Cinnamon Roll French Toast Bake

Sharing a favorite French toast bake today, our Cinnamon Roll French Toast Bake, perfect as an overnight breakfast casserole for Holidays, brunch, and any family gathering! So simple to prepare with the best cinnamon roll flavors in every bite!

Cinnamon Roll French Toast Bake

This dreamy breakfast casserole is so perfect for Holiday mornings, brunch with family and friends, weekends and anytime you feel like a delicious sweet French Toast! So excited for you to try the recipe. It’s made with buttery sweet Brioche and could not be more delicious. Enjoy!

Be sure to try my Raspberry Almond French Toast too! Follow Picky Palate on Instagram for daily recipe inspiration.

Ingredients Needed For Overnight French Toast Casserole

*See bottom of post for entire recipe in recipe card.

• loaf of brioche
• large eggs
• heavy whipping cream
• brown sugar
• ground cinnamon
• pure vanilla extract
• kosher salt
• melted butter
• cream cheese, softened
• powdered sugar
• milk

How To Make Cinnamon Roll French Toast Bake

1. Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with non stick cooking spray.
2. Place cubed bread. Place eggs, heavy cream, brown sugar, cinnamon, vanilla, and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Mix brown sugar and cinnamon into a small bowl and sprinkle over top of bread/egg mixture. Drizzle evenly with melted butter. At this step you can cover with plastic wrap and refrigerate overnight. Remove and let thaw to room temperature before baking. When ready to bake, bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before drizzling with icing. To make cream cheese icing, place cream cheese, powdered sugar and milk into a large mixing bowl. Whisk gently until smooth and creamy. Drizzle over top of French Toast Bake and cut into squares to serve.

Can I Substitute Brioche For Another Bread?

Yes, you can use cubed French Bread, croissants and even canned cinnamon rolls or biscuits in place of the brioche if you’d like.

Pour egg/cream mixture over Brioche and make sure cubes are coated nicely.

Sprinkle tops of Brioche with brown sugar and cinnamon mixture then drizzle with melted butter. Bake at 350 degrees F. for 35-40 minutes, or until eggs are set. Remove and let cool for 10 minutes before adding cream cheese icing and cutting into squares.

Whisk softened cream cheese, powdered sugar and milk until smooth, creamy and a nice drizzling consistency. Drizzle or spoon over top of french toast bake.

Cut into squares and serve!

How To Store Overnight French Toast Bake

Place any leftovers in an airtight container for up to 3 days. Warm in microwave as needed and dust with more powdered sugar if you’d like.

5 from 1 vote

Cinnamon Roll French Toast Bake

My Cinnamon Roll French Toast Bake is perfect for making ahead for special Holidays, weekends, and family brunch gatherings. It's delicious and everyone loves it!

Course: Breakfast

Cuisine: American

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Servings: 12

Calories: 861kcal

Author: Jenny

Cost: $15

Print Pin Rate

Equipment

• Oven
• Bowl
• 9 x 13 inch baking dish

Ingredients

• 6 cups cubed Brioche bread
• 8 large eggs
• 1 1/2 cups heavy whipping cream
• 1/2 cup light brown sugar packed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt

Brown Sugar Topping

• 1/3 cup light brown sugar packed
• 1 teaspoon ground cinnamon
• 4 tablespoons melted butter

Cream Cheese Icing

• 8 ounces cream cheese
• 1 cup powdered sugar
• 1/4 cup milk or heavy cream

Instructions

• Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with non stick cooking spray.
• Place cubed bread. Place eggs, heavy cream, brown sugar, cinnamon, vanilla, and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Mix brown sugar and cinnamon into a small bowl and sprinkle over top of bread/egg mixture. Drizzle evenly with melted butter. At this step you can cover with plastic wrap and refrigerate overnight. Remove and let thaw to room temperature before baking. When ready to bake, bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before drizzling with icing. To make cream cheese icing, place cream cheese, powdered sugar and milk into a large mixing bowl. Whisk gently until smooth and creamy. Drizzle over top of French Toast Bake and cut into squares to serve.

Nutrition

Calories: 861kcal | Carbohydrates: 84g | Protein: 19g | Fat: 51g | Saturated Fat: 29g | Cholesterol: 383mg | Sodium: 743mg | Potassium: 116mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1988IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg

Keywords: baked french toast, cinnamon roll french toast bake, french toast bake, overnight breakfast casserole, overnight french toast bake

Pin Cinnamon Roll French Toast Bake!