These Chocolate, Peanut Butter & Marshmallow Pudding Cookies are soft, gooey and sinfully delicious. If you like peanut butter s’mores, you’ll love this easy cookie recipe!
Chocolate, Peanut Butter & Marshmallow Pudding Cookies
I have been on a major cookie kick lately, forgive all of my sweet posts, I will be posting savory dishes soon! Until then, feast your eyes on these perfectly soft, chewy and peanut buttery chocolate cookies. I added a box of chocolate pudding mix to the dough and look out, you are in for a treat.
I used to go to Cold Stone Creamery often when we lived in Arizona and my add ins were always peanut butter, marshmallows and brownie bits. These kinda remind me of my favorite ice cream that I would sneak into the movie theater on hubby and I’s date night. Looking forward to hearing how you guys like these, hope you enjoy!
Here’s your line up. The bowls to the right are the sugars and flour.
How to Make These Peanut Butter Pudding Cookies
Beat your butter and sugars, then eggs and vanilla.
Time for the dry ingredients 🙂
….and the chocolate pudding mix.
Here’s my favorites…..peanut butter chips and marshmallows.
Time to bake….10-12 minutes.
Here you have it, gooey Chocolate, PB and Marshmallow Pudding Cookies 🙂
Do not leave yourself alone with these. Way too tempting!
Chocolate, Peanut Butter & Marshmallow Pudding Cookies
Equipment
- Oven
Ingredients
- 2 sticks softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 eggs
- 1 tbsp vanilla
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 4 oz box instant chocolate pudding mix
- 10 oz bag peanut butter chips
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or line with a silpat liner.
- In a stand or electric mixer, beat butter and sugars until light and fluffy. Beat in egg and vanilla until well combined.
- Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate pudding mix, peanut butter chips and marshmallows. Mix until just combined.
- With a medium cookie scoop, place onto baking sheet and bake for 10 to 12 minutes, until cooked through. Let cool for 10 minutes on baking sheet before transferring.
Nutrition
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Have a great rest of your week, come back soon!
A TABLESPOON of Vanilla is an awful lot. Do you mean a tsp.???
This may be a endorsed stop. Is made up of an assortment of world famous make, say for example win8, office2013, canadagoose lots of.
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Have you ever subsituted chocolate pudding mix for cocoa powder in a cake recipe?
I can’t ever find a chocolate cake recipe that I like, and I think its the cocoa powder that gives it a weird taste. I’m thinking about experimenting with using pudding mix instead and wanted to know what you thought?
Two whole sticks of butter? In the picture it looks like 2 halves. Making these today and want to be sure. Thanks!!!
What a fantastic recipe! So good, I had to come and post about them here. They are reallllly good. Definitely worth going to the grocery store at midnight to have the se done by 2am:)
After being married for 5 1/2 years I just found out that my husband doesn’t like marshmallows (WHAT!?!) So I opted to leave those out, but these cookies are delicious! In fact, I just ate 3 of them while sitting here. Moist and delicious! Great recipe! 🙂
Is this a chewy or cakey cookie? Thanks!
Hi Lala,
They are definitely more chewy with the marshmallows, less cakey 🙂
These are amazinggg! My new favorite cookie. I’ve put pudding mix into cakes, but in cookies it’s a drug. Dangerously addictive. Thank you for the recipe!
OMG! Just made these cookies, and had to order some ingredients off a local website to make them! Totally worth it though!
Ok, I so need to eat these NOW along with everything else posted recently! But we are eating healthy so I am going to stick with my Light Chocolate Crinkles. They are soft and chewy and taste like brownies! I’ll be posting them on my blog soon. http://www.trialanderin.com
I am however going to be trying your stuffed cookies soon. I have some kiddos that will love them…as will I! I’ve been thinking of different things to stuff them with! The possibilities are endless!
Marshmallow! I never thought of putting some of that before. Great idea. I will be making some of this for my kids snack with their friends tomorrow. Thanks for sharing.
This is so mouth watering. I love the marshmallow idea. I never thought of adding some of those even if my kids always ask me to buy marshmallows. Thanks for the yummy recipe.
I think I need to get myself one of those baking sheets cause when I made these the marshmallows liquefied, then caramelized and completely stuck to the pan! Not pretty to look at, but they sure did taste delicious. 😛
These look wonderful. If you could gain weight staring at pictures I would be up a few pounds. Gonna have to give these a try.
I made these this evening and they were *super* yummy. Thanks for sharing! I would just change one thing: treat the marshmallows like m&ms. Meaning, don’t mix them in the batter. Instead, squish them on top of the cookies before putting them in the oven. Much easier to get off the cookie stone/sheet/whatever and they don’t caramelize so much either. YUM!
You weren’t kidding when you said not to leave yourself alone with these babies! My friend brought me a plate of these last night and they are so good! I am definitely keeping this recipe for a rainy day. Yummy!
The cookie queen is at it again. These look wonderful, Jenny.
If I keep printing out your cookie recipes I’m going to quickly gain 50 pounds! But of course, I keep printing . . . in fact, that’s what I’m doing right now . . . these MUST be added to my “Must Make List.” Sigh. I have no self-control.
Oh…WOW! I’ve made cookies with pudding before and there’s a definite difference. I also LOVE, LOVE, LOVE marshmallows in my cookies. I love the way they make the cookie a little gooey. What a fabulous sounding recipe, can’t wait to try it out!
I made these this weekend and they were delicious!!
So glad you enjoyed them Deborah!! Thanks for sharing 🙂
Yum!
Your dishes look yum … loved the presentation of the food ! good work
you can view some of my dishes on http://kitchensojourn.blogspot.com ! i would be really happy if you follow it 🙂
Looks delicious! Where in AZ did you live? I am moving to the Glendale/Litchfield Park area in April. Would love restaurant recs or farmers markets info or anything else about the area!
Thanks for sharing!
Yum, Yum, Yum!!! These look so delicious. Such a great flavor and moisture combination.
Your cookies keep getting more and more decadent! Love these!
Just made these. Me and my mom had never even heard of peanut butter chips. DELICIOUS 😀
Holy moly – YUMMM!!! Guess what I’m making this afternoon 🙂 GREAT blog!
Just found your blog and I think I am in love. Can’t stop looking and wanting. Great recipes!
How delicious! What a great combo! I’ve never seen peanut butter chips before -definitely going to the supermarket tomorrow!
You come up with the greatest combinations! I’d say that I need to get more creative and playful with my recipes, but that could mean trouble for my thighs!
Have you seen the chocolate peanut butter mixes that have been popping up in grocery stores recently? This recipe got me to thinking what that would taste like in a cookie. Thanks for sharing!
These are AWESOME! I am pretty sure I would just the dough straight. If I could hold out, then I would definitely eat every last one of these cookies. No sharing for me!
OMG, you are going to be the “blimping” of me yet! Everything always sounds so delicious and always turns out even more delicious. Thanks for sharing, I think. lol!!!
CAS
Chocolate, Peanut Butter, Marshmallows…what else does a girl need?? YUM!
Yummy Yummy! Pudding in cookies= great idea 🙂
Your website is not nice to my thighs. But oh do these look aMAZing! We’re going to do the s’mores today though. We may do these next week if you don’t post something else that’s yummy-looking before then. 😉