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Dec
23
2018
Classic Chicken Noodle Soup with Roasted Vegetables
Sharing a favorite homemade chicken noodle soup recipe today! My Classic Chicken Noodle Soup with Roasted Vegetables. This yummy soup is the perfect family recipe for snow days and starry nights!
Homemade Chicken Noodle Soup
Is there anything better than homemade chicken noodle soup?! I LOVE making chicken noodle soup for my family and having leftovers for lunches. Packed with veggies and noodles, this soup does not disappoint. I have a secret ingredient that gives my soup amazing flavor. Give it a try!
Try my Mexican Chicken Soup recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
Find your favorite soup bowl and spoon….prepare to be in love 🙂
How to Make Chicken Noodle Soup
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Heat olive oil in large dutch oven over medium heat. Saute onion, cooking and stirring for 5 minutes to soften.
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Stir in garlic and cook for an additional minute. Stir in cooked chicken, reduce heat to simmer and set aside.
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Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner. Arrange carrots, celery and any other vegetables you want to roast onto your baking sheet.
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Drizzle with olive oil and season lightly with kosher salt and pepper. Roast for 20 minutes or until vegetables are fork tender. Remove and transfer to soup.
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Increase heat to medium and add chicken broth, noodles, salt, pepper and brown mustard. Stir to combine.
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Increase to medium-high and let lightly boil for for 8 minutes, until pasta is al dente. Reduce heat to simmer. Before serving stir in fresh parsley.
This soup has so many options for you. You can roast any of your favorite vegetables to add.
Clean out your refrigerator and roast those veggies that need using up. Enjoy friends!
Classic Chicken Noodle Soup with Roasted Vegetables
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Warm up this winter with a nice bowl of my Classic Chicken Noodle Soup with Roasted Vegetables. This yummy soup is the perfect family recipe for snow days and starry nights!
Course:
Appetizer
Cuisine:
American
Keyword:
best chicken noodle soup, best chicken noodle soup recipe, best homemade chicken noodle soup, chicken noodle soup recipe, easy chicken noodle soup, easy homemade chicken noodle soup, homemade chicken noodle soup, homemade chicken noodle soup recipe
Servings: 8 servings
Calories: 184 kcal
Ingredients
- 3 tbsp extra virgin olive oil
- 1 medium onion finely chopped
- 2 tbsp fresh minced garlic
- 4 cups cooked shredded chicken
- 4 chopped peeled carrots
- 3 celery sticks chopped
- 3-4 cups cauliflower and brussels sprouts or any veggies of choice
- 2 tbsp extra virgin olive oil
- 32 oz chicken broth
- 1/4 lb fettucini pasta cut into 2 inch pieces
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3 tbsp brown mustard
- 3 tbsp chopped fresh parsley
Instructions
-
Heat olive oil in large dutch oven over medium heat. Saute onion, cooking and stirring for 5 minutes to soften.
-
Stir in garlic and cook for an additional minute. Stir in cooked chicken, reduce heat to simmer and set aside.
-
Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner. Arrange carrots, celery and any other vegetables you want to roast onto your baking sheet.
-
Drizzle with olive oil and season lightly with kosher salt and pepper. Roast for 20 minutes or until vegetables are fork tender. Remove and transfer to soup.
-
Increase heat to medium and add chicken broth, noodles, salt, pepper and brown mustard. Stir to combine.
-
Increase to medium-high and let lightly boil for for 8 minutes, until pasta is al dente. Reduce heat to simmer. Before serving stir in fresh parsley.
Nutrition Facts
Classic Chicken Noodle Soup with Roasted Vegetables
Amount Per Serving
Calories 184
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 599mg26%
Potassium 395mg11%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Vitamin A 5230IU105%
Vitamin C 32.1mg39%
Calcium 48mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Always gotta love a classic soup like this. Happy holidays to you & your family 🙂
I love the spin with the roasted vegetables Jenny! Merry Christmas!!
Chicken noodle soup is always welcome and you can’t go wrong with roasted veggies!
Love this. Never thought of roasted vegetables in chicken noodle soup! Happy Holidays, Jenny!
Love this Jenny! Merry Christmas!!!
Brown mustard? Now that’s interesting. I can’t think what it might do to the flavor, but I certainly intend to find out. Thanks!
I love soup any time too! Just so yummy and comforting! Yours looks delish and I love your secret ingredient – who knew, brown mustard!?
Oh and *Merry Christmas* Jenny!! Best wishes to you for the holiday and 2014!
Yum! So hearty and filling! Perfect for a cold winter day!
I love cozy and healthy soups like this one! Looks so great!
hope you guys have a very Merry Christmas, Jenny! 🙂
Great soup to warm up with! Merry Christmas to you & your beautiful family! xoxo
I made this soup tonight & love it! Best chicken soup ever! I love the flavor the brown mustard adds.
Hi Jenny! I made this soup and it was so good! Just had leftovers for lunch today and it’s just delish. Love the flavor the brown mustard adds – and I used spicy brown mustard.
So glad to hear it Lynne! The spicy brown mustard is what I like using 🙂
[…] If you want a sure fire way to get your kids to eat vegetables check out this healthy and hearty classic chicken noodle soup recipe at picky-palate. […]
Hi how many calories per serving please