 4 weeks of summer with them, but at the same time I am thrilled to get back in the routine of things.

To celebrate school starting for us, I created a sinful stuffed cookie with my newest favorite ingredient right now….Biscoff Spread. I know I’ve said it before and I’ll say it again, you’ve GOT to try this stuff. I am such a fan and I can’t even buy it at my grocery stores yet. I am positive that it’s just a matter of time, but I still have to order mine online. AND it’s worth every penny 🙂

Hope you enjoy my latest cookie creation, have a beautiful day!

Image of Ingredients for Biscoff Stuffed White Chocolate Chip Cookies

Your glorious cookie ingredients 🙂

Image of Sugars and Butter Creaming in a Bowl

How to Make Biscoff Stuffed White Chocolate Chip Cookies

You know the drill, start by creaming your butter and sugars.

Image of Vanilla Being Added to The Mixing Bowl

Add your eggs and vanilla.

Image of Dry Ingredients Being Added to Cookie Dough

Once mixed, add your dry ingredients.

Image of White Chocolate Chips Being Added to Cookie Dough

Time to toss in your white chips. Feel free to go chocolate if you’d rather. I just kinda like the white chocolate with Biscoff 🙂

Image of White Chocolate Chip Cookie Dough in a Bowl

Best darn cookie dough!

Image of Dollops of White Chocolate Chip Cookie Dough

Use a nice big cookie scooper and place onto your baking sheet.

Image of a Thumb Imprinting White Chocolate Chip Cookie Dough

Use your thumb to press into each cookie.

Image of a Jar of Biscoff Spread

Salivating.

Image of Biscoff Spread

This will be your stuffing 🙂

Image of White Chocolate Chip Cookie Dough on a Pan

 

Place a small scoop of Biscoff into center of each cookie.

Image of White Chocolate Chip Cookie Dough Topped with Biscoff Spread

Just like so 🙂

Image of White Chocolate Chip Cookie Dough with Biscoff Spread

Another fabulous scoop of cookie dough on top please.

Image of Unbaked Biscoff Stuffed White Chocolate Chip Cookies

Pick the cookies up and press gently. The Biscoff will not be completely enclosed. Yum!

Image of Biscoff Stuffed White Chocolate Chip Cookies Fresh From the Oven

This is what you’ll get when they come out of the oven!

Close-Up Image of Stacked Biscoff White Chocolate Chip Cookies

Wait until you break them in half. Ooey gooey and delicious.

Image of Biscoff Stuffed White Chocolate Chip Cookies, Stacked

Image of Biscoff Stuffed White Chocolate Chip Cookies, Stacked

Biscoff Stuffed White Chocolate Chip Cookies

These Biscoff Stuffed White Chocolate Chip Cookies are sweet, chewy and delicious! If you like Biscoff spread and white chocolate, this easy cookie recipe is perfect for you!
Course: Dessert
Cuisine: American
Prep Time 25 mins
Cook Time 12 mins
Total Time 37 mins
Servings: 24 large cookies
Calories: 437kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 2 sticks unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 1/2 cups white chocolate chips
  • 2 cups Biscoff spread

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla beating until well combined.
  • Place flour, baking soda and salt into a large mixing bowl. Stir to combine. Slowly add to wet ingredients along with white chips until just combined.
  • With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. With your thumb, press into each cookie making a little well for the Biscoff.
  • Using a small cookie scoop, scoop about 1 tablespoon Biscoff into each pressed cookie. Place another scoop of cookie dough on top and press edges gently. Biscoff will not be completly enclosed and will be visible around edges. 
  •  Bake for 12-15 minutes, until edges are just golden brown. Let cool for 10 minutes on baking sheet then transfer to a cooling rack to cool completely. Best served with a tall glass of milk.

Nutrition

Calories: 437kcal | Carbohydrates: 55g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 38mg | Sodium: 176mg | Potassium: 95mg | Fiber: 1g | Sugar: 35g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
Keywords: best chocolate chip cookie recipe, biscoff cookies recipe, chocolate chip recipe, homemade chocolate chip cookie recipe, white chocolate chip cookies, white chocolate cookies, white chocolate recipe

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Enjoy! Come back soon 🙂

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71 Responses
  1. Misha @coffeetococktails

    I just ordered Biscoff off of Amazon and I’m literally counting the minutes until the mailman comes with my order!!
    These cookies WILL be made!!!

    Thank you thank you thank you!

