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Dinner
Jan
22
2018

Creamy Chicken Bacon Baked Spaghetti

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This Creamy Chicken Bacon Baked Spaghetti is packed with some of my very favorite ingredients that make for an amazing weeknight dinner! Done in 30 minutes…and did I mention bacon?
Creamy Chicken Bacon Baked Spaghetti

Creamy Chicken Bacon Baked Spaghetti is about to become a weekly dinner rotation!  One of our favorites.  Another fantastic dinner recipe for you today.  This baked spaghetti is such a treat.  Talk about the best flavors!  It’s creamy and perfect for feeding a crowd.  Quick and simple to prepare too, enjoy!

Cook Spaghetti until al Dente

Creamy Chicken Bacon Baked Spaghetti

You’ll start by cooking your spaghetti noodles.  Drain and set aside for a few minutes.

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Creamy Chicken Bacon Baked Spaghetti

Finely chop your white onion.

Creamy Chicken Bacon Baked Spaghetti

Saute your onion and garlic for about 5 minutes, until softened.

Creamy Chicken Bacon Baked Spaghetti

Stir in your cooked chicken and bacon pieces.

Creamy Chicken Bacon Baked Spaghetti

Stir in your cooked pasta.

Creamy Chicken Bacon Baked Spaghetti

Heavy cream or milk.

Creamy Chicken Bacon Baked Spaghetti

Parmesan!

Creamy Chicken Bacon Baked Spaghetti

Transfer half of the pasta to baking dish, top with cheese then add remaining pasta and more cheese.  Time to bake!

Creamy Chicken Bacon Baked Spaghetti

Creamy Chicken Bacon Baked Spaghetti

I mean……

Creamy Chicken Bacon Baked Spaghetti

This is a good one friends.  Hope you enjoy!

Creamy Chicken Bacon Baked Spaghetti

Tips For Creamy Chicken Bacon Baked Spaghetti

*Be sure to not overcook your spaghetti noodles.  In fact, undercook for 1 minute so they keep their bite.

*Use Rotisserie chicken, shredded to cut down on prep time.

*Pre-cook your bacon or use microwave bacon to save even more time.

*Store leftovers in an airtight container for no more than 3 days.

*When reheating, add a couple splashes of milk or cream to loosen sauce that thickens.

Creamy Chicken Bacon Baked Spaghetti
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: American
Keyword: bacon, chicken, chicken dinner, quick fix dinner, spaghetti
Servings: 8 servings
Ingredients
  • 1 pound thin spaghetti noodles
  • 3 tablespoons extra virgin olive oil
  • 1 heaping cup finely chopped white onion
  • 1 tablespoon minced garlic
  • 2 cups cooked chopped chicken
  • 12 strips cooked bacon cut into small pieces
  • 8 ounces heavy cream or whole milk
  • 1/2 cup fresh grated parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups shredded mozzarella cheese
Instructions
  1. Preheat oven to 350 degrees F. and lightly spray a 9 x 13 inch baking dish with cooking spray.
  2. Cook pasta according to package directions, drain and set aside for a few minutes.
  3. Heat oil in large dutch oven over medium heat. Saute onions and garlic until softened, about 5 minutes. Stir in chicken and bacon, cooking for another 5 minutes. Add cooked pasta, heavy cream, parmesan, salt and pepper. Transfer half of the pasta to prepared baking dish. Top with 1/2 of the shredded cheese. Top with remaining pasta and remaining cheese on top. Bake for 20 minutes or until cheese is melted and pasta hot. Remove from oven and serve warm.

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Creamy Chicken and Bacon Baked Spaghetti


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Comments

11 Responses | Comments RSS


  1. 1
    Cookbook says:

    Mmm! We can almost smell it from here!

  2. 2

    Cheese, carbs and bacon. You are right about making this STAT!

  3. 3
    yooying says:

    It sounds so easy to make~ Thank you for sharing the recipe! Gonna try it this weekend!

  4. 4
    ana santos says:

    I tried it yesterday.

    It’s very easy to make and very tasty.

  5. 5
    mangafox says:

    YUM! I would love a slice of this!

  6. 6
  7. 7
    Kristen says:

    Made this. Husband loved it so much! Thank you!!

  8. 8
    MariaMay says:

    spaghetti wow!!

  9. 9

    […] Creamy Chicken Baked Spaghetti from Picky Palate […]

  10. 10

    Your blog is great. I read a lot of interesting things from it. Thank you very much for sharing. Hope you will update more news in the future.

  11. 11

    I would love to try all of these recipes.It’s hard to decide which one to make first,they all sound good.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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