Chicken Parmesan Skillet Pot Pie

This Chicken Parmesan Skillet Pot Pie is a delicious homemade family dinner. Made in just one pot, this easy recipe is full of amazing flavors!

Chicken Parmesan Skillet Pot Pie

I have a thing for pot pies 🙂  They are the ultimate comfort food right?

This pot pie is not your traditional pot pie, but a Chicken Parmesan Skillet Pot Pie 🙂  You wanna know my favorite part of this dinner? It takes about 5 minutes to get into the oven. I LOVE dinners like that! It also comes out looking fantastic and quite impressive.

With school back in full swing, I like to have quick and easy dinner recipes on hand to feed my hungry boys. Hope you enjoy!


How to Make The Best Chicken Pot Pie

Here’s your line up. If you want to simplify this recipe even more, use your favorite jar of pasta sauce instead of the can of crushed tomatoes and seasonings 🙂  Your call.

Here we go. Start with your tomatoes. You don’t even have to heat anything on the stove top first. Love it!


Add some Italian Seasoning.

Like so 🙂

Add some kosher salt.

….and some fresh ground black pepper.

Give it all a little stir to combine.

Use about 3 cups shredded cooked chicken. I shredded a rotisserie chicken for this recipe. Nice and easy.

Add it to the sauce.

Give it a little stir.

Add some Parmesan cheese.

…and lots of mozzarella 🙂

Time for the pie crust.

Roll it over and press the edges around the skillet.

Cut some slits into the crust.

Like so 🙂

Brush a light coat egg wash over your crust.

Top with a little Italian Seasoning.

….and a little Parmesan cheese, now it’s time to bake! 40 to 45 minutes at 350 degrees F.

Ahhhhh 🙂  I like to let the pie sit for 10 minutes before serving. Gives the filling time to set up a touch.

Image of a Serving of Chicken Parmesan Skillet Pot Pie on a Plate

Chicken Parmesan Skillet Pot Pie

This Chicken Parmesan Skillet Pot Pie is a delicious homemade family dinner. Made in just one pot, this easy recipe is full of amazing flavors!
Course: Dinner
Cuisine: American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 7 servings
Calories: 203kcal
Author: Jenny
Print Pin


  • Oven


  • 28 oz can crushed tomatoes
  • 1/2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 3 cups cooked shredded chicken I used a rotisserie
  • 1/4 cup shredded parmesan cheese
  • 3/4 cup shredded mozarella cheese
  • 1 refrigerated pie crust room temperature
  • 1 egg white
  • 1/4 tsp Italian seasoning
  • 1 tbsp shredded parmesan cheese


  • Preheat oven to 350 degrees F.
  • Pour tomatoes into 9 inch cast iron skillet. Season with Italian seasoning, salt and pepper, stirring to combine. Add chicken and gently stir to incorporate into sauce. Top with Parmesan and mozzarella cheeses.
  • Unroll pie crust and lay over chicken and cheese. I pressed the edges around the skillet, but feel free to tuck it inside the skillet if you desire.
  • Whisk egg white with 1 teaspoon water and brush a light coat over crust. Top evenly with Italian seasoning and Parmesan cheese. Bake for 40 to 45 minutes, until crust is golden brown. Remove and let cool for 10 minutes before serving.


Calories: 203kcal | Carbohydrates: 21g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 566mg | Potassium: 372mg | Fiber: 3g | Sugar: 5g | Vitamin A: 353IU | Vitamin C: 10mg | Calcium: 157mg | Iron: 2mg
Keywords: best chicken pot pie recipe, chicken dinner idea, chicken dinner recipes, chicken skillet recipe, easy chicken pot pie recipe, homemade chicken pot pie, one pot dinner


Have a great day, come back soon!

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  4. Ashley

    You are amazing!!! I made this for my VERY picky hubby tonight & he loved it! You are my new favorite cook/blogger. 🙂

  5. Sister Spice

    Not only does this look so yummy and fun, but I am super jealous of your pink pastry brush!

  6. Lauren

    Very interesting idea! I recently discovered your blog and have found a lot of good recipes I am eager to try. I am especially like the fact that nothing you have here is weird or exotic food. I tried this tonight and my whole family loved it. The best part was, it was so easy to make! I made my own pie crust but even that didn’t take up too much time. Instead of the crushed tomatoes, I used a jar of spaghetti sauce but also added some dry herbs to boost the flavor. Very easy yummy supper, I will be repeating.

  7. Andrea

    Made this and it was very good! We added more spices and cheese and used a home-made pie crust. It’s on the list to make again.

  8. Kat D.R.

    I made this last night, and it was awesome! Leftovers were really good today too. I don’t have a skillet, so I used a cake pan. I will definitely be making this again!

  9. Kelsey

    I loveee this recipe! one thing i added to it that turned out really well for people that don’t like tomato sauce as much was i combined my spaghetti sauce and my alfredo and then added meatballs as well! it turned out fantastic!!

  10. Jessica

    I made this recipe for lunch today and it was a hit for all of us. I love how simple it was to make, and my family loved eating it. I served it with steamed broccoli and rolls. Thanks for the great idea!

  11. grizzlydan

    This was a smashing success, and I am pretty much a rookie cook. My version used Classico Fire-roasted Tomato and Garlic sauce and total of 6 count ‘m 6 cheeses, and I added mushrooms. Will do again, $20 investment in ingredients.

  12. Amy

    I have GOT to try this soon. Looks like something my kids would really enjoy. AND the big kids too!

  13. Kat Emerick

    can you put a layer of the crust on the bottom then add the Alfreado sauce and other ingred and top it with another crust? Almost like a pie?

  14. Taylor

    this looks really good! but it does seem kind of messy. i was wondering if it would work to put a layer of pie crust at the bottom, before you put in the tomatoes and everything else?

  15. Jerry Hingle

    I like the idea of this dish. It’s comfort food with an Italian twist. That’s a lot of ingredients, though.

  16. Kelli

    WOW. I made this last night after seeing the post (my sister-in-law was the creator of the frozen latte cake in the same spread)! It was so delicious and easy and best of all, my kids loved it! What do you think the best way to reheat a serving is? I hope the crust doesn’t get soggy. Oh, and I made it in a deep dish stone pie dish because my iron skillet was accidentally left with a friend last time we camped. 🙁

  17. Chris Tompkins

    Wow! Your photos are amazing! Every time I cook I think to myself…I need to take pics. Love your blog!

  18. Lisa

    I love this idea! This would be great to prepare in the afternoon and then just pop it into the oven…what a quick and easy dinner, thanks 🙂

  19. Jen

    this is my kind of dish .. throw everything in and pop it in and that is it!! Love it! thank you so much

  20. jess☆ @ Multicultural Melbourne

    Ohhhh my…. this looks so amazing… wow! And so quick and easy too!

  21. Vicki Bensinger

    You know, this really sounds good. I love chicken Parmesan and make it often. However I like your twist on this dish.

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