Chocolate Peanut Butter Cake

Sharing our favorite chocolate peanut butter cake today! Doesn’t get much better than a moist chocolate cake recipe. So simple to prepare and so delicious!

Chocolate Peanut Butter Cake

This chocolate peanut butter cake  is such a fun cake to whip up for so many occasions. It’s perfect for summer picnics, family gatherings, birthday parties, you name it! NO one will ever guess it starts with a cake mix. Trust me. If you plan on taking this cake to a party, take the icing packaged separately and drizzle in front of your guests, more dramatic that way 🙂 You’ll love this one, enjoy!!

Moist Chocolate Cake Recipe

Here’s your line up. Nice and easy for ya!

Let’s start with the cake batter shall we?

How To Make Chocolate Bundt Cake

1. Preheat oven to 350 degrees F. and spray bundt pan with non stick cooking spray.
2. To prepare cake, place cake mix, pudding mix, eggs, cream, oil, sour cream, water and peanut butter into a stand mixer. Beat on low until well combined. Batter will be thick. Transfer to prepared bundt pan and bake for 45-55 minutes, or until baked through. Let cool for 20 minutes before turning cake onto a cake stand. Let cool completely.
3. To prepare icing, melt peanut butter in microwave for about 30 seconds. Stir in sweetened condensed milk until well combined. Drizzle part over cooled cake and add a second layer after 15 or 20 minutes. Save remaining icing for individual slices of cake.

1 box of chocolate pudding mix.

4 large beautiful eggs.

Heavy cream or milk will do 🙂

A little oil and sour cream.

Peanut Butter! Now…please note, you can leave the peanut butter out if you’d like just a fabulous chocolate bundt. You can even add some chocolate chips that would be delish.

Do not be alarmed, your batter will be very thick.

The Best Bundt Cake Recipe

Place it right into your bundt pan.

Spread it nice and even, then time to bake!

Ahhhh, there it is, baked and perfect! Let this baby cool.

How To Make Icing

This icing is completely deadly. I wanted to swim in the darn stuff 🙂

Shortly before serving, drizzle that perfect icing right on top. It will drip down the sides, but no worries, more to dip your cake slices into.

Enjoy!

Chocolate Peanut Butter Bundt Cake

A decadent chocolate cake recipe made from fancied-up cake mix and instant chocolate pudding! This moist homemade bundt cake is drizzled with a sweet peanut butter icing for an impressive and easy dessert.

Course: Dessert

Cuisine: American

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 16

Calories: 214kcal

Author: Jenny

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Ingredients

• 1 devils food or chocolate cake mix
• 3.9 ounce instant chocolate pudding mix
• 4 large eggs
• 1/2 cup heavy cream or milk
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 1/4 cup water
• 1/2 cup creamy peanut butter

Icing:

• 1/2 cup creamy peanut butter
• 1 small can sweetened condensed milk

Instructions

• Preheat oven to 350 degrees and spray bundt pan with non stick cooking spray.
• To prepare cake, place cake mix, pudding mix, eggs, cream, oil, sour cream, water and peanut butter into a stand mixer. Beat on low until well combined. Batter will be thick.
• Transfer to prepared bundt pan and bake for 45-55 minutes, or until baked through. Let cool for 20 minutes before turning cake onto a cake stand. Let cool completely.
• To prepare icing, melt peanut butter in microwave for about 30 seconds. Stir in sweetened condensed milk until well combined.
• Drizzle part over cooled cake and add a second layer after 15 or 20 minutes. Save remaining icing for individual slices of cake.

Nutrition

Calories: 214kcal | Carbohydrates: 10g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 198mg | Potassium: 156mg | Fiber: 1g | Sugar: 7g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Keywords: best chocolate cake recipe, chocolate bundt cake, peanut butter icing

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