  2. Kadie

    Jenny,

    Ha I really didn’t know there would be a huge difference in the pure vanilla compared to the imitation you can buy. Well I bought the same one from costco you have in all your pics, and I never really measure ingredients like that I usually eye ball it,cuz I never thought you could have too much vanilla 🙂 but I was making cookie dough brownies using my new pure vanilla and it was so strong it almost made the cookie dough taste like fluoride! So when you bake do you usually cut back on the amount you use when using the pure?? Also I can smell so much alcohol smell when I open the lid, is that normal? I usually love the scent

    1. Jenny

      Hi Kadie,
      I add 1 Tablespoon of pure vanilla to all of my cookie recipes. I don’t really smell the alcohol in mine though. Hope you enjoy your real vanilla!!

  3. Carrie

    Bought Biscoff….tried a spoonful….hid it from the family! I’d like to make these cookies but that would mean sharing the Biscoff and I’m just not ready to do that ;p

  4. Miranda

    Those look fantastic! I just checked on amazon and for everyone who is currently hunting for it, they have a 2-pack of Biscoff spread for $18.11 with free shipping for prime members…definitely going to try this!

  5. Jessica

    Your cookies look awesome! I baked these last night and mine came out a flat mess and the biscoff sank to the bottom! I don’t know what went wrong. HELP!

  6. Jessica

    Man…I really need to get my hands on some of this Biscoff stuff! I keep seeing recipes for it everywhere!

    P.S. Love that sparkly nail polish 😀

  7. Julie from Burnt Carrots

    OMG!! These look amazing. I cannot believe I’ve been living for 27 years and never had biscoff! I’ll be making these this weekend. Thanks!

      1. alexis

        Actually, there are some in CA, there just not super common. The ones in So cal (where I believe you live) are in Temecula, Pomona, moreno valley, Lancaster, and Fontana. I love winco!

  8. Sasha @ The Procrastobaker

    Good grief this is what dreams are made of! I wish to high heaven biscoff was available in the UK, but until that day I will sadly just be dreaming of these…lovely recipe and your photos are pure temptation 🙂

    1. meredith

      Sasha–I am in Germany! I am able to get Speculoos made by Lotus! It is from Belgium I believe. I got it a Belgian Cheese Place 6.50 Euro (kind of pricey)! Here is their webiste–www.lotusbakeries.nl

      It is almost exactly the same thing!

      I made these cookies today! YUMMY!

  9. AnnMarie Johnson

    A quick search I found it’s:

    Biscoff Spread is a sweet creamy spread made with Biscoff cookies (57%). Enjoy it just like a chocolate spread or peanut butter. Allergy Warning:Wheat, Soy

  10. The Mrs @ Success Along the Weigh

    I may need to twist the hubby’s arm on the white chocolate thing but the filling may just mask it enough he won’t complain! 😉 Looks delish as always!

    1. Jenny

      Hi Faith,
      Biscoff makes crispy cookies and this spread. It tastes like cinnamon graham cracker and gingerbread 🙂

  11. Lana @ Never Enough Thyme

    I’ve seen so many bloggers talking about Biscoff spread lately but I can’t find it in any of my stores! I’ll keep looking for it and looking forward to trying it.

  12. Deborah

    I’m so happy I can get the Biscoff spread here. My problem is that it’s so tempting that I end up just eating it with a spoon! These look so good and like a must-try!!

  13. Claire

    I have been seeing Biscoff Spread EVERYWHERE in the blogging world! Do most large grocery stores carry it (i.e., Jewel, Dominick’s, Safeway) or is it more of a specialty store item? Those cookies look too good to pass up!

    1. Jenny

      Just depends on where you live Claire. Some grocery stores will carry it by the peanut butter. Hope you can find some!

  14. JulieD

    Jenny, I’m definitely going to try this! I love biscoff spread…! Was bummed I couldn’t find it at World Market or Target so I guess I’ll have to order it online.

  15. N.

    We bought a jar of this stuff a couple of weeks ago and just broke into it today – YUM! It was a little sweet though so I cut it with a bit of sun butter for my daughter’s sandwich. It’s a nice alternative for nut-allergic kids (I hope there’s no unlabeled allergen info on it…).

  16. Stacey

    I’m so glad to see this! I just bought some Biscoff yesterday and couldn’t wait to try to make something. The kids may have some warm cookies waiting for them when they get off the bus today!

  17. Holly @ The Runny Egg

    I just love your stuffed cookies! And I haven’t tried Biscoff spread but I can tell I’d like it 🙂

  18. Kathryn

    These look so good, I might have to resort to buying some biscoff spread online because I want to make these so badly!

  19. Averie @ Love Veggies and Yoga

    Jenny they look amazing! I recently make Snickers Bar stuffed chocolate chip cookies and I like to see just how much cookie vs. how much filling vs. the size of the “lid” that you put on is..so thanks for all these pics b/c I wish my cookies had been slightly puffier. Now I can see I just needed to use a lil more dough 🙂

    I am a serious white chocolate AND biscoff fiend. I post so much about white chocolate…on my blog, on twitter, IG…I just love it!

    Amazing recipe and pics!

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