Chocolate and Caramel Apple Pie Galette

Now, don’t let the word Galette scare you….it is a French word that simply means…various types of flat, round or freeform crusty cakes. This beautiful apple dessert couldn’t be easier and boy is it pretty. We are FINALLY back to school here in CA. Can I get a woot woot please?! The boys are enjoying their classes and teachers, so mama is happy!

I LOVE the fall flavors of apples and cinnamon then toss on some chocolate and caramel…..I think I’ve died and gone to heaven ๐Ÿ™‚  Hope you will all enjoy this simple yet completely impressive and scrumptious “freeform” little pie. Take a peek!

Here’s your trusty line up of ingredients ๐Ÿ™‚

Dice 2 nice apples

Brown a few Tablespoons of butter…

….and throw in your diced apples, brown sugar and cinnamon.

Pour onto center of rolled pie dough…

quarter a handful of Rolo’s…

Place on top of apples….

Now the fun part….folding your dough edges. Don’t worry too much about this part. Do the best you can, it even looks good when it’s not perfect ๐Ÿ™‚  You basically pick up a piece of dough and fold it over. Do this around the entire circle of dough.

[ziplist]

Chocolate and Caramel Apple Pie Galette

3 Tablespoons butter

2 apples of choice peeled and diced

3 Tablespoons light brown sugar

1 teaspoon ground cinnamon

1 roll Pillsbury pie dough

5 Rolo chocolate caramels, unwrapped and quartered

Powdered sugar for dusting

1. Preheat oven to 350 degrees F. Place butter into a medium saucepan over medium heat. When melted add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes or until softened.

2. Roll out pie dough then pour cooked apples in center of dough leaving a 1 1/2 inch border around edges. Top with quartered Rolo’s then take edges of pie dough and fold over to create a pleated edge.

3. Bake for 30-35 minutes or until pie edges are golden brown. Remove and let cool completely. Before serving dust with powdered sugar.

8 servings

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It’s been a great first week of school so far, hope it continues!

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Have a great rest of your week and weekend, see you soon!

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53 Responses
  1. This look so yummy, love it!! My little boy started kindergarten this year, and I guess they have been learning about apples. He came home and told me that we need to bake an apple pie….so this recipe would be perfect for us to bake together.

  2. Jenny!! ๐Ÿ™‚ Your photos are stunning! I literally gasped when I saw the picture of you pouring the apples & cinnamon onto the pie crust! ๐Ÿ™‚ This looks DELICIOUS!!! ๐Ÿ™‚

  3. This is definitely a must try! Love the rolos and apples together! I have a pie auction to make something for and this just might be the winning recipe!!! Thanks so much!

  4. lizbremom

    We made this last night and it was delicious! I piled my apples too high in the middle, need to spread them around more like you did next time ๐Ÿ™‚ Making 2 more tonight while I have a get together, hubby asked for a few more rolos mixed in….he thought they were amazing!

  5. Thanks for the warning right off telling me not to be intimidated. I am also going to make this recipe!!! I hope to see you soon.
    ps – how do you do the cool scrapbooking type feature next to the photo of the boys?

  6. I love the fall because it means the house doesn’t have to get overheated with the baking!!! This one is a must for one of the first fallie foods ๐Ÿ™‚ thanks so much for sharing it.

  7. I just got back from the store with the ingredients to make this! My dad requested an apple pie for the game tomorrow and my response was “I don’t make pie!”

    Well… he’s gonna love this! And he might even love you, too! Hahah.

    Thanks so much ๐Ÿ™‚

  8. Nickie

    Made this last night! VERY good!!!! I added a little more chocolate than what was in your recipe ~ what can I say I like chocolate!! ; )
    I think next time I may try making this recipe w/ snickers candy bars instead of the rolos for an apple, peanut butter, chocolate taste! Just a thought!!!! VERY good, we ate every last bite!!!

  9. Jody Sullivan

    I made this last night for dessert…cold rainy Sunday. It was the BEST dessert we’ve had all summer. It was warm and yummy without being too sweet.
    Thank you so much for sharing!

  10. Shannon Jones

    This recipe looks lovely and perfect for a little easy “gift treat”! I was wondering what you baked the Galette on? It looks like you constructed it on a backing mat but then under the Galette it looks like some kind of paper and a wood board? Would love to hear your baking tools list. What works best for what kind of baked item.hmmm maybe a whole post on the subject.
    Thanks for sharing so sweetly.

  11. My husband and I are eating this right now. We added a few extra Rollos (just because we love them so much). Thank you for this recipe, it is so yummy!!

  12. Tiney

    This looked so good I had to make it. I was NOT disappointed. Was very good, very easy and quick to prepare. A great warm, comfy dessert that was really good! Thanks for posting.

  13. Jenn

    I made this delicious galette last week for my extended family. Since then, I’ve made it twice more for friends and then my husband requested one for just us! It’s so yummy! I did use a few more Rolos (per my husband’s request) and it turned out great! Tonight, we only had one apple on hand so I threw in a handful of pecans with the apples to cook in the brown sugar/cinnamon mix. Then, some mini marshmellows at the same time as the Rolos. The result? So. So. Good. ๐Ÿ™‚

  14. Linzie

    So very good, yet again! I made this tonight for a dinner party and I don’t even like cooked apples, but YUMMIE!!! I did have to add a few extra rolo’s, not that it needed them, I’m just a rolo fan ;0)
    Linzie

  15. Carol

    I’m so glad I stopped to read this recipe. It looks SO easy, yet super sophisticated! I will be trying this!

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  17. Allison

    I’m making this for Thanksgiving tomorrow and just curious if I should cover and refrigerate or lightly cover and leave out?

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