White Chocolate Lemon Pudding Cookies

Treat yourself to my sweet lemon cookies! These White Chocolate Lemon Pudding Cookies are soft and unique white chocolate chip cookies with the perfect lemon flavor!

If you love cookie recipes like we do, try our Perfect M&M Cookie recipe too!

lemon cookies stacked on cake stand

Lemon Cookie Recipe

These tart and sweet lemon cookies are about to become your new favorite cookie! They’re easy to make, have the perfect tart lemon and they’re packed with white chocolate chips. You’re going to love them.

Why You’ll Love This Recipe

  • Lemon Perfection. If you have lemon dessert loving family and friends, this is the perfect cookie to make. They are a huge hit.
  • Easy to Make. With my step by step instructions, you can make these lemon cookies in just minutes.
  • Great For Parties. These make the perfect cookie to bring to parties. It’s a nice change from traditional chocolate chip cookies.

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lemon cookie recipe ingredients on counter top

What You’ll Need To Make Lemon Cookies

Here are the ingredients you’ll need to make lemon cookies. See the recipe card located at the bottom of the post for full instructions.

  • Butter– I generally use salted butter for my cookies, but unsalted works fine too. Add an extra pinch of salt to the recipe.
  • Granulated Sugar– This is a fine white sugar that gives the cookies their sweetness.
  • Brown Sugar– Make sure when you measure brown sugar, it is packed in the measuring cup.
  • Eggs– For consistency, I use large eggs in my recipes.
  • Vanilla- For best tasting results use pure vanilla extract.
  • Lemon Curd– Find lemon curd near the jellies and jams at your grocery store.
  • All-Purpose Flour– Flour is the main dry ingredient in the cookie recipe.
  • Instant Pudding Mix– Find instant pudding mix in the baking section near the jello and pudding boxes.
  • Baking Soda– Baking soda helps the cookies rise during baking.
  • Salt– I use kosher or sea salt for my recipes.
  • White Chocolate Chips– Find white chips near the other chocolate
creaming butter and sugars in stand mixer

How To Make Lemon Cookies

Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.

Cream Butter and Sugars. Place butter and sugars into stand mixer and beat until combined.

Eggs, Vanilla, Lemon. Add eggs and vanilla mixing to combine. Stir in lemon curd and lemon zest.

adding dry ingredients to stand mixer for lemon cookies

Dry Ingredients. Slowly add your flour, salt, baking soda and chips, beating until just combined.

lemon cookie dough scooped onto baking sheet

Scoop Dough Onto Baking Sheet. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart.

Bake. Bake for 11-15 minutes, until baked through. Remove from oven and let cool on baking sheet for 15 minutes before transferring. Store in an airtight container for longest lasting freshness.

lemon cookies stacked on napkin

Recipe Tips For Success

  • Use Good Butter. Using real butter is key when making cookies. Double check to make sure it’s fresh and properly softened before making cookies.
  • Don’t Skip The Lemon Curd. Check your grocery store’s jam and jelly isle for lemon curd. It adds the perfect sweet and tart aspect to the cookies.
lemon cookies stacked on cake stand

How To Serve

Serve lemon cookies at your next gathering where cookies are being served. They’re a great change up to the traditional chocolate chip cookies.

Leftover Instructions

Store any leftover cookies in an airtight container or ziplock style bag for up to 3 days.

Freezer Instructions

Freeze cookie dough or baked and cooled cookies in a freeze safe bag or airtight container for up to 3 months. Thaw completely before using.

Try More Easy Cookie Recipes

lemon cookies stacked on cake stand

White Chocolate Lemon Pudding Cookies

The best lemon cookies! Treat yourself to my White Chocolate Lemon Pudding Cookies! You'll be glad you did! They're soft and unique white chocolate chip cookies with the perfect lemon flavor!
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 36 cookies
Calories: 130kcal
Author: Jenny
Cost: $30
Print Pin Rate

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • stand mixer
  • measuring cups
  • measuring spoons
  • mixing spoon
  • cookie scoop

Ingredients

  • 2 sticks unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup prepared lemon curd
  • 1 tbsp lemon zest
  • 2 1/2 cups all purpose flour Gold Metal
  • 3.4 oz box Vanilla Jello Instant Pudding Mix
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1 1/2 cups white chocolate chips

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter and sugars into stand mixer and beat until combined. Add eggs and vanilla mixing to combine. Stir in lemon curd and lemon zest.
  • Slowly add your flour, salt, baking soda and chips, beating until just combined. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart.
  • Bake for 11-15 minutes, until baked through. Remove from oven and let cool on baking sheet for 15 minutes before transferring. Store in an airtight container for longest lasting freshness.

Nutrition

Calories: 130kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 133mg | Potassium: 38mg | Fiber: 1g | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Keywords: lemon cookies, lemon cookies recipe, white chocolate chip cookies
photo collage of lemon cookie recipe

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43 Responses
  1. BAKER12

    These cookies are so so so good! Did anybody else notice she forgot to put in “directions” the pudding? Well, I always just put it in with the flower and stuff (not sifted, I just add it at the same time) and It turns out great! Try ’em! SO SO GOOD!

  2. Carol Channer

    These were easy prep, made a whole bunch of cookies, and they were pretty yummy. For me, not really enough LEMON, though. I added a little lemon juice and another dab of lemon curd after the first couple of batches came out. Next time I will try Lemon Pudding instead of Vanilla.

    Oh, btw, the Lemon Pudding is in the ingredients list but not in the steps as to when to add – I assumed with the flour.

    Will definitely make them again!

  3. irene

    hi these cookies look sooo tasty.
    Question is i came from asia country and we dont have jello and lemon curd here 🙁
    can I substitute jello with normal pudding powder and lemon curd with maybe lemon jam or lemon zest and maybe add some grated lemon peel?
    thank you 🙂

  4. Kimberly

    These are wonderful! I added both coconut flakes and macadamia nuts to. I think I’ll make these often ☺

  5. Christy

    I made this today for an afternoon pool party. They are so yummy I am not sure they will make it. Thanks for another great recipe!

  6. Erin @ Texanerin Baking

    I wish I lived with someone who craves sweets! My husband is always in the mood for veggies (ugh) and not much else. Perhaps I should produce some children so I can have someone to bake with. 😉

    And there’s lemon curd in these cookies?! I want, I want!

  7. Josefina

    I live in Argentina and we don’t have lemon curd, so would the lemon taste differ much more if I don’t add it? or I would just be ruining the cookies?

  8. Christi

    These sound yummy! I also can’t find lemon curd. Since its a half cup it’s not going to hurt the end product if it’s omitted? Also I don’t see where the pudding is added into the dough??? I can’t wait to make these.

  9. Kathy R

    Made these for Easter – they were a huge hit – everyone loved them! And I have now discovered lemon curd – I think I may be eating that straight from the jar – it’s delicious!

  10. Sommer @ASpicyPerspective

    I need a few of these babies right now! These look amazing and these are added to my try sweet treat list for sure!

  11. Julie @ Table for Two

    Love the lemon and white chocolate combination! Definitely feels (and I’m sure tastes) very spring like!

  12. karen miller

    I cannot find lemon curd anywhere. I had this problem with another recipe. And we do not live near any specialty shops or near a big city so that is not an option, can I substitute anything else?

    1. Jenny

      Hi Karen, do you have any access to lemon essential oils? A few drops of that would work, or you could add 2 tablespoons lemon zest. Hope this helps!!

  13. Julie @ Girl on the Move

    I don’t know how you do it, but you just keep coming up with such amazing cookie recipes!! Can’t wait to try these!

  14. Maggie Unzueta @ Mama Maggie's Kitchen

    I’ve always thought that pudding cookies come out moister. Can’t wait to nibble on these cookies!

  15. Chelsea @chelseasmessyapron

    And now all I want for breakfast is cookies! These look awesome Jenny! Love that there is lemon – I can not get enough lemon right now! Also your green kitchenaid is my favorite! Totally wish I had that color 🙂 Pinning!

  16. Heather Christo

    Oh Jenny! I just love to drool over your never ending stash of incredible cookie recipes- these look so great!

  17. Eli@coachdaddy

    Cookie attacks don’t usually strike me before 11 a.m. But this … this turns the tables. I’ve never ever bought your used lemon curd, though.

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