Cadbury Egg Cookie Cake Bars

Sharing one of our favorite Easter Cake Mix Cookie Bars today! My Cadbury Egg Cookie Cake Bars are buttery sweet with chopped Cadbury Eggs inside. An EASTER Favorite!

Cake Mix Cookie Bars

Cake Mix Cookie Bars

These simple cake mix cookie cake bars are absolutely sinful and perfect to perk up anyone’s day. Chopped Cadbury Eggs and mini chips throughout buttery cookie cake bars. It’s a win win if you ask me! Enjoy friends!

Try my Cinnamon Roll Cake Mix Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

Cake Mix Cookie Bars

It’s a lovely sight, isn’t it? I don’t know if these remind me of being a kid or what, but I love them!

The BEST Easter Candy

  1. Cadbury Cream Eggs
  2. Reese’s Peanut Butter Eggs
  3. Lindt Gold Bunny
  4. Snickers Candy Bar Eggs
  5. Cadbury Mini Chocolate Eggs
  6. Peeps Marshmallow Chicks
  7. M&M’s Easter Eggs candies
  8. Hershey’s Chocolate Easter Eggs
  9. Mini Robin Eggs
  10. Starburst Jelly Beans

Cake Mix Cookie Bars

Simple simple….add your cake mix and very softened butter to a large bowl.

How To Make Cake Mix Cookie Bars

  1. Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with foil that’s been sprayed with cooking spray.
  2. Place butter, cake mix, egg, oil and chocolate chips into a large mixing bowl, stir to combine until dough forms dough. Gently stir in chopped Cadbury Eggs to combine. Transfer dough to prepared baking dish and press evenly.
  3. Bake for 25-30 minutes until baked through. Let cool for 30 minutes before cutting into squares. Serve and enjoy!

Cake Mix Cookie Bars

Add an egg.

Cake Mix Cookie Bars

I had such pretty light this day. Love this shot 🙂

Cake Mix Cookie Bars

Add a few tablespoons of canola oil.

Cake Mix Cookie Bars

Some mini chocolate chips!

Cake Mix Cookie Bars

Now the fun part. Slice open those Cadbury Eggs! I remember asking my mom as a little girl if these were real live chocolate eggs 🙂

Cake Mix Cookie Bars

Seriously.

Cake Mix Cookie Bars

Transfer your dough to a 9×13 inch baking dish.

Cake Mix Cookie Bars

Make sure you don’t mix your Cadbury Eggs too much. You want the ooey gooey centers just barely mixed in like this.

Cake Mix Cookie Bars

The hardest part of the recipe is waiting the 30 minutes to cut them into squares!

Cake Mix Cookie Bars

The gooey Cadbury centers give the bars an almost marshmallow-y consistency. You’ll love these.

Cake Mix Cookie Bars

Cadbury Egg Cake Mix Cookie Bars

These Cadbury Egg Cake Mix Cookie Bars are a simple dessert to whip up for any occasion!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 30 mins
Servings: 16
Calories: 277kcal
Author: Jenny
Cost: 5
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Ingredients

  • 1 stick/1/2 cup unsalted butter softened
  • 1 box yellow cake mix
  • 1 large egg
  • 3 tablespoons canola or vegetable oil
  • 1 cup mini chocolate chips
  • 5 Cadbury Eggs chopped

Instructions

  • Preheat oven to 350 degrees and line a 9×13 inch baking dish with foil that’s been sprayed with cooking spray.
  • Place butter, cake mix, egg, oil and chocolate chips into a large mixing bowl, stirring to combine into dough. Gently stir in chopped Cadbury Eggs to combine. Transfer dough to prepared baking dish and press evenly. Bake for 25-30 minutes until baked through. Let cool for 30 minutes before cutting into squares. Serve and enjoy!

Nutrition

Calories: 277kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 274mg | Potassium: 39mg | Fiber: 1g | Sugar: 31g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg
Keywords: box cake mix recipes, cadbury eggs, cake mix cookie bars, cake mix cookie recipe, cake mix cookies, cake mix recipes, easter candy

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51 Responses
  1. David Taal

    OMG – the only thing better than this is if you could spear the cake batter over your tits and upload the photos

  2. YUMMM!!!!!!!!!!!!!!!! i have beeen follwing u forever picky pallette!! this is the first time I comment but let me say I love ur cookie recipes u are amazing! Made this one last night but subsituted the eggs with rollos chocolates. amazing!! xoxox

  3. Oh Jenny, these cookie cake bars look amazing! I’ve never used a Cadbury egg in a recipe – guess they don’t last that long.

  4. Robyn

    I tried there.. very difficult to cut. The gooey creme eggs make it a mess. However- wonderfully delicious!!

  5. Brooke

    Do you think you could do the ones with carmel in them? Or does it just need to be the orginal ones for this recipe?

    Thanks

  6. Yum! I haven’t had one of those Easter Chocolate eggs since I was a kid! There’s something about food that brings back childhood memories…all the more delish :).

  7. Stacey I

    They look divine!! Could I use salted butter instead of unsalted? Would it make much of a difference?

    1. Megly

      The end product will taste a bit saltier. I like salty/sweet desserts, so it wouldn’t bother me, but it’s something to consider.

  8. I am not even kidding, I would pay big, big money for these. You seriously just created what I imagine would be my favorite dessert OF ALL TIME.

  9. I might pop the eggs in the fridge for a while to solidify the centers. I saw that trick with a “Deviled Cadbury Egg” recipe before (basically half the egg topped with yellow frosting and red sprinkles to look like a deviled egg :-)). Adding to my “do eventually” list!

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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