Cinnamon Roll Style Bundt Cake Recipe

Sharing a favorite bundt cake recipe today! My Cinnamon Roll Style Bundt Cake is so perfect for for all occasions! I frosted it just like the Nothing Bundt Cakes, we love this cake!

bundt cake recipe

One of My Favorite Bundt Cake Recipes

We make bundt cake recipes on a regular basis for birthdays, Holidays, baby showers…you name it, its a perfect cake to enjoy with family and friends.

Be sure to try my Texas Sheet Cake Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

bundt cake recipe

Ingredients Needed For Cinnamon Cake

  • yellow cake mix
  • instant vanilla pudding mix
  • large eggs
  • canola oil
  • sour cream
  • milk
  • brown sugar
  • cinnamon
  • cream cheese
  • butter, salted
  • powdered sugar

How To Make Cinnamon Cake

  1. Preheat oven to 350 degrees F. and spray a bundt cake pan generously with cooking spray.
  2. Place cake mix, pudding mix, eggs, milk, oil and sour cream into a large mixing bowl. Mix until well combined. Transfer half of the cake batter into the bundt cake pan. Combine brown sugar and cinnamon into a medium bowl, stirring to combine. Pour evenly over cake batter in bundt cake pan. Spoon remaining cake batter over cinnamon sugar layer, spreading carefully. Bake for 35-40 minutes, until cake is baked through. Check center with a toothpick to assure it comes clean. Remove cake and take a plastic knife around edges to loosen while it cools. When cool, carefully flip cake onto cake plate. If any cake gets left in pan, carefully remove it and patch it back onto cake. Frosting will cover it 🙂
  3. To prepare frosting place cream cheese and butter into a mixing bowl, stir until well combined then slowly add powdered sugar until nice thick consistency. Continue adding powdered sugar until needed. Either spread over cooled cake, or place frosting in a piping bag with a large round tip and pipe frosting lines that go from inside to outside of cake as shown in my photos.

bundt cake recipe

Place 1/2 cake batter into bottom of bundt cake pan.

bundt cake recipe

Combine brown sugar and cinnamon into a bowl, stir to combine.

bundt cake recipe

Sprinkle cinnamon sugar mixture over bottom half of cake batter. Top evenly with remaining cake batter, spreading carefully. Bake for 35-40 minutes, until center of cake is baked through. Remove and let cool. I always run a plastic knife around edges of cake to loosen as it cools. When cooled, carefully flip cake onto cake stand of choice.

What If Some Of Cake Stays in Pan When Removing Bundt?

Depending on your bundt cake pan, how much cooking spray you apply to your pan and even bake time, sometimes you don’t get the perfect flip when removing your bundt cake. If some cake pieces broke and ended up still on your bundt pan, don’t worry! I simply take a plastic knife to remove the pieces and patch it back onto the cake. The frosting covers any imperfections. I do this often 🙂

bundt cake recipe

Nothing Bundt Cake Style!

To frost your bundt cake like Nothing Bundt Cake does, simply place your cream cheese frosting from the recipe inside a piping bag with a large round tip attached. Pipe the frosting from the inside of the bundt cake to the outside of the bundt cake leaving about an inch at the bottom. Easy and fun!

bundt cake recipe

How To Serve Bundt Cake

Slice bundt cake into 2 inch slices or desired amount. Serve room temperature or warmed in the microwave for 15 seconds. Can be served with ice cream too.

bundt cake recipe

Can Bundt Cake Be Frozen?

Yes, freeze bundt cake without the frosting in an airtight container for up to 3 months. Thaw to room temperature when ready to serve. Frost when cake has been thawed.

bundt cake recipe

Cinnamon Roll Style Bundt Cake Recipe

My Cinnamon Roll Style Bundt Cake makes the perfect cake to bring to parties for all occasions!
Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings: 12
Calories: 465kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • Oven
  • Bowl
  • bundt cake pan

Ingredients

  • 1 Box Yellow Cake Mix
  • 3.4 ounce box instant Vanilla Pudding Mix
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup canola oil
  • 1/2 cup sour cream

Cinnamon Sugar Filling

  • 3/4 cup packed light or dark brown sugar
  • 1 tablespoon ground cinnamon

Cream Cheese Frosting

  • 8 ounces softened cream cheese
  • 4 tablespoons softened butter salted
  • 3 + cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F. and spray a bundt cake pan generously with cooking spray.
  • Place cake mix, pudding mix, eggs, milk, oil and sour cream into a large mixing bowl. Mix until well combined. Transfer half of the cake batter into the bundt cake pan. Combine brown sugar and cinnamon into a medium bowl, stirring to combine. Pour evenly over cake batter in bundt cake pan. Spoon remaining cake batter over cinnamon sugar layer, spreading carefully. Bake for 35-40 minutes, until cake is baked through. Check center with a toothpick to assure it comes clean. Remove cake and take a plastic knife around edges to loosen while it cools. When cool, carefully flip cake onto cake plate. If any cake gets left in pan, carefully remove it and patch it back onto cake. Frosting will cover it 🙂
  • To prepare frosting place cream cheese and butter into a mixing bowl, stir until well combined then slowly add powdered sugar until nice thick consistency. Continue adding powdered sugar until needed. Either spread over cooled cake, or place frosting in a piping bag with a large round tip and pipe frosting lines that go from inside to outside of cake as shown in my photos.

Nutrition

Calories: 465kcal | Carbohydrates: 58g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 505mg | Potassium: 98mg | Fiber: 1g | Sugar: 40g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg
Keywords: bundt cake, bundt cake recipe, cinnamon cake, cinnamon roll cake

Pin Cinnamon Roll Style Bundt Cake!

bundt cake recipe

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