Butterfinger, Milky Way Chocolate Chunk Cookies…

I don’t know what’s wrong with me, I keep making cookies this week. This one in particular is deadly according to my husband. Once you have one, there’s no stopping at that point! The Butterfinger chunks give the entire cookie a sweet peanutty flavor and the Milky Way makes them nice and chewy. I had a bunch of candy left over from Easter and am sooo glad I did. Talk about a good cookie! Enjoy everyone!

Butterfinger, Milky Way Chocolate Chunk Cookies

2 sticks softened butter
3/4 Cup brown sugar
3/4 Cup granulated sugar
2 eggs
1 teaspoon vanilla
3 Cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
6 mini butterfinger (fun size) or 1 1/2 full size candy bars
6 mini milky ways quartered or 1 full size candy bar
1/2 Cup chocolate chips

1. Preheat oven to 375 degrees F. In a stand or electric mixer, beat butter and sugars until well combined. Slowly add in eggs and vanilla until well mixed.

2. Place flour, baking soda and salt into a large bowl; mix to combine. Slowly add to wet ingredients along with the candy bars and chocolate chips until just combined. With a medium cookie scoop, scoop dough onto a silpat lined baking sheet about 1 1/2 inches apart. Bake for 9-11 minutes or until done to your liking. I take them out right at 9 minutes for a softer cookie. Let cool for 5-7 minutes on baking sheet to set up. Transfer to a cooling rack to finish cooling.

3 dozen cookies

A stack of chewy Butterfinger and Milky Way Chocolate Chunk Cookies with one tilted at an angle against the stack.

Butterfinger, Milky Way Chocolate Chunk Cookies

Chewy cookies with a sweet peanut flavor and chunks of Butterfinger and Milky War bars.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 10 mins
Cooling Time 5 mins
Total Time 25 mins
Servings: 36 cookies
Print Pin

Ingredients

  • 2 Sticks Softened Butter
  • 3/4 Cup Brown Sugar
  • 3/4 Cup Granulated Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 3 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 3/4 Teaspoon Salt
  • 6 Mini Butterfingers Fun Size or 1 1/2 Full-Size Candy Bars
  • 6 Mini Milky Ways Quartered or 1 Full-Size Candy Bar
  • 1/2 Cup Chocolate Chips

Instructions

  • Preheat oven to 375 degrees F. In a stand or electric mixer, beat butter and sugars until well combined. Slowly add in eggs and vanilla until well mixed.
  • Place flour, baking soda and salt into a large bowl; mix to combine. Slowly add to wet ingredients along with the candy bars and chocolate chips until just combined. With a medium cookie scoop, scoop dough onto a silpat-lined baking sheet about 1 1/2 inches apart. Bake for 9-11 minutes or until done to your liking. I take them out right at 9 minutes for a softer cookie. Let cool for 5-7 minutes on the baking sheet to set up. Transfer to a cooling rack to finish cooling.
Keywords: chocolate chunk cookies
___________________________________
My Little Cookie Monster
My little stinker/cookie monster enjoying Mom’s latest cookie with his Trader Joe’s Stickers all over his shirt. He’s my best little kitchen helper!

 

Up next is a great weeknight pasta dinner that’s done in 10 minutes, come back soon!

Related Posts

40 Responses
  1. Lyss

    From someone who made them: Made them, loved them. Will be making them for the THIRD time soon. The only thing that was tricky was chopping up the Butterfingers.

  2. Cherryl Levy

    I have learn some excellent stuff here. Certainly value bookmarking for revisiting. I wonder how a lot attempt you set to make any such great informative web site.

  3. Jennifer

    Sara, I am her neighbor and we just were treated to these delicous cookies yeterday!! :-). We love living next to such a great cookie maker!!!

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories

Picky Palate Disney Hungry

Never Miss an Update!

Sign up to get easy recipes or Disney tips delivered to your inbox for FREE!