Classic Chicken Noodle Soup with Roasted Vegetables

Sharing a favorite homemade chicken noodle soup recipe today! My Classic Chicken Noodle Soup with Roasted Vegetables. This yummy soup is the perfect family recipe for snow days and starry nights!

Classic Chicken Noodle Soup with Roasted Vegetables t

Homemade Chicken Noodle Soup

Is there anything better than homemade chicken noodle soup?! I LOVE making chicken noodle soup for my family and having leftovers for lunches. Packed with veggies and noodles, this soup does not disappoint. I have a secret ingredient that gives my soup amazing flavor. Give it a try!

Try my Mexican Chicken Soup recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Classic Chicken Noodle Soup with Roasted Vegetables 2

Find your favorite soup bowl and spoon….prepare to be in love ๐Ÿ™‚

Classic Chicken Noodle Soup with Roasted Vegetables 4

How to Make Chicken Noodle Soup

  1. Heat olive oil in large dutch oven over medium heat. Saute onion, cooking and stirring for 5 minutes to soften.

  2. Stir in garlic and cook for an additional minute. Stir in cooked chicken, reduce heat to simmer and set aside.

  3. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner. Arrange carrots, celery and any other vegetables you want to roast onto your baking sheet.

  4. Drizzle with olive oil and season lightly with kosher salt and pepper. Roast for 20 minutes or until vegetables are fork tender. Remove and transfer to soup.

  5. Increase heat to medium and add chicken broth, noodles, salt, pepper and brown mustard. Stir to combine.

  6. Increase to medium-high and let lightly boil for for 8 minutes, until pasta is al dente. Reduce heat to simmer. Before serving stir in fresh parsley.

Classic Chicken Noodle Soup with Roasted Vegetables

This soup has so many options for you. You can roast any of your favorite vegetables to add.

Classic Chicken Noodle Soup with Roasted Vegetables

Clean out your refrigerator and roast those veggies that need using up. Enjoy friends!

Classic Chicken Noodle Soup with Roasted Vegetables 3

Image of Classic Chicken Noodle Soup with Roasted Vegetables

Classic Chicken Noodle Soup with Roasted Vegetables

Warm up this winter with a nice bowl of my Classic Chicken Noodle Soup with Roasted Vegetables. This yummy soup is the perfect family recipe for snow days and starry nights!
Course: Appetizer
Cuisine: American
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings: 8 servings
Calories: 184kcal
Print Pin Rate

Equipment

  • Dutch Oven
  • Oven

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 medium onion finely chopped
  • 2 tbsp fresh minced garlic
  • 4 cups cooked shredded chicken
  • 4 chopped peeled carrots
  • 3 celery sticks chopped
  • 3-4 cups cauliflower and brussels sprouts or any veggies of choice
  • 2 tbsp extra virgin olive oil
  • 32 oz chicken broth
  • 1/4 lb fettucini pasta cut into 2 inch pieces
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 3 tbsp brown mustard
  • 3 tbsp chopped fresh parsley

Instructions

  • Heat olive oil in large dutch oven over medium heat. Saute onion, cooking and stirring for 5 minutes to soften.
  • Stir in garlic and cook for an additional minute. Stir in cooked chicken, reduce heat to simmer and set aside.
  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner. Arrange carrots, celery and any other vegetables you want to roast onto your baking sheet.
  • Drizzle with olive oil and season lightly with kosher salt and pepper. Roast for 20 minutes or until vegetables are fork tender. Remove and transfer to soup.
  • Increase heat to medium and add chicken broth, noodles, salt, pepper and brown mustard. Stir to combine.
  • Increase to medium-high and let lightly boil for for 8 minutes, until pasta is al dente. Reduce heat to simmer. Before serving stir in fresh parsley.

Nutrition

Calories: 184kcal | Carbohydrates: 19g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 599mg | Potassium: 395mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5230IU | Vitamin C: 32.1mg | Calcium: 48mg | Iron: 1.2mg
Keywords: best chicken noodle soup, best chicken noodle soup recipe, best homemade chicken noodle soup, chicken noodle soup recipe, easy chicken noodle soup, easy homemade chicken noodle soup, homemade chicken noodle soup, homemade chicken noodle soup recipe

Related Posts

15 Responses
  1. Lynne

    Hi Jenny! I made this soup and it was so good! Just had leftovers for lunch today and it’s just delish. Love the flavor the brown mustard adds – and I used spicy brown mustard.

Leave a Reply

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

Recipe Categories