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Chicken Parmesan Skillet Pot Pie

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I have a thing for pot pies 🙂  They are the ultimate comfort food right?


This pot pie is not your traditional pot pie, but a Chicken Parmesan Skillet Pot Pie 🙂  You wanna know my favorite part of this dinner?   It takes about 5 minutes to get into the oven.  I LOVE dinners like that!  It also comes out looking fantastic and quite impressive.

With school back in full swing, I like to have quick and easy dinner recipes on hand to feed my hungry boys.  Hope you enjoy!


Here’s your line up.  If you want to simplify this recipe even more, use your favorite jar of pasta sauce instead of the can of crushed tomatoes and seasonings 🙂  Your call.

Here we go.  Start with your tomatoes.  You don’t even have to heat anything on the stove top first.  Love it!


Add some Italian Seasoning.

Like so 🙂

Add some kosher salt.

….and some fresh ground black pepper.

Give it all a little stir to combine.

Use about 3 cups shredded cooked chicken.  I shredded a rotisserie chicken for this recipe.  Nice and easy.

Add it to the sauce.

Give it a little stir.

Add some Parmesan cheese.

…and lots of mozzarella 🙂

Time for the pie crust.

Roll it over and press the edges around the skillet.

Cut some slits into the crust.

Like so 🙂

Brush a light coat egg wash over your crust.

Top with a little Italian Seasoning.

….and a little Parmesan cheese, now it’s time to bake!  40 to 45 minutes at 350 degrees F.

Ahhhhh 🙂  I like to let the pie sit for 10 minutes before serving.  Gives the filling time to set up a touch.


Chicken Parmesan Skillet Pot Pie

28 ounce can crushed tomatoes

1/2 teaspoon Italian Seasoning

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 cups cooked, shredded chicken (I used a rotisserie)

1/4 cup shredded Parmesan cheese

3/4 cup shredded mozzarella cheese

1 refrigerated pie crust, room temperature

1 egg white

1/4 teaspoon Italian seasoning

1 tablespoon shredded Parmesan cheese

1. Preheat oven to 350 degrees F.

2. Pour tomatoes into 9 inch cast iron skillet. Season with Italian seasoning, salt and pepper, stirring to combine. Add chicken and gently stir to incorporate into sauce. Top with Parmesan and mozzarella cheeses.

3. Unroll pie crust and lay over chicken and cheese. I pressed the edges around the skillet, but feel free to tuck it inside the skillet if you desire.

4. Whisk egg white with 1 teaspoon water and brush a light coat over crust. Top evenly with Italian seasoning and Parmesan cheese. Bake for 40 to 45 minutes, until crust is golden brown. Remove and let cool for 10 minutes before serving.

Makes 6 to 8 servings


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105 Responses | Comments RSS

  1. 51

    […] Chicken Parmesan Skillet Pot Pie from the Picky Palate […]

  2. 52
    Kat Emerick says:

    can you put a layer of the crust on the bottom then add the Alfreado sauce and other ingred and top it with another crust? Almost like a pie?

  3. 53

    […] warm chicken pot pie as the weather gets a little chilly?  But have you ever tried chicken parmesan pot […]

  4. 54

    that crust looks really good, that would make a great dinner

  5. 55
    Amy says:

    I have GOT to try this soon. Looks like something my kids would really enjoy. AND the big kids too!

  6. 56
    grizzlydan says:

    This was a smashing success, and I am pretty much a rookie cook. My version used Classico Fire-roasted Tomato and Garlic sauce and total of 6 count ‘m 6 cheeses, and I added mushrooms. Will do again, $20 investment in ingredients.

  7. 57
    Angela says:

    Just made this for dinner and it was SO good. My 4 & 2 year old just loved it!

  8. 58
    Jessica says:

    I made this recipe for lunch today and it was a hit for all of us. I love how simple it was to make, and my family loved eating it. I served it with steamed broccoli and rolls. Thanks for the great idea!

  9. 59
    Kelsey says:

    I loveee this recipe! one thing i added to it that turned out really well for people that don’t like tomato sauce as much was i combined my spaghetti sauce and my alfredo and then added meatballs as well! it turned out fantastic!!

  10. 60
  11. 61

    […] awesome!!! Yum yum! I don't have a cast iron skillet ( ) so I made it in a 9 inch cake pan. Chicken Parmesan Skillet Pot Pie | Picky Palate Chicken Parmesan Skillet Pot Pie 28 ounce can crushed tomatoes 1/2 teaspoon Italian Seasoning […]

  12. 62
  13. 63
    Kat D.R. says:

    I made this last night, and it was awesome! Leftovers were really good today too. I don’t have a skillet, so I used a cake pan. I will definitely be making this again!

  14. 64
    Andrea says:

    Made this and it was very good! We added more spices and cheese and used a home-made pie crust. It’s on the list to make again.

  15. 65
    Lauren says:

    Very interesting idea! I recently discovered your blog and have found a lot of good recipes I am eager to try. I am especially like the fact that nothing you have here is weird or exotic food. I tried this tonight and my whole family loved it. The best part was, it was so easy to make! I made my own pie crust but even that didn’t take up too much time. Instead of the crushed tomatoes, I used a jar of spaghetti sauce but also added some dry herbs to boost the flavor. Very easy yummy supper, I will be repeating.

  16. 66

    […] You like my skillet??? LOL – it blends in with my stove but it is there – along with the recipe from Picky Palate […]

  17. 67

    Not only does this look so yummy and fun, but I am super jealous of your pink pastry brush!

  18. 68

    This is a new comment. Nice!

  19. 69

    […] Source: Picky Palate […]

  20. 70

    This is a hit every time I make it! It’s so easy and is a definite crowd pleaser. Thanks for the recipe! I blogged about it over here:

  21. 71
    Ashley says:

    You are amazing!!! I made this for my VERY picky hubby tonight & he loved it! You are my new favorite cook/blogger. 🙂

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    […] Source: adapted from; skillet idea from Picky Palate […]

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    […] You like my skillet??? LOL – it blends in with my stove but it is there – along with the recipe from Picky Palate […]

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    […] before that chicken parmigiana is one of my favorite meals, so when I first saw this recipe for Chicken Parmesan Skillet Pie from Picky Palate I knew it was another recipe to add to my list of must makes. This pot pie doesn’t have the […]

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!