Chocolate Chip French Toast Bake

Sharing our favorite French Toast Bake recipe today! My Chocolate Chip French Toast Bake makes the perfect breakfast or brunch treat for your family and friends!

French Toast Bake

French Toast Bake

This French Toast Bake is such a treat for the whole family, especially for weekend entertaining and holidays.  Can’t wait for you to try it!

Try my Blueberry Almond French Toast Bake too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Baked French Toast Recipe

French Toast Bake

Split the bagels and cut each of the halves in 8 triangles.

French Toast Bake

Time to get the egg mixture ready!

French Toast Bake

A nice splash of vanilla.

French Toast Bake

Brown sugar up next.

French Toast Bake

Lots of cinnamon 🙂

Easy French Toast Bake

Give a good whisk then pour over bagels in casserole dish.

Easy French Toast Bake

Perfect, just a couple other sweet toppings.

Easy French Toast Bake

Top with mini chocolate chips and chopped pecans. Time to bake!

Easy French Toast Bake

Easy French Toast Bake

Whisk up a sweet drizzle and pour over a nice bowl of French toast bake! Enjoy!

Easy French Toast Bake

Pecan Chocolate Chip Maple French Toast Bake

Chocolate Chip French Toast Bake

Course: Breakfast
Cuisine: American
Prep Time 10 mins
Cook Time 35 mins
Servings: 10
Calories: 453kcal
Author: Jenny
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Ingredients

  • 3 Bagels split
  • 8 large eggs
  • 1 1/2 cups heavy whipping cream you can use milk if needed
  • 1/2 cup light brown sugar packed
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped pecans
  • 1/2 cup mini chocolate chips

Sweet Icing Drizzle

  • 1 cup powdered sugar
  • 4 tablespoons heavy cream

Instructions

  • Preheat oven to 350 degrees and lightly spray a 9×13 inch baking dish with cooking spray.
  • Cut bagels into eighths and place into baking dish. Place eggs, cream, brown sugar, cinnamon, vanilla and salt into a large mixing bowl. Whisk to combined then pour evenly over cut bagels. With spoon, press bagels into egg base. Top with pecans and chocolate chips. Bake for 35-40 minutes, until eggs are set. Remove and let cool for 10 minutes.
  • To prepare sweet icing, whisk powdered sugar and cream until smooth, drizzle over warm bake. Cut into squares and serve.

Nutrition

Calories: 453kcal | Carbohydrates: 48g | Protein: 10g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 189mg | Sodium: 302mg | Potassium: 149mg | Fiber: 1g | Sugar: 28g | Vitamin A: 825IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 1.4mg
Keywords: baked french toast casserole, best breakfast casserole recipes, best breakfast recipes, breakfast, french toast bake, french toast bake recipe, french toast casserole recipe, oven baked french toast, overnight french toast bake

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french toast bake

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19 Responses
  1. If I could have one dish for the rest of my breakfast days, it would probably be this one. I’m drooling just looking at the pictures. My mom occasionally makes french toast bakes and they’re always a hit. We’re going to have to try to make this one for breakfast sometime this weekend.

  2. This french toast bake looks awesome! I’m a huge fan of the convenience of Thomas bagels. Plus that maple French toast flavor sounds delicious! Love that you turned them into such a comforting looking breakfast….yum!

